How to Make Oven-Baked Salmon Burgers

Salmon Burgers: A Healthy and Delicious Oven-Baked Dinner

Salmon burgers are a delicious and healthy alternative to traditional beef burgers. They’re made with lean protein and omega-3 fatty acids, which are good for your heart and brain. Plus, they’re easy to make and can be cooked in the oven in just 20 minutes.

In this article, we’ll show you how to make perfectly grilled salmon burgers. We’ll share our tips for choosing the best salmon, making the patties, and cooking them to perfection. So whether you’re looking for a healthy and delicious weeknight meal or a crowd-pleasing appetizer, give our salmon burgers a try!

Step	Ingredients	Instructions
1	1 pound salmon fillet, skinned and boned	Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. In a food processor, combine the salmon, bread crumbs, egg, mayonnaise, dill, salt, and pepper until well combined. Form the mixture into 4 patties.
2	1/2 cup panko breadcrumbs	Place the patties on the prepared baking sheet. Brush the tops of the patties with olive oil. Sprinkle the tops of the patties with panko breadcrumbs.
3	1 tablespoon olive oil	Bake the patties for 15-20 minutes, or until cooked through. Serve immediately.

Salmon burgers are a delicious and healthy alternative to traditional beef burgers. They are made with fresh salmon fillets, bread crumbs, eggs, and cheese, and are then grilled or baked to perfection. Salmon burgers are a great way to get your daily dose of omega-3 fatty acids, which are essential for heart health. They are also a good source of protein and other nutrients.

Ingredients

• 1 pound salmon fillets, skinless and boneless
• 1 cup panko bread crumbs
• 2 eggs
• 1/2 cup grated cheddar cheese
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Steps

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the salmon fillets, bread crumbs, eggs, cheese, mayonnaise, Dijon mustard, salt, and pepper.
3. Mix until well combined.
4. Form the mixture into 4 equal-sized patties.
5. Place the patties on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the salmon is cooked through and the cheese is melted.
7. Serve immediately with your favorite toppings.

Tips

• To make sure the salmon burgers are cooked through, insert a meat thermometer into the center of a patty. The internal temperature should reach 145 degrees Fahrenheit.
• If you don’t have a baking sheet lined with parchment paper, you can also cook the salmon burgers in a nonstick skillet over medium heat. Just be sure to cook them for a little longer, about 20-25 minutes, or until the salmon is cooked through and the cheese is melted.
• Serve the salmon burgers with your favorite toppings, such as lettuce, tomato, onion, avocado, or sprouts. You can also serve them with a side of fries, rice, or salad.

Salmon burgers are a delicious and healthy way to enjoy a summer meal. They are easy to make and can be customized to your liking. So next time you’re looking for a healthy and satisfying meal, give salmon burgers a try!

Ingredients

• 1 pound salmon fillet, skinned and boned
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh chives
• 1/4 cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the salmon, panko breadcrumbs, red onion, parsley, chives, mayonnaise, egg, Dijon mustard, salt, and pepper.
4. Mix well until combined.
5. Form the mixture into 4 patties.
6. Place the patties on the prepared baking sheet.
7. Bake for 15-20 minutes, or until cooked through.
8. Serve immediately with your favorite toppings.

Tips

• To make sure the salmon burgers are cooked through, insert a meat thermometer into the center of one of the patties. The internal temperature should reach 145 degrees Fahrenheit.
• If you don’t have panko breadcrumbs, you can use regular breadcrumbs. Just be sure to toast them in a dry skillet over medium heat for a few minutes before using them in the recipe.
• You can also use different types of salmon in this recipe. For example, you could use smoked salmon, canned salmon, or even salmon nuggets.
• Serve the salmon burgers with your favorite toppings, such as lettuce, tomato, avocado, cheese, or tartar sauce.

Salmon burgers are a delicious and healthy way to enjoy salmon. They are easy to make and can be customized to your liking. So next time you’re looking for a quick and easy meal, give salmon burgers a try!

How do I cook salmon burgers in the oven?

To cook salmon burgers in the oven, preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the salmon burgers on the baking sheet and bake for 15-20 minutes, or until they are cooked through.

What temperature should I cook salmon burgers at?

Salmon burgers should be cooked to an internal temperature of 145 degrees Fahrenheit.

**How long do I cook salmon burgers in the oven?

Salmon burgers should be cooked for 15-20 minutes, or until they are cooked through.

**What can I serve with salmon burgers?

Salmon burgers can be served with a variety of sides, such as:

• Salad
• Mashed potatoes
• Fries
• Vegetables
• Rice

**How do I make salmon burgers ahead of time?

You can make salmon burgers ahead of time by cooking them and then storing them in the refrigerator. To reheat them, simply place them in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are heated through.

**What are some tips for making salmon burgers?

Here are some tips for making salmon burgers:

• Use fresh salmon.
• Use a binder, such as breadcrumbs or oats, to help the burgers hold together.
• Season the burgers with your favorite spices and herbs.
• Cook the burgers until they are cooked through.
• Serve the burgers with your favorite sides.

**What are some common mistakes people make when making salmon burgers?

Here are some common mistakes people make when making salmon burgers:

• Using frozen salmon.
• Not using a binder.
• Not seasoning the burgers.
• Overcooking the burgers.
• Not serving the burgers with sides.

**How can I make salmon burgers healthier?

There are a few ways to make salmon burgers healthier:

• Use ground salmon instead of fillets.
• Use whole-wheat buns or wraps.
• Add vegetables to the burgers, such as spinach, tomatoes, or onions.
• Serve the burgers with a healthy side dish, such as a salad or roasted vegetables.

  cooking salmon burgers in the oven is a simple and delicious way to enjoy this healthy and versatile fish. By following the tips in this article, you can create perfectly cooked salmon burgers that are moist and flavorful every time. So what are you waiting for? Get cooking!