How to Make the Best Enchiladas (That Will Make Your Friends Beg for More!)

How to Cook Real Good Enchiladas

Enchiladas are a classic Mexican dish that is loved by people of all ages. They are a great way to use up leftover chicken or beef, and they can be customized to suit your taste. This article will teach you how to cook real good enchiladas, from the simple to the more complex. With just a few simple ingredients, you can make a delicious and satisfying meal that the whole family will love.

Ingredients Instructions Tips
  • 1 pound of boneless, skinless chicken breasts
  • 1 tablespoon of vegetable oil
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10 ounce) can of enchilada sauce
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of sour cream
  • 1/4 cup of chopped cilantro
  • 12 corn tortillas
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, heat the oil over medium heat.
  3. Add the chicken breasts and cook until browned on all sides.
  4. Remove the chicken from the skillet and set aside.
  5. Add the onion and green pepper to the skillet and cook until softened.
  6. Add the enchilada sauce to the skillet and bring to a boil.
  7. Reduce heat to low and simmer for 5 minutes.
  8. Dip each tortilla into the enchilada sauce and fill with chicken, cheese, and vegetables.
  9. Roll up the tortillas and place them in a 9×13 inch baking dish.
  10. Pour the remaining enchilada sauce over the enchiladas.
  11. Cover the dish with foil and bake for 20 minutes, or until the enchiladas are heated through.
  12. Remove from the oven and sprinkle with cheese, sour cream, and cilantro.
  • For a more flavorful chicken, marinate it in the enchilada sauce for several hours or overnight.
  • You can use any type of cheese you like in this recipe.
  • If you don’t have any corn tortillas, you can use flour tortillas instead.
  • Serve the enchiladas with your favorite sides, such as rice, beans, or salad.

Enchiladas are a Mexican dish made of corn tortillas that are filled with a variety of meats, vegetables, or cheese, and then covered in a chili-based sauce and baked. They are a popular dish for parties and gatherings, and they can be easily customized to suit your taste.

This guide will show you how to make classic chicken enchiladas. The recipe is simple to follow, and the end result is a delicious and satisfying dish that everyone will love.

Ingredients

  • 12 corn tortillas
  • 2 cups shredded chicken
  • 1 cup enchilada sauce
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1/2 cup chopped onions
  • 1/4 cup chopped cilantro

Steps

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet, heat the enchilada sauce over medium heat.
3. Dip each tortilla into the enchilada sauce, then fill it with 1/4 cup of chicken. Roll up the tortilla and place it in a baking dish.
4. Repeat steps 3 and 4 until you have used all of the tortillas and filling.
5. Pour the remaining enchilada sauce over the enchiladas.
6. Sprinkle the cheese, sour cream, onions, and cilantro over the enchiladas.
7. Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
8. Let the enchiladas cool for a few minutes before serving.

Tips

  • To make ahead of time, you can assemble the enchiladas and then freeze them. When you’re ready to eat, simply bake them from frozen for 30-35 minutes.
  • If you don’t have any enchilada sauce on hand, you can make your own by combining 1 cup of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of salt in a saucepan. Add 1 cup of water and bring to a boil. Reduce heat and simmer for 15 minutes.
  • You can use any type of meat or vegetables you like in your enchiladas. Some popular options include ground beef, shredded pork, black beans, or corn.
  • Feel free to add your own favorite toppings to your enchiladas. Some popular options include guacamole, salsa, or pico de gallo.

Enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple ingredients, you can make a delicious and satisfying meal that everyone will love.

3. Preheat oven to 375 degrees F (190 degrees C).

Preheat your oven to 375 degrees F (190 degrees C). This will ensure that your enchiladas cook evenly and that the cheese melts properly.

4. In a large skillet, heat some oil over medium heat.

Heat some oil in a large skillet over medium heat. You will use this skillet to fry the tortillas before rolling them up.

