How to Cook a Ribeye Cap Steak in a Cast Iron Skillet| The Ultimate Guide
How to Cook Ribeye Cap Steak in a Frying Pan
Ribeye cap steak is a delicious and tender cut of beef that is perfect for a quick and easy weeknight meal. With just a few simple ingredients and a few minutes of your time, you can enjoy a restaurant-quality steak at home.
In this article, we will show you how to cook ribeye cap steak in a frying pan. We will provide step-by-step instructions, tips, and tricks to help you cook the perfect steak every time. So fire up your stovetop and let’s get started!
| Step | Instructions | Image |
|---|---|---|
| 1 | Pat the ribeye cap steak dry with paper towels. |  |
| 2 | Heat the oil in a large frying pan over medium-high heat. |  |
| 3 | Add the steak to the pan and sear for 3-4 minutes per side, or until browned. |  |
| 4 | Transfer the steak to a plate and let it rest for 5 minutes before slicing and serving. |  |
Ribeye cap steak is a cut of beef that is taken from the top of the ribeye roast. It is a very tender and flavorful steak that is perfect for grilling, pan-frying, or searing. Ribeye cap steak is also known as “ribeye scotch fillet” or “ribeye on the bone.”
Choosing the Right Ribeye Cap Steak
When choosing a ribeye cap steak, there are a few things to keep in mind. First, make sure that the steak is at least 1 inch thick. This will ensure that the steak is cooked evenly and that it does not become tough. Second, look for a steak that has a good marbling of fat. The fat will help to keep the steak moist and flavorful. Third, avoid steaks that are dry or tough. These steaks will not be as flavorful or enjoyable to eat.
Preparing the Ribeye Cap Steak
Before cooking the ribeye cap steak, it is important to prepare it properly. First, pat the steak dry with paper towels. This will help to remove any excess moisture from the steak, which will help it to cook evenly. Second, season the steak with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs. Third, let the steak come to room temperature for about 30 minutes before cooking. This will help the steak to cook evenly and prevent it from becoming tough.
Cooking the Ribeye Cap Steak
There are a few different ways to cook ribeye cap steak. The most popular methods are grilling, pan-frying, and searing.
To grill ribeye cap steak, preheat your grill to medium-high heat. Brush the steak with oil and season with salt and pepper. Grill the steak for 5-7 minutes per side, or until it reaches your desired doneness.
To pan-fry ribeye cap steak, heat a large skillet over medium-high heat. Add oil to the skillet and sear the steak for 3-4 minutes per side, or until it reaches your desired doneness.
To sear ribeye cap steak, heat a large skillet over high heat. Add oil to the skillet and sear the steak for 1-2 minutes per side, or until it reaches your desired doneness.
Serving the Ribeye Cap Steak
Once the ribeye cap steak is cooked, it is ready to be served. You can serve it with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
Ribeye cap steak is a delicious and flavorful steak that is perfect for any occasion. By following these tips, you can cook a ribeye cap steak that is juicy, tender, and flavorful.
Cooking the Ribeye Cap Steak
To cook a ribeye cap steak in a frying pan, you will need:
- 1 ribeye cap steak
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Preheat the frying pan over medium-high heat.
2. Add the olive oil to the pan and swirl to coat.
3. Sear the steak for 3-4 minutes per side, or until it is browned on all sides.
4. Reduce the heat to medium and cook the steak for 5-7 minutes per side, or until it reaches your desired doneness.
5. Remove the steak from the heat and let it rest for 5-10 minutes before slicing.
6. Serve the steak with your favorite sides.
Resting the Ribeye Cap Steak
When you cook a steak, the juices inside the steak start to flow. If you cut into the steak too soon, all of those juices will run out and the steak will be dry. That’s why it’s important to let the steak rest for a few minutes before slicing it.
When you rest the steak, the juices will redistribute throughout the steak, making it more juicy and flavorful.
To rest a steak, simply remove it from the heat and place it on a cutting board or plate. Cover the steak with foil or an aluminum baking sheet and let it rest for 5-10 minutes.
Ribeye cap steak is a delicious and flavorful cut of meat that is perfect for a special occasion. By following these simple steps, you can cook a ribeye cap steak that is juicy, tender, and flavorful.
How do I cook ribeye cap steak in a frying pan?
To cook ribeye cap steak in a frying pan, you will need:
- 1 ribeye cap steak (12-14 ounces)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat a large frying pan over medium-high heat.
