How to Cook Sam’s Choice Spiral Cut Ham: A Step-by-Step Guide

How to Cook Sam’s Choice Spiral Cut Ham

The holidays are coming up, and that means it’s time to start thinking about ham. If you’re looking for a delicious and easy-to-cook ham, Sam’s Choice Spiral Cut Ham is a great option. This ham is already cooked and sliced, so all you have to do is heat it up and serve it.

In this article, we’ll show you how to cook Sam’s Choice Spiral Cut Ham in the oven. We’ll also give you some tips on how to make the ham even more delicious.

So whether you’re hosting a holiday dinner or just looking for a delicious ham to enjoy on a cold winter night, Sam’s Choice Spiral Cut Ham is the perfect choice.

Step	Ingredients	Instructions
1	1 (4-pound) spiral-cut ham	Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan. Cover with foil.
2	1 cup water	Pour 1 cup water into the bottom of the roasting pan. Cover the ham with foil. Bake in the preheated oven for 2 1/2 hours, or until a meat thermometer inserted into the thickest part of the ham registers 140 degrees F (60 degrees C).
3	1/2 cup brown sugar	Remove the ham from the oven and let it rest for 15 minutes. Meanwhile, in a small bowl, combine the brown sugar, mustard, and cloves. Brush the ham with the brown sugar mixture.
4	1 tablespoon Dijon mustard	Return the ham to the oven and bake for an additional 15 minutes, or until the brown sugar mixture is bubbly and browned. Let the ham rest for 10 minutes before slicing and serving.

Ingredients

• 1 (10- to 12-pound) spiral-cut ham
• 1 cup brown sugar
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup Worcestershire sauce
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 tablespoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper

Steps

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Place the ham in a roasting pan.
3. In a small bowl, combine the brown sugar, mustard, honey, Worcestershire sauce, vinegar, water, garlic powder, oregano, and black pepper.
4. Brush the ham with the brown sugar mixture.
5. Cover the ham with aluminum foil.
6. Bake for 2 1/2 hours, or until the ham is heated through and the glaze is bubbly.
7. Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.

Tips

• To make the ham ahead of time, cook it according to the directions and then let it cool completely. Wrap the ham in plastic wrap and aluminum foil and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the ham in the oven at 325 degrees F (165 degrees C) for about 1 hour, or until heated through.
• If you want to add a little more flavor to the ham, you can add some chopped fresh herbs, such as rosemary, thyme, or sage, to the brown sugar mixture.
• You can also serve the ham with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.

Ingredients

• 1 spiral-cut ham (about 5 pounds)
• 1 cup water
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the ham in a roasting pan.
3. In a small bowl, combine the water, brown sugar, mustard, honey, Worcestershire sauce, garlic powder, and black pepper. Pour the mixture over the ham.
4. Cover the pan with foil and bake for 2 hours.
5. Remove the foil and bake for an additional 30 minutes, or until the ham is browned and cooked through.
6. Let the ham rest for 10 minutes before slicing and serving.

Tips

• To make sure the ham is cooked through, insert a meat thermometer into the thickest part of the ham. The ham is done when the internal temperature reaches 160 degrees F (70 degrees C).
• If you don’t have a roasting pan, you can cook the ham in a large baking dish. Just be sure to add enough water to cover the bottom of the dish.
• You can also cook the ham on the grill. Just follow the same instructions, but cook the ham for about 30 minutes per pound, or until it is browned and cooked through.

Troubleshooting

• If the ham is dry, you can baste it with the cooking liquid every 30 minutes while it is baking.
• If the ham is too salty, you can soak it in cold water for a few hours before cooking it.
• If the ham is tough, you can cook it for a longer period of time.

Spiral-cut ham is a delicious and easy-to-cook holiday meal. By following these instructions, you can be sure to cook a ham that is moist, flavorful, and perfectly cooked.

How long should I cook a spiral ham?

The cooking time for a spiral ham depends on its size. A general rule of thumb is to cook a spiral ham for 10 minutes per pound at 350 degrees Fahrenheit. However, you may need to adjust the cooking time depending on the thickness of the ham. For example, a 5-pound spiral ham will need to cook for about 50 minutes, while a 10-pound spiral ham will need to cook for about 1 hour and 10 minutes.

What temperature should I cook a spiral ham?

The ideal temperature for cooking a spiral ham is 350 degrees Fahrenheit. This will ensure that the ham is cooked evenly and thoroughly.

Can I cook a spiral ham in the oven?

Yes, you can cook a spiral ham in the oven. This is the most common method of cooking a spiral ham. To cook a spiral ham in the oven, preheat your oven to 350 degrees Fahrenheit and place the ham on a roasting rack in a roasting pan. Cover the ham with foil and bake for 10 minutes per pound.

Can I cook a spiral ham in a slow cooker?

Yes, you can cook a spiral ham in a slow cooker. To cook a spiral ham in a slow cooker, place the ham in a slow cooker and cover it with water. Cook the ham on low for 6-8 hours, or until it is cooked through.

Can I cook a spiral ham on the grill?

Yes, you can cook a spiral ham on the grill. To cook a spiral ham on the grill, preheat your grill to medium heat and place the ham on a roasting rack in a roasting pan. Cover the ham with foil and grill for 10 minutes per pound.

How do I know when a spiral ham is done cooking?

There are a few ways to tell when a spiral ham is done cooking. First, you can check the internal temperature of the ham with a meat thermometer. The ham is done cooking when the internal temperature reaches 160 degrees Fahrenheit. You can also check the ham by inserting a skewer into the thickest part of the ham. The ham is done cooking when the juices run clear when the skewer is inserted.

How do I store a spiral ham?

Once you have cooked a spiral ham, you can store it in the refrigerator for up to 5 days. To store the ham, wrap it tightly in plastic wrap and place it in a covered container. You can also freeze a spiral ham for up to 3 months. To freeze the ham, wrap it tightly in plastic wrap and place it in a freezer bag.

How do I reheat a spiral ham?

There are a few ways to reheat a spiral ham. You can reheat the ham in the oven, in the microwave, or on the stovetop. To reheat the ham in the oven, preheat your oven to 350 degrees Fahrenheit and place the ham on a roasting rack in a roasting pan. Cover the ham with foil and bake for 10 minutes per pound. To reheat the ham in the microwave, place the ham on a microwave-safe plate and cover it with plastic wrap. Microwave the ham on high for 2-3 minutes per pound. To reheat the ham on the stovetop, place the ham in a saucepan and cover it with water. Bring the water to a boil, then reduce the heat to low and simmer for 10 minutes per pound.

Sam’s Choice Spiral Cut Ham is a delicious and easy-to-cook ham that can be enjoyed by people of all ages. By following the steps in this guide, you can be sure to cook your ham perfectly every time. So what are you waiting for? Get cooking today!

Here are some key takeaways from the content:

• Sam’s Choice Spiral Cut Ham is a bone-in ham that is pre-cooked and ready to eat.
• The ham can be cooked in the oven, on the grill, or in a slow cooker.
• The cooking time will vary depending on the method you choose.
• To ensure that the ham is cooked to perfection, use a meat thermometer to check the internal temperature.
• Sam’s Choice Spiral Cut Ham is a great ham for any occasion. It is delicious and easy to cook, and it is sure to please everyone.