5. Dip each tortilla into the hot oil for a few seconds on each side.

Dip each tortilla into the hot oil for a few seconds on each side. This will help to soften the tortillas and make them pliable.

6. Fill each tortilla with your desired filling.

Fill each tortilla with your desired filling. Some popular fillings include shredded chicken, beef, pork, or beans. You can also add vegetables, cheese, or salsa to your enchiladas.

7. Roll up the tortillas and place them seam-side down in a baking dish.

Roll up the tortillas and place them seam-side down in a baking dish. You can place them in a single layer or stack them up.

8. Pour enchilada sauce over the enchiladas.

Pour enchilada sauce over the enchiladas. You can use your favorite enchilada sauce or make your own.

9. Sprinkle the enchiladas with cheese.

Sprinkle the enchiladas with cheese. You can use any type of cheese that you like, such as cheddar, Monterey Jack, or queso fresco.

10. Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.

Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.

11. Serve the enchiladas immediately.

Serve the enchiladas immediately. Enjoy!

Enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different filling options, there is sure to be an enchilada recipe that everyone will love. So next time you’re looking for a quick and easy meal, give enchiladas a try!

How do I make enchilada sauce?

To make enchilada sauce, you will need:

  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup chicken broth

Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, chili powder, cumin, oregano, salt, and pepper and cook for 1 minute more.
2. Stir in the crushed tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until thickened.
3. Use the enchilada sauce to fill your enchiladas.

What kind of cheese should I use for enchiladas?

You can use any type of cheese that you like for enchiladas, but some of the most popular choices include:

  • Cheddar cheese
  • Monterey Jack cheese
  • Queso fresco
  • Cotija cheese
  • Pepper jack cheese

When choosing a cheese for enchiladas, keep in mind that you want a cheese that will melt well and have a good flavor.

What kind of tortillas should I use for enchiladas?

You can use either corn tortillas or flour tortillas for enchiladas. Corn tortillas are traditional, but flour tortillas are also a popular choice.

When choosing tortillas for enchiladas, keep in mind that you want tortillas that are pliable and not too thick.

How do I roll enchiladas?

To roll enchiladas, you will need:

  • A large baking sheet
  • A rolling pin
  • A pastry brush
  • Enchilada sauce
  • Filling of your choice
  • Tortillas

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Line a large baking sheet with foil.
3. Place a tortilla on a flat surface.
4. Spread a spoonful of enchilada sauce down the center of the tortilla.
5. Add a spoonful of filling to the center of the tortilla.
6. Fold the sides of the tortilla over the filling.
7. Roll the tortilla up tightly.
8. Place the rolled enchilada seam-side down on the baking sheet.
9. Repeat steps 3-8 with the remaining tortillas and filling.
10. Brush the tops of the enchiladas with enchilada sauce.
11. Bake the enchiladas for 15-20 minutes, or until heated through and the cheese is melted and bubbly.

How do I know when enchiladas are done cooking?

Enchiladas are done cooking when they are heated through and the cheese is melted and bubbly. You can also check to see if the tortillas are browned on the edges.

What are some common mistakes people make when making enchiladas?

Some common mistakes people make when making enchiladas include:

  • Not using enough enchilada sauce. The enchiladas should be covered in sauce, so make sure to use enough.
  • Overfilling the tortillas. The tortillas should be filled, but not too full. If the tortillas are too full, they will be difficult to roll and the filling will leak out.
  • Not rolling the tortillas tightly enough. The tortillas should be rolled tightly so that the filling doesn’t leak out.
  • Not baking the enchiladas long enough. The enchiladas need to be baked long enough so that the tortillas are heated through and the cheese is melted and bubbly.

    Enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple ingredients and some basic cooking skills, you can easily make enchiladas that are sure to impress your family and friends. This comprehensive guide has covered everything you need to know about how to cook real good enchiladas, from choosing the right ingredients to assembling and baking the enchiladas. So what are you waiting for? Get cooking!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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