How to Cook Perfectly Flaky Salmon on a Blackstone Griddle

How to Cook Salmon on a Blackstone Griddle

Salmon is a delicious and nutritious fish that can be cooked in a variety of ways. One of the best ways to cook salmon is on a Blackstone griddle. This method allows you to get a delicious, crispy crust on the outside of the salmon while keeping the inside moist and flaky.

In this article, we will show you how to cook salmon on a Blackstone griddle. We will provide you with step-by-step instructions and tips for cooking the perfect salmon every time. So whether you are a seasoned Blackstone griller or a complete beginner, read on for all the information you need to know about cooking salmon on a Blackstone griddle.

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How To Cook Salmon On Blackstone Griddle?

Preparing the Salmon

The first step to cooking salmon on a Blackstone griddle is to prepare the salmon. This includes choosing the right salmon, cutting it into portions, and marinating it.

Choosing the right salmon

When choosing salmon for your Blackstone griddle, you’ll want to look for a few things. First, make sure that the salmon is fresh. The flesh should be firm and bright pink, with no signs of discoloration or odor. Second, choose a salmon that is about 1-inch thick. This thickness will ensure that the salmon cooks evenly and doesn’t overcook.

Cutting the salmon into portions

Once you’ve chosen your salmon, you’ll need to cut it into portions. For the Blackstone griddle, you’ll want to cut the salmon into 4-ounce portions. This size will cook evenly and quickly.

Marinating the salmon

Marinading the salmon is optional, but it can help to add flavor and moisture to the fish. If you choose to marinate the salmon, there are a few different ways to do it. You can use a simple marinade of olive oil, lemon juice, and herbs, or you can create a more complex marinade with spices, garlic, and other ingredients. Marinate the salmon for at least 30 minutes, but up to 24 hours, before cooking.

Cooking the Salmon

Now that the salmon is prepared, it’s time to cook it on the Blackstone griddle.

Preheating the Blackstone griddle

The first step is to preheat the Blackstone griddle. Preheat the griddle over medium heat for 5-10 minutes. You’ll know the griddle is hot enough when a few drops of water sizzle on contact.

Oiling the griddle

Once the griddle is hot, brush it with a little oil to prevent the salmon from sticking.

Cooking the salmon

Place the salmon fillets on the hot griddle. Cook the salmon for 4-5 minutes per side, or until the salmon is cooked through. The salmon should be opaque and flake easily with a fork.

Flipping the salmon

To flip the salmon, use a spatula to gently loosen the edges of the fillets. Then, carefully flip the fillets over and cook for an additional 4-5 minutes.

Serving the salmon

Once the salmon is cooked through, remove it from the griddle and serve immediately. You can serve the salmon with your favorite sides, such as rice, vegetables, or salad.

Cooking salmon on a Blackstone griddle is a quick and easy way to enjoy a delicious and healthy meal. With just a few simple steps, you can cook perfectly grilled salmon that is sure to please everyone.

Here are some additional tips for cooking salmon on a Blackstone griddle:

• Use a meat thermometer to ensure that the salmon is cooked to the desired temperature. Salmon is done cooking when it reaches an internal temperature of 145 degrees Fahrenheit.
• If you’re not sure how to cook salmon, start with a lower heat setting and cook the salmon for a longer period of time. This will help to prevent the salmon from overcooking.
• Marinating the salmon can help to add flavor and moisture to the fish. If you’re short on time, you can also use a dry rub to season the salmon.
• Serve the salmon with your favorite sides, such as rice, vegetables, or salad.

With a little practice, you’ll be able to cook perfectly grilled salmon on your Blackstone griddle in no time. So what are you waiting for? Get grilling!

Serving the Salmon

Once your salmon is cooked, it’s time to serve it! Here are a few tips for making your salmon look and taste its best:

• Garnish the salmon. A simple garnish can really make your salmon pop. Try adding some fresh herbs, lemon slices, or a squeeze of lemon juice.
• Pair the salmon with sides. Salmon is a versatile fish that can be paired with a variety of sides. Some popular choices include roasted vegetables, rice, or mashed potatoes.

Here are a few specific recipes for serving salmon on a Blackstone griddle:

• [Salmon with Lemon-Herb Butter](https://www.theblackstonegriddle.com/recipes/salmon-with-lemon-herb-butter/): This recipe is simple but delicious, and it’s perfect for a quick and easy weeknight meal.
• [Salmon Nuggets with Teriyaki Sauce](https://www.theblackstonegriddle.com/recipes/salmon-nuggets-with-teriyaki-sauce/): These salmon nuggets are a fun and kid-friendly way to enjoy salmon. They’re also great for parties or potlucks.
• [Salmon Tacos with Chipotle Cream Sauce](https://www.theblackstonegriddle.com/recipes/salmon-tacos-with-chipotle-cream-sauce/): These salmon tacos are a great way to change up your taco night routine. The chipotle cream sauce adds a delicious smoky flavor to the salmon.

Storing Leftover Salmon

If you have any leftover salmon, you can store it in the refrigerator for up to 3 days. To store the salmon, place it in an airtight container and refrigerate. When you’re ready to eat the salmon, reheat it in the oven or on the stovetop until it’s warmed through.

You can also freeze leftover salmon for up to 3 months. To freeze the salmon, place it in a freezer-safe bag or container and freeze. When you’re ready to eat the salmon, thaw it in the refrigerator overnight or in the microwave. Then, reheat the salmon in the oven or on the stovetop until it’s warmed through.

Cooking salmon on a Blackstone griddle is a quick and easy way to enjoy a delicious and healthy meal. With just a few simple steps, you can cook up a perfectly grilled salmon that’s sure to please everyone. So what are you waiting for? Get cooking!

How do I prepare salmon for cooking on a Blackstone griddle?

To prepare salmon for cooking on a Blackstone griddle, you will need to:

1. Preheat the griddle to medium heat.
2. Pat the salmon fillets dry with paper towels.
3. Drizzle the salmon fillets with olive oil or cooking spray.
4. Season the salmon fillets with salt and pepper, to taste.

How long do I cook salmon on a Blackstone griddle?

The cooking time for salmon on a Blackstone griddle will vary depending on the thickness of the fillets. For thin fillets (1/2 inch thick), cook for 3-4 minutes per side. For thicker fillets (1 inch thick), cook for 4-5 minutes per side.

**How do I know when salmon is done cooking on a Blackstone griddle?

Salmon is done cooking when it flakes easily with a fork and the internal temperature reaches 145 degrees Fahrenheit.

**What are some tips for cooking salmon on a Blackstone griddle?

Here are some tips for cooking salmon on a Blackstone griddle:

• Use a high-quality salmon fillet.
• Preheat the griddle to medium heat before cooking the salmon.
• Cook the salmon in a single layer.
• Do not overcrowd the griddle.
• Flip the salmon fillets only once.
• Baste the salmon fillets with melted butter or olive oil while cooking.
• Let the salmon rest for a few minutes before serving.

**What are some common mistakes people make when cooking salmon on a Blackstone griddle?

Here are some common mistakes people make when cooking salmon on a Blackstone griddle:

• Not preheating the griddle properly.
• Overcrowding the griddle.
• Overcooking the salmon.
• Not letting the salmon rest before serving.

**What are some side dishes that go well with salmon cooked on a Blackstone griddle?

Here are some side dishes that go well with salmon cooked on a Blackstone griddle:

• Roasted vegetables
• Salad
• Mashed potatoes
• Rice
• Quinoa
• Couscous

**What are some recipes for salmon cooked on a Blackstone griddle?

Here are some recipes for salmon cooked on a Blackstone griddle:

• [Grilled Salmon with Lemon and Herbs](https://www.theblackstonegriddle.com/recipes/grilled-salmon-with-lemon-and-herbs/)
• [Salmon Tacos with Cabbage Slaw](https://www.theblackstonegriddle.com/recipes/salmon-tacos-with-cabbage-slaw/)
• [Salmon Nuggets with Sweet and Sour Sauce](https://www.theblackstonegriddle.com/recipes/salmon-nuggets-with-sweet-and-sour-sauce/)
• [Salmon with Grilled Pineapple Salsa](https://www.theblackstonegriddle.com/recipes/salmon-with-grilled-pineapple-salsa/)

  cooking salmon on a Blackstone griddle is a quick and easy way to enjoy a delicious and healthy meal. By following the steps in this guide, you can cook perfectly cooked salmon every time. Whether you’re looking for a simple weeknight meal or a show-stopping dish for your next party, salmon on a Blackstone griddle is sure to please.

Here are a few key takeaways from this guide:

• Salmon is a healthy and versatile fish that can be cooked in a variety of ways.
• The Blackstone griddle is a great option for cooking salmon because it provides a high heat sear that locks in flavor.
• To cook salmon on a Blackstone griddle, start by seasoning the fish with salt and pepper. Then, heat the griddle to medium-high heat and cook the salmon for 4-6 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit.
• Serve the salmon immediately with your favorite sides, such as grilled vegetables, rice, or salad.

With a little practice, you’ll be able to cook perfectly cooked salmon on your Blackstone griddle in no time. So what are you waiting for? Start cooking today!