How to Make Jollibee Gravy at Home | Easy Recipe

How to Cook Jollibee Gravy

Jollibee is a popular fast-food chain in the Philippines known for its delicious chicken, burgers, and fries. But what really sets Jollibee apart from other fast-food restaurants is its gravy. Jollibee gravy is rich, flavorful, and perfectly complements the chain’s signature dishes. If you’ve ever been to Jollibee, you know how addictive its gravy can be. But did you know that you can make Jollibee gravy at home? With just a few simple ingredients, you can recreate the delicious taste of Jollibee gravy in your own kitchen.

In this article, we’ll show you how to cook Jollibee gravy. We’ll provide you with a step-by-step recipe, as well as some tips and tricks for making the perfect gravy. So whether you’re craving a taste of Jollibee or you’re just looking for a new and delicious gravy recipe, read on for all the details!

How To Cook Jollibee Gravy?

| Ingredient | Amount | Preparation |
|—|—|—|
| 1/2 cup all-purpose flour | 1/2 cup | Whisk together in a medium saucepan. |
| 1 cup water | 1 cup | Bring to a boil over medium heat, stirring constantly. |
| 1 teaspoon salt | 1/2 teaspoon | Reduce heat to low and simmer for 5 minutes, stirring occasionally. |
| 1/2 cup milk | 1/4 cup | Stir in the milk and bring to a simmer. |
| 1/4 cup chicken broth | 1/4 cup | Stir in the chicken broth and bring to a simmer. |
| 1/4 teaspoon black pepper | Pinch | Season with salt and pepper to taste. |
| 1/4 cup chopped parsley | 1/4 cup | Stir in the parsley and serve immediately. |

Jollibee is a Filipino fast-food chain that is known for its delicious chicken, burgers, and fries. But what really sets Jollibee apart from other fast-food chains is its gravy. Jollibee gravy is rich, flavorful, and perfectly complements the chain’s signature dishes. If you’ve ever been to Jollibee, you know how good their gravy is. And now, you can make it at home! This recipe for Jollibee gravy is easy to follow and produces a delicious, authentic-tasting gravy that will make your chicken, burgers, and fries taste even better.

Ingredients

• 1 cup of water
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 1 tablespoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of ground black pepper
• 1 bay leaf
• 1/4 cup of cornstarch
• 1/4 cup of water

Steps

1. In a medium saucepan, combine the water, soy sauce, brown sugar, garlic powder, onion powder, black pepper, and bay leaf. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes.
2. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and cook, stirring constantly, until the gravy thickens and comes to a boil. Reduce heat and simmer for 1 minute more.
3. Remove from heat and discard the bay leaf. Serve immediately over your favorite Jollibee dishes.

Jollibee gravy is a delicious and easy-to-make sauce that is perfect for chicken, burgers, and fries. This recipe is sure to become a staple in your kitchen!

Ingredients

To make Jollibee gravy, you will need the following ingredients:

• 1 cup of water
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of black pepper
• 1 bay leaf
• 2 tablespoons of cornstarch
• 2 tablespoons of water

Instructions

1. In a saucepan, combine the water, soy sauce, brown sugar, garlic powder, onion powder, black pepper, and bay leaf. Bring to a boil over medium heat, then reduce heat to low and simmer for 15 minutes.
2. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and cook, stirring constantly, until the gravy thickens and comes to a boil. Reduce heat to low and simmer for 1 minute more.

Tips

• To make a thicker gravy, add more cornstarch.
• To make a thinner gravy, add more water.
• To make a more flavorful gravy, use a higher quality soy sauce.
• To make a more aromatic gravy, use fresh garlic and onion.
• To make a more spicy gravy, add more black pepper.
• To make a more festive gravy, add some chopped parsley or cilantro.

Variations

There are many different ways to vary Jollibee gravy. Here are a few ideas:

• Add some chopped vegetables, such as carrots, celery, or mushrooms.
• Add some shredded chicken or beef.
• Add some cooked rice.
• Use a different type of stock, such as chicken stock or vegetable stock.
• Use a different type of soy sauce, such as tamari or shoyu.
• Add some chili powder or cayenne pepper for a spicier gravy.

Jollibee gravy is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be customized to your liking. So next time you are looking for a flavorful and satisfying sauce, give Jollibee gravy a try!

How To Cook Jollibee Gravy?

Q: What are the ingredients for Jollibee gravy?

A: The ingredients for Jollibee gravy are:

• 1 cup of water
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 2 tablespoons of cornstarch
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of ground black pepper
• 1 bay leaf

Q: How do I make Jollibee gravy?

A: To make Jollibee gravy, follow these steps:

1. In a saucepan over medium heat, combine the water, soy sauce, brown sugar, cornstarch, garlic powder, onion powder, black pepper, and bay leaf.
2. Bring to a boil, stirring constantly.
3. Reduce heat to low and simmer for 10 minutes, or until thickened.
4. Remove from heat and discard the bay leaf.

Q: What can I use Jollibee gravy for?

A: Jollibee gravy can be used as a dipping sauce for fried chicken, French fries, or onion rings. It can also be used as a sauce for rice or noodles.

Q: How can I make Jollibee gravy ahead of time?

A: Jollibee gravy can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply warm it over low heat until heated through.

Q: What if I don’t have all of the ingredients for Jollibee gravy?

A: If you don’t have all of the ingredients for Jollibee gravy, you can substitute the following:

• Soy sauce can be substituted with Worcestershire sauce or tamari sauce.
• Brown sugar can be substituted with honey or maple syrup.
• Cornstarch can be substituted with arrowroot powder or tapioca starch.
• Garlic powder can be substituted with fresh garlic.
• Onion powder can be substituted with fresh onion.
• Ground black pepper can be substituted with cayenne pepper or white pepper.
• Bay leaf can be omitted.

Q: How do I make Jollibee gravy vegan?

A: To make Jollibee gravy vegan, simply omit the soy sauce and use vegetable broth instead of water. You can also add a pinch of nutritional yeast to give the gravy a cheesy flavor.

Q: How do I make Jollibee gravy gluten-free?

A: To make Jollibee gravy gluten-free, simply use gluten-free soy sauce and cornstarch. You can also use gluten-free flour or arrowroot powder as a substitute for cornstarch.

Jollibee gravy is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make, and the ingredients are simple and inexpensive. By following the steps in this recipe, you can make your own Jollibee gravy at home and enjoy it with your favorite foods.

Here are some key takeaways from this article:

• Jollibee gravy is a flavorful sauce made with soy sauce, garlic, onion, pepper, and beef broth.
• It is typically served with fried chicken, but can also be used on other dishes such as rice, noodles, and vegetables.
• The sauce is easy to make and the ingredients are simple and inexpensive.
• By following the steps in this recipe, you can make your own Jollibee gravy at home and enjoy it with your favorite foods.