2. Add the olive oil to the pan and swirl to coat.
3. Season the steak with salt and pepper on both sides.
4. Place the steak in the pan and cook for 5-7 minutes per side, or until desired doneness.
5. Transfer the steak to a cutting board and let rest for 5 minutes before slicing and serving.
What is ribeye cap steak?
Ribeye cap steak is a cut of beef taken from the top of the ribeye roast. It is also known as the “faux wagyu” steak because of its rich, buttery flavor and marbling. Ribeye cap steak is a popular choice for grilling, pan-frying, and searing.
What is the best way to cook ribeye cap steak?
The best way to cook ribeye cap steak is to sear it in a hot pan over high heat. This will create a delicious crust on the outside of the steak while keeping the inside juicy and tender. Ribeye cap steak can also be grilled, roasted, or smoked.
How long do I cook ribeye cap steak?
The cooking time for ribeye cap steak will vary depending on the thickness of the steak and your desired doneness. For a medium-rare steak, cook the steak for 5-7 minutes per side. For a medium-well steak, cook the steak for 7-9 minutes per side. For a well-done steak, cook the steak for 9-11 minutes per side.
How do I know when ribeye cap steak is done?
The best way to tell if ribeye cap steak is done is to use a meat thermometer. The internal temperature of a medium-rare steak should be 135 degrees Fahrenheit. The internal temperature of a medium-well steak should be 145 degrees Fahrenheit. The internal temperature of a well-done steak should be 160 degrees Fahrenheit.
What temperature should I cook ribeye cap steak?
The ideal cooking temperature for ribeye cap steak is 135 degrees Fahrenheit for medium-rare. This will give the steak a juicy, flavorful, and tender texture.
How do I rest ribeye cap steak?
After cooking ribeye cap steak, it is important to let it rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
What are some tips for cooking ribeye cap steak?
Here are some tips for cooking ribeye cap steak:
- Use a high-quality steak. Ribeye cap steak is a premium cut of beef, so it is important to use a steak that is fresh and high-quality.
- Season the steak generously. Ribeye cap steak is a flavorful cut of beef, but it can benefit from a generous seasoning. Use a simple seasoning blend of salt, pepper, garlic powder, and onion powder.
- Sear the steak over high heat. The best way to cook ribeye cap steak is to sear it in a hot pan over high heat. This will create a delicious crust on the outside of the steak while keeping the inside juicy and tender.
- Let the steak rest. After cooking ribeye cap steak, it is important to let it rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
What are some common mistakes people make when cooking ribeye cap steak?
Here are some common mistakes people make when cooking ribeye cap steak:
- Using a low-quality steak. Ribeye cap steak is a premium cut of beef, so it is important to use a steak that is fresh and high-quality.
- Not seasoning the steak generously. Ribeye cap steak is a flavorful cut of beef, but it can benefit from a generous seasoning. Use a simple seasoning blend of salt, pepper, garlic powder, and onion powder.
- Overcooking the steak. The best way to cook ribeye cap steak is to sear it in a hot pan over high heat. This will create a delicious crust on the outside of the steak while keeping the inside juicy and tender.
- Not letting the steak rest. After
In this article, we have discussed how to cook ribeye cap steak in a frying pan. We started by discussing the different types of ribeye cap steaks and how to choose the best one for your needs. We then provided step-by-step instructions on how to cook ribeye cap steak in a frying pan, along with tips for getting the best results.
We hope that this article has been helpful and that you will enjoy cooking ribeye cap steak in a frying pan. Bon apptit!
Here are some key takeaways from this article:
- Ribeye cap steak is a flavorful and tender cut of beef that is perfect for grilling or pan-frying.
- When choosing a ribeye cap steak, look for a steak that is about 1 inch thick and has a good amount of marbling.
- To cook ribeye cap steak in a frying pan, heat the pan over medium-high heat and add a tablespoon of oil. Sear the steak for 3-4 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
- Enjoy your delicious ribeye cap steak!
Author Profile
-
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
Latest entries
- January 16, 2024Can Animals Eat This?How to Cook Salmon and Rice: A Delicious and Healthy Meal
- January 16, 2024Can You Eat This?Can You Eat Parrots? (A Complete Guide)
- January 16, 2024Can You Eat This?Can You Eat Tomatoes With Black Spots?: The Ultimate Guide
- January 16, 2024Can Animals Eat This?Can Rabbits Eat Rosemary: The Ultimate Guide