How to Cook a Perfect Ribeye Steak on a Charcoal Grill
How to Cook Ribeye Steak on a Charcoal Grill
Ribeye steak is a popular choice for a backyard cookout, and for good reason. It’s a flavorful and juicy cut of meat that’s easy to cook and doesn’t require a lot of prep work. If you’re looking to impress your guests with a delicious and impressive meal, cooking ribeye steak on a charcoal grill is the way to go.
In this article, we’ll walk you through the steps of grilling ribeye steak on a charcoal grill, from choosing the right cut of meat to cooking it to perfection. We’ll also provide tips on how to make your ribeye steak even more flavorful and juicy. So whether you’re a grilling novice or a seasoned pro, read on for all the information you need to cook the perfect ribeye steak on your charcoal grill!
| Step | Instructions | Image |
|---|---|---|
| 1 | Preheat your charcoal grill to medium-high heat. |  |
| 2 | Pat the ribeye steak dry with paper towels. |  |
| 3 | Season the steak with salt and pepper on both sides. |  |
| 4 | Place the steak on the grill and cook for 5 minutes per side for medium-rare. |  |
| 5 | Let the steak rest for 5 minutes before slicing and serving. |  |
How to Cook Ribeye Steak on Charcoal Grill
Ribeye steak is a popular choice for grilling, and for good reason. It’s a flavorful, juicy steak that’s perfect for a summer cookout. With a little care and attention, you can cook a perfect ribeye steak on your charcoal grill every time.
Preparing the Steak
The first step to cooking a great ribeye steak is to choose the right steak. Look for a steak that’s about 1.5 inches thick and has a good marbling of fat. The fat will help to keep the steak moist and flavorful as it cooks.
If you’re going to marinate the steak, do so for at least 30 minutes, but no more than 24 hours. Marinating for too long can make the steak tough.
When you’re ready to cook the steak, remove it from the marinade and pat it dry with paper towels. Season the steak with salt and pepper, or your favorite steak seasoning.
Grilling the Steak
The key to grilling a perfect ribeye steak is to cook it over indirect heat. This will help to prevent the steak from burning on the outside while the inside remains rare or medium-rare.
To cook the steak over indirect heat, build a fire in your charcoal grill and let it burn for about 15 minutes. Once the coals are white-hot, rake them to one side of the grill. Place the steak on the other side of the grill, away from the coals.
Close the grill lid and cook the steak for 5-7 minutes per side, or until it reaches your desired doneness. (For a medium-rare steak, cook it for 5 minutes per side.)
Once the steak is cooked, remove it from the grill and let it rest for 5 minutes before slicing and serving.
Resting the Steak
Resting the steak is an important step that allows the juices to redistribute throughout the steak. This will make the steak more tender and juicy.
To rest the steak, place it on a cutting board or plate and cover it with foil. Let the steak rest for 5 minutes before slicing and serving.
With a little care and attention, you can cook a perfect ribeye steak on your charcoal grill every time. Just follow these simple steps, and you’ll be enjoying delicious, juicy steaks in no time.
Here are some additional tips for grilling ribeye steak:
- Use a meat thermometer to check the internal temperature of the steak. Ribeye steak is done when it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- If you don’t have a meat thermometer, you can use the touch test to check for doneness. Press the tip of your finger to the center of the steak. If the steak feels firm, it’s done. If it feels soft, it needs to cook longer.
- Let the steak rest for at least 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more tender and juicy.
- Serve your ribeye steak with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
Enjoy!
Serving the Steak
Once your ribeye steak is cooked to perfection, it’s time to serve it! Here are a few tips for making sure your steak is presented beautifully and tastes delicious:
- Cut the steak against the grain. This will help to make the steak more tender and easier to eat.
- Pair the steak with sides that complement its flavor. Some good options include roasted vegetables, mashed potatoes, or a salad.
- Enjoy the steak! Ribeye steak is a delicious and versatile cut of meat that can be enjoyed on its own or with a variety of sides.
Cutting the Steak
To cut a ribeye steak, you will need a sharp knife and a cutting board.
1. Start by placing the steak on the cutting board.
2. Hold the knife at a 45-degree angle to the steak and slice it against the grain.
3. Continue slicing the steak until it is cut into your desired thickness.
Pairing the Steak with Sides
There are many different sides that you can pair with ribeye steak. Some good options include:
- Roasted vegetables: This is a classic side dish that is perfect for any steak. You can roast any type of vegetables, but some good options include carrots, potatoes, and Brussels sprouts.
- Mashed potatoes: Mashed potatoes are another classic side dish that is perfect for steak. They are creamy and flavorful and pair well with the richness of the steak.
- Salad: A salad is a light and refreshing side dish that can help to balance out the richness of the steak. You can make any type of salad, but some good options include a Caesar salad, a Greek salad, or a garden salad.
Enjoying the Steak!
Ribeye steak is a delicious and versatile cut of meat that can be enjoyed on its own or with a variety of sides. Here are a few tips for enjoying your steak:
- Let the steak rest for a few minutes before eating it. This will allow the juices to redistribute and make the steak more tender.
- Season the steak with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika.
- Cook the steak to your desired doneness. For a medium-rare steak, cook it for 5-6 minutes per side. For a medium steak, cook it for 6-7 minutes per side. For a well-done steak, cook it for 7-8 minutes per side.
- Enjoy your steak! Ribeye steak is a delicious and versatile cut of meat that can be enjoyed on its own or with a variety of sides.
How do I prepare a ribeye steak for grilling?
To prepare a ribeye steak for grilling, you will need:
- 1 ribeye steak (1.5-2 lbs)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
1. Preheat your grill to medium-high heat.
2. Pat the steak dry with paper towels.
3. Rub the steak with olive oil, salt, and pepper.
4. Grill the steak for 5-7 minutes per side for medium-rare, or until desired doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
What is the best way to cook a ribeye steak on a charcoal grill?
The best way to cook a ribeye steak on a charcoal grill is to use indirect heat. This will help to create a juicy and flavorful steak. To cook a ribeye steak on a charcoal grill using indirect heat, you will need:
- 1 ribeye steak (1.5-2 lbs)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups charcoal briquettes
- A charcoal chimney starter
- A grill grate
1. Preheat your grill to medium-high heat.
2. Light the charcoal briquettes in a charcoal chimney starter.
3. Once the charcoal briquettes are fully lit, spread them out evenly in the bottom of the grill.
4. Place the grill grate over the charcoal briquettes.
5. Pat the steak dry with paper towels.
6. Rub the steak with olive oil, salt, and pepper.
7. Place the steak on the grill grate over the indirect heat.
8. Grill the steak for 5-7 minutes per side for medium-rare, or until desired doneness.
9. Let the steak rest for 5 minutes before slicing and serving.
How long do I cook a ribeye steak on a charcoal grill?
The cooking time for a ribeye steak on a charcoal grill will vary depending on the thickness of the steak and the desired doneness. For a 1.5-2 inch thick ribeye steak, cook it for 5-7 minutes per side for medium-rare, or until desired doneness.
What is the best temperature to cook a ribeye steak?
The best temperature to cook a ribeye steak is 135-140 degrees Fahrenheit for medium-rare. This will give you a juicy and flavorful steak.
What are some tips for grilling ribeye steak?
Here are some tips for grilling ribeye steak:
- Use a meat thermometer to check the temperature of the steak.
- Let the steak rest for 5 minutes before slicing and serving.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
What are some common mistakes people make when grilling ribeye steak?
Here are some common mistakes people make when grilling ribeye steak:
- Overcooking the steak.
- Not letting the steak rest before slicing.
- Using too much salt or pepper.
- Grilling the steak over direct heat.
By avoiding these mistakes, you can cook a delicious and juicy ribeye steak that your family and friends will love.
In this article, we have discussed how to cook ribeye steak on a charcoal grill. We covered everything from choosing the right steak to preparing the grill and cooking the steak to perfection. We hope that this information has been helpful and that you will be able to use it to cook delicious ribeye steaks at home.
Here are the key takeaways from this article:
- Choose a ribeye steak that is at least 1 inch thick.
- Marinate the steak in a flavorful marinade for at least 30 minutes.
- Preheat your charcoal grill to medium-high heat.
- Cook the steak for 5-7 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for 5 minutes before slicing and serving.
With these tips, you can cook perfect ribeye steaks on your charcoal grill every time. So what are you waiting for? Get grilling!
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I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
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