How to Cook Tender Eye of Round Steak in the Air Fryer

AvatarByKelsey Hammons How To Cook (Dishes)?

How to Cook Eye of Round Steak in an Air Fryer

The air fryer is a versatile kitchen appliance that can be used to cook a variety of foods, including steak. Eye of round steak is a lean cut of beef that is perfect for air frying because it cooks quickly and evenly. This recipe will show you how to cook a juicy and flavorful eye of round steak in your air fryer.

Ingredients

  • 1 (1-pound) eye of round steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

1. Preheat the air fryer to 400 degrees Fahrenheit.
2. Pat the steak dry with paper towels.
3. In a small bowl, combine the olive oil, salt, pepper, garlic powder, and onion powder.
4. Rub the steak with the spice mixture.
5. Place the steak in the air fryer basket.
6. Cook the steak for 10 minutes per side, or until desired doneness.
7. Let the steak rest for 5 minutes before slicing and serving.

Tips

  • To ensure that the steak is cooked evenly, make sure to flip it halfway through the cooking time.
  • If you prefer your steak more well-done, cook it for an additional 2-3 minutes per side.
  • Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

    Step Instructions Tips
    1 Preheat air fryer to 375 degrees F (190 degrees C). Pat the steak dry with paper towels.
    2 Season the steak with salt and pepper on both sides. If desired, add a layer of olive oil to the steak.
    3 Place the steak in the air fryer basket and cook for 10-12 minutes per side, or until desired doneness is reached. Flip the steak halfway through cooking.
    4 Let the steak rest for 5 minutes before slicing and serving. Serve with your favorite sides.

    Ingredients

    • 1 (1-pound) eye of round steak, trimmed of fat
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Instructions

    1. Preheat air fryer to 400 degrees Fahrenheit.
    2. Pat the steak dry with paper towels.
    3. In a small bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper.
    4. Rub the steak with the spice mixture.
    5. Place the steak in the air fryer basket.
    6. Cook for 10 minutes per side, or until the steak is cooked to your desired doneness.
    7. Let the steak rest for 5 minutes before slicing and serving.

    Tips

    • To ensure that the steak is cooked evenly, make sure to flip it halfway through cooking.
    • If you prefer your steak more well-done, cook it for an additional 2-3 minutes per side.
    • Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

    Air frying is a great way to cook steak because it results in a juicy, flavorful steak that is cooked to perfection. This recipe is simple to follow and produces a delicious steak that the whole family will love.

    How To Cook Eye Of Round Steak In Air Fryer?

    Ingredients

    • 1 (1 1/2-pound) eye of round steak, trimmed of fat
    • 1 tablespoon olive oil
    • 1 teaspoon kosher salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon dried thyme
    • 1/4 teaspoon paprika

    Instructions

    1. Preheat air fryer to 375 degrees F (190 degrees C).
    2. Pat the steak dry with paper towels.
    3. In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, oregano, thyme, and paprika.
    4. Rub the steak with the spice mixture.
    5. Place the steak in the air fryer basket.
    6. Cook for 15-20 minutes, or until the steak is cooked to your desired doneness.
    7. Let the steak rest for 5 minutes before slicing and serving.

    Tips

    • To ensure that the steak is cooked evenly, sear it in a hot skillet for 2-3 minutes per side before cooking it in the air fryer.
    • If you don’t have an air fryer, you can also cook the steak in the oven. Preheat the oven to 375 degrees F (190 degrees C) and bake the steak for 20-25 minutes, or until cooked to your desired doneness.
    • Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

    Troubleshooting

    • If the steak is tough, it may be because it was not cooked long enough. Cook the steak for a few minutes longer, or until it is tender and juicy.
    • If the steak is dry, it may be because it was cooked at too high of a temperature. Cook the steak at a lower temperature, or for a shorter amount of time.
    • If the steak is overcooked, it may be because it was cooked for too long. Cook the steak for a shorter amount of time, or at a lower temperature.

    Eye of round steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. Cooking it in the air fryer is a quick and easy way to get a juicy and flavorful steak without having to spend a lot of time in the kitchen.

    How long do I cook eye of round steak in an air fryer?

    Eye of round steak is a lean cut of beef that is best cooked to medium rare. The cook time will vary depending on the thickness of the steak, but a good rule of thumb is to cook it for 8-10 minutes per side.

    What temperature should I cook eye of round steak in an