How to Make Salisbury Steak in the Oven (Easy Recipe)

How to Cook Salisbury Steak in the Ooven

Salisbury steak is a classic American dish that is made with ground beef, bread crumbs, and onions. It is typically pan-fried or grilled, but it can also be cooked in the oven. Oven-baked Salisbury steak is a healthier option that is still moist and flavorful. It is also easy to make, and it can be on the table in just 30 minutes.

In this article, we will show you how to cook Salisbury steak in the oven. We will provide step-by-step instructions, as well as tips for making the best Salisbury steak possible. So whether you are a beginner cook or a seasoned pro, read on for all the information you need to know about making oven-baked Salisbury steak.

Ingredients	Instructions	Tips
1 pound ground beef 1/2 cup bread crumbs 1 egg 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon black pepper	Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the ground beef, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Form the mixture into 8 patties. Place the patties on a baking sheet. Bake for 20-25 minutes, or until cooked through.	For a more flavorful steak, marinate the patties in your favorite marinade before cooking. Serve the steaks with your favorite sides, such as mashed potatoes, vegetables, or salad. Enjoy!

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1 tablespoon cornstarch
• 1/4 cup water

Steps

1. In a large bowl, combine the ground beef, bread crumbs, milk, egg, salt, pepper, and Worcestershire sauce. Mix well to combine.
2. Form the mixture into 8 patties.
3. Heat the olive oil in a large skillet over medium heat.
4. Cook the patties for 5 minutes per side, or until browned.
5. Remove the patties from the skillet and set them aside.
6. Add the onion and green bell pepper to the skillet and cook for 5 minutes, or until softened.
7. Stir in the cream of mushroom soup, milk, cornstarch, and water. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
8. Return the patties to the skillet and spoon the sauce over them.
9. Cover the skillet and bake in a preheated 350 degree F oven for 20 minutes, or until the patties are cooked through.
10. Serve immediately.

Tips

• For a more flavorful sauce, use homemade cream of mushroom soup.
• If you don’t have any bread crumbs on hand, you can use crushed crackers or cornflakes.
• If you don’t have any Worcestershire sauce, you can use soy sauce or balsamic vinegar.
• You can also add other vegetables to the skillet, such as carrots, celery, or mushrooms.
• Serve the Salisbury steaks with mashed potatoes, rice, or noodles.
• Enjoy!

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 1/2 cup beef broth
• 1/4 cup red wine
• 1 teaspoon cornstarch
• 2 tablespoons water
• 1 tablespoon chopped parsley

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, bread crumbs, milk, egg, salt, pepper, and Worcestershire sauce. Mix until well combined.
3. Form the mixture into 8 patties.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the patties and cook for 5 minutes per side, or until browned.
6. Transfer the patties to a baking dish.
7. In the same skillet, add the beef broth, red wine, cornstarch, and water. Bring to a boil, stirring constantly.
8. Reduce heat and simmer for 5 minutes, or until thickened.
9. Pour the sauce over the patties.
10. Bake for 20 minutes, or until the patties are cooked through.
11. Sprinkle with parsley and serve.

Tips

• For a more flavorful sauce, use beef stock instead of water.
• If you don’t have any bread crumbs, you can use 1/2 cup of crushed crackers or 1/4 cup of oats.
• You can also add some vegetables to the patties, such as chopped onion, celery, or carrots.
• Serve the Salisbury steaks with mashed potatoes, rice, or your favorite vegetables.

Variations

• For a healthier version, you can bake the Salisbury steaks instead of frying them.
• You can also make Salisbury steak sliders by using smaller patties and serving them on slider buns.
• If you don’t have any Worcestershire sauce, you can use 1 teaspoon of soy sauce and 1/2 teaspoon of vinegar.
• You can also add some cheese to the patties, such as cheddar or Swiss cheese.

Salisbury steak is a classic dish that is easy to make and delicious to eat. With a few simple ingredients, you can have a hearty and satisfying meal on the table in no time.

How do I cook Salisbury steak in the oven?

To cook Salisbury steak in the oven, you will need:

• 1 pound Salisbury steak
• 1 tablespoon olive oil
• 1/2 cup beef broth
• 1/4 cup Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/4 cup milk
• 1 egg
• 1 tablespoon butter

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the Salisbury steak and cook for 5-7 minutes per side, or until browned on all sides.
4. Transfer the Salisbury steak to a baking dish.
5. In a small bowl, whisk together the beef broth, Worcestershire sauce, salt, and pepper.
6. Pour the sauce over the Salisbury steak.
7. In a separate bowl, whisk together the flour, milk, and egg until smooth.
8. Pour the batter over the Salisbury steak.
9. Bake in the preheated oven for 20-25 minutes, or until the steak is cooked through and the sauce is bubbly.
10. Let rest for 5 minutes before serving.

What is the difference between Salisbury steak and hamburger steak?

Salisbury steak and hamburger steak are both made from ground beef, but there are a few key differences between the two.

• Salisbury steak is typically made with a mixture of ground beef, bread crumbs, and onions. It is then formed into patties and cooked.
• Hamburger steak is simply a patty of ground beef that is cooked.

Salisbury steak is often served with a gravy or sauce, while hamburger steak is often served with toppings such as lettuce, tomato, and onion.

What are some tips for making Salisbury steak?

Here are a few tips for making Salisbury steak:

• Use a mixture of ground beef and chuck steak for the best flavor.
• Form the patties into thick, even patties so that they cook evenly.
• Don’t overcook the steak. The steak should be cooked through, but still juicy.
• Serve the steak with a gravy or sauce.

What are some common mistakes people make when making Salisbury steak?

Here are a few common mistakes people make when making Salisbury steak:

• Using too much bread crumbs. The bread crumbs will make the steak dry and crumbly.
• Overcooking the steak. The steak should be cooked through, but still juicy.
• Not using enough sauce. The sauce helps to keep the steak moist and flavorful.

What are some variations on the classic Salisbury steak recipe?

There are many variations on the classic Salisbury steak recipe. Some popular variations include:

• Adding vegetables to the steak. This can be done by adding chopped vegetables to the steak mixture before forming the patties, or by adding vegetables to the gravy or sauce.
• Using different seasonings. The classic Salisbury steak recipe uses Worcestershire sauce, salt, and pepper. However, you can also use other seasonings, such as garlic powder, onion powder, or paprika.
• Serving the steak with different sides. The classic Salisbury steak is often served with mashed potatoes, but you can also serve it with other sides, such as rice, vegetables, or salad.

  Salisbury steak is a classic American dish that is both hearty and delicious. It is made with ground beef, bread crumbs, onions, and seasonings, and is typically served with gravy and mashed potatoes. This dish is easy to make and can be customized to your liking. If you are looking for a new and flavorful way to use ground beef, give Salisbury steak a try!

Here are the key takeaways from this article:

• Salisbury steak is a dish made with ground beef, bread crumbs, onions, and seasonings.
• It is typically served with gravy and mashed potatoes.
• The dish is easy to make and can be customized to your liking.
• If you are looking for a new and flavorful way to use ground beef, give Salisbury steak a try!