How to Cook Smoked Turkey Legs in a Slow Cooker (Easy & Delicious!)

How to Cook Smoked Turkey Legs in a Slow Cooker

Slow-cooked smoked turkey legs are a delicious and easy way to cook a holiday meal or a special dinner. They’re fall-apart tender, juicy, and flavorful, and they can be made ahead of time so that you can relax and enjoy your guests without having to spend all day in the kitchen.

In this article, we’ll show you how to cook smoked turkey legs in a slow cooker. We’ll provide step-by-step instructions, tips, and tricks, so you can make perfect smoked turkey legs every time.

So fire up your slow cooker and get ready to enjoy some delicious smoked turkey legs!

Step	Ingredients	Instructions
1	2 smoked turkey legs 1 cup of your favorite barbecue sauce 1/2 cup of apple cider vinegar 1/4 cup of brown sugar 1 teaspoon of smoked paprika 1 teaspoon of garlic powder 1 teaspoon of onion powder	1. Preheat your slow cooker to low. 2. In a large bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, and onion powder. 3. Add the turkey legs to the bowl and coat them in the sauce. 4. Place the turkey legs in the slow cooker and cook for 8 hours, or until they are cooked through. 5. Serve with your favorite sides.
2	1 cup of water 1 teaspoon of salt 1/2 teaspoon of black pepper	1. In a large pot, combine the water, salt, and pepper. 2. Bring the water to a boil. 3. Add the turkey legs to the pot and cook for 1 hour, or until they are cooked through. 4. Remove the turkey legs from the pot and let them cool slightly. 5. Pull the meat off the bones and shred it. 6. Serve with your favorite sides.

Ingredients

For this recipe, you will need the following ingredients:

• 4 smoked turkey legs
• 1 cup of your favorite barbecue sauce
• 1/2 cup of brown sugar
• 1/4 cup of apple cider vinegar
• 1/4 cup of water
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. In a large slow cooker, combine the turkey legs, barbecue sauce, brown sugar, apple cider vinegar, water, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Cover the slow cooker and cook on low for 8-10 hours, or until the turkey legs are cooked through and tender.
3. Remove the turkey legs from the slow cooker and shred the meat.
4. Serve the shredded turkey legs with your favorite sides.

Tips

• If you don’t have a slow cooker, you can also cook the turkey legs in the oven. Preheat your oven to 350 degrees Fahrenheit and bake the turkey legs for 2-3 hours, or until they are cooked through and tender.
• You can also add other vegetables to the slow cooker, such as potatoes, carrots, and onions.
• Serve the shredded turkey legs with your favorite sides, such as mashed potatoes, green beans, and corn on the cob.

Smoked turkey legs are a delicious and easy meal to make in the slow cooker. They are perfect for a family dinner or a potluck. Enjoy!

Ingredients

• 4 smoked turkey legs
• 1 cup of your favorite barbecue sauce
• 1/2 cup of brown sugar
• 1/4 cup of apple cider vinegar
• 1/4 cup of water
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. In a slow cooker, combine the turkey legs, barbecue sauce, brown sugar, apple cider vinegar, water, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Cover and cook on low for 8 hours, or until the turkey legs are cooked through and tender.
3. Remove the turkey legs from the slow cooker and shred the meat.
4. Serve the shredded turkey legs with your favorite sides.

Tips

• For a more flavorful smoked turkey, smoke the turkey legs before cooking them in the slow cooker.
• To smoke the turkey legs, preheat your smoker to 225 degrees Fahrenheit.
• Smoke the turkey legs for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
• Once the turkey legs are smoked, let them cool completely before storing them in the refrigerator.
• When you’re ready to cook the turkey legs in the slow cooker, add them to the slow cooker along with the barbecue sauce and other ingredients.
• Cook the turkey legs on low for 8 hours, or until the meat is cooked through and tender.
• Serve the shredded turkey legs with your favorite sides.

Troubleshooting

• If the turkey legs are not cooked through after 8 hours in the slow cooker, cook them for an additional hour or two.
• If the turkey legs are too dry, add a little more barbecue sauce or water to the slow cooker.
• If the turkey legs are too salty, add a little more water or apple cider vinegar to the slow cooker.
• If the turkey legs are not flavorful enough, add more smoked paprika, garlic powder, onion powder, salt, or black pepper to the slow cooker.

Smoked turkey legs are a delicious and easy way to enjoy a flavorful and tender meal. By following these simple instructions, you can make perfectly smoked turkey legs in your slow cooker every time.

How long do I cook smoked turkey legs in a slow cooker?

Smoked turkey legs will take about 6-8 hours to cook in a slow cooker on low.

What temperature should I cook smoked turkey legs in a slow cooker?

The ideal cooking temperature for smoked turkey legs in a slow cooker is 225 degrees Fahrenheit.

What is the best way to reheat smoked turkey legs?

The best way to reheat smoked turkey legs is to place them in a 350 degree Fahrenheit oven for about 15-20 minutes, or until heated through.

Can I cook smoked turkey legs in a slow cooker without a rack?

Yes, you can cook smoked turkey legs in a slow cooker without a rack. However, it is important to make sure that the legs are not touching the bottom of the slow cooker, as this could cause them to burn. You can either place the legs on a trivet or layer them with vegetables.

What sides go well with smoked turkey legs?

Some great sides to serve with smoked turkey legs include:

• Mashed potatoes
• Mac and cheese
• Collard greens
• Cornbread
• Baked beans
• Sauted vegetables

How do I store smoked turkey legs?

Smoked turkey legs can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To store them in the refrigerator, place them in an airtight container or wrap them tightly in plastic wrap. To store them in the freezer, place them in a freezer-safe bag or container.

How do I reheat smoked turkey legs from frozen?

To reheat smoked turkey legs from frozen, place them in a 350 degree Fahrenheit oven for about 30-40 minutes, or until heated through.

In this blog post, we have discussed how to cook smoked turkey legs in a slow cooker. We have provided a step-by-step guide, as well as tips and tricks to help you achieve the best results.

We hope that you found this information helpful and that you enjoy making smoked turkey legs in your slow cooker. Be sure to check out our other blog posts for more delicious recipes and cooking tips.

Here are some key takeaways from this blog post:

• To smoke turkey legs in a slow cooker, you will need a slow cooker, a roasting rack, wood chips, and turkey legs.
• The best wood chips for smoking turkey legs are hickory, oak, or mesquite.
• The cooking time for smoked turkey legs in a slow cooker will vary depending on the size of the legs.
• You can serve smoked turkey legs with your favorite sides, such as mashed potatoes, green beans, and cornbread.