How to Cook Juicy, Delicious Steak Umms on the Stove
How to Cook Steak Umms on the Stove
Steak umms are a delicious and versatile dish that can be cooked in a variety of ways. However, if you want to achieve the perfect steak umms, cooking them on the stove is the way to go. This method allows you to sear the steak umms on all sides, creating a flavorful crust that is sure to please.
In this article, we will walk you through the steps of cooking steak umms on the stove. We will also provide tips and tricks to help you get the best results. So, whether you are a seasoned cook or a novice in the kitchen, read on for all the information you need to know about cooking steak umms on the stove!
Step | Instructions | Tips |
---|---|---|
1 | Preheat your oven to 400 degrees Fahrenheit. | This will help to sear the steak and cook it evenly. |
2 | Pat the steak dry with a paper towel. | This will help to create a better sear. |
3 | Season the steak with salt and pepper to taste. | You can also add other seasonings, such as garlic powder, onion powder, or paprika. |
4 | Heat a large skillet or griddle over medium-high heat. | The pan should be hot enough to sear the steak, but not so hot that it burns the steak. |
5 | Add the steak to the skillet and cook for 3-4 minutes per side, or until desired doneness. | Flip the steak only once during cooking. |
6 | Transfer the steak to a baking sheet and place it in the oven for 5-10 minutes, or until cooked to your desired doneness. | The steak should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done. |
7 | Let the steak rest for 5-10 minutes before slicing and serving. | This will allow the juices to redistribute throughout the steak, making it more flavorful. |
Equipment and Ingredients
Equipment
- A large skillet or frying pan
- A meat thermometer
- A spatula
- A wooden spoon
- A cutting board
- A knife
- Paper towels
- A plate
- A bowl
Ingredients
- 1 pound of steak umms
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1/4 cup of brown sugar
- 1/4 cup of water
Steps
1. In a large skillet or frying pan over medium heat, add the olive oil.
2. Once the oil is hot, add the steak umms.
3. Cook the steak umms for 5-7 minutes per side, or until they are browned on all sides.
4. While the steak umms are cooking, mix together the salt, black pepper, soy sauce, Worcestershire sauce, brown sugar, and water in a bowl.
5. Once the steak umms are cooked, remove them from the heat and pour the sauce over them.
6. Stir the steak umms to coat them in the sauce.
7. Cover the skillet or frying pan and let the steak umms simmer for 10 minutes.
8. After 10 minutes, uncover the skillet or frying pan and let the steak umms cool for a few minutes.
9. Serve the steak umms with your favorite sides.
Tips
- To make sure the steak umms are cooked through, use a meat thermometer to check the internal temperature. The steak umms should be cooked to an internal temperature of 165 degrees Fahrenheit.
- If you don’t have a meat thermometer, you can check the steak umms by cutting into them. The steak umms should be cooked through when they are no longer pink in the middle.
- You can also cook the steak umms in the oven. To do this, preheat your oven to 350 degrees Fahrenheit. Place the steak umms on a baking sheet and bake them for 15-20 minutes, or until they are browned and cooked through.
- Serve the steak umms with your favorite sides, such as mashed potatoes, rice, or vegetables.
Steak umms are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a special occasion. So next time you’re looking for a delicious and satisfying meal, give steak umms a try!
How To Cook Steak Umms On The Stove?
Steak umms are a popular snack food that can be found in many convenience stores and gas stations. They are made from a processed meat product that is shaped and cooked to resemble a steak. While they are often fried, they can also be cooked on the stove.
Ingredients
- 1 package of steak umms
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions
1. Heat the oil in a large skillet over medium heat.
2. Add the steak umms and cook for 5-7 minutes per side, or until they are heated through and browned.
3. Season with salt and pepper to taste.
4. Serve immediately.
Tips and Tricks
- To make the steak umms even more flavorful, marinate them in a mixture of soy sauce, garlic, and onion powder for several hours before cooking.
- If you are cooking the steak umms for a crowd, you can cook them in a single layer in a large baking sheet. This will help to prevent them from sticking together.
- Steak umms can also be cooked in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the steak umms for 10-12 minutes, or until they are heated through.
FAQs
- Can I cook steak umms in the microwave? Yes, you can cook steak umms in the microwave. Place the steak umms on a microwave-safe plate and cook on high for 2-3 minutes, or until they are heated through.
- How long do steak umms last? Steak umms can last for up to 2 weeks in the refrigerator and up to 3 months in the freezer.
- Can I freeze steak umms? Yes, you can freeze steak umms. Place the steak umms in a single layer on a baking sheet and freeze for 2-3 hours. Once the steak umms are frozen solid, transfer them to a freezer-safe bag or container. Steak umms can be frozen for up to 3 months.
Steak umms are a quick and easy snack that can be enjoyed on the go. They can be cooked on the stove, in the oven, or in the microwave. Steak umms can also be frozen for later enjoyment.
How do I cook steak umms on the stove?
To cook steak umms on the stove, you will need:
- 1 pound of steak umms
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the steak umms and cook for 5-7 minutes per side, or until browned and cooked through.
3. Sprinkle the steak umms with the garlic powder, onion powder, salt, and pepper.
4. Serve immediately.
What is the best way to cook steak umms?
The best way to cook steak umms is to sear them in a hot skillet over medium heat. This will help to brown the outside of the steak umms and create a delicious crust. Be sure to cook the steak umms until they are browned on all sides and cooked through.
How long do I cook steak umms on the stove?
Steak umms should be cooked for 5-7 minutes per side, or until browned and cooked through. Be sure to use a meat thermometer to check the internal temperature of the steak umms. The steak umms are done cooking when the internal temperature reaches 160 degrees Fahrenheit.
What temperature should I cook steak umms?
Steak umms should be cooked to an internal temperature of 160 degrees Fahrenheit. This will ensure that the steak umms are cooked through and safe to eat.
What can I serve with steak umms?
Steak umms can be served with a variety of sides, including:
- Mashed potatoes
- French fries
- Rice
- Salad
- Vegetables
Steak umms can also be used in sandwiches, wraps, or tacos.
In this article, we have discussed how to cook steak umms on the stove. We have covered the different types of steak umms, the best cuts of meat to use, and the steps involved in cooking them. We have also provided tips for making your steak umms even more delicious.
We hope that this article has been helpful and that you will enjoy making steak umms at home. Bon apptit!
Key Takeaways
- Steak umms are a type of processed meat that is made from beef, pork, and chicken.
- The best cuts of meat to use for steak umms are flank steak, skirt steak, or tenderloin.
- To cook steak umms on the stove, heat a large skillet over medium-high heat. Add the steak umms and cook for 5-7 minutes per side, or until cooked through.
- Serve steak umms with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
Author Profile
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I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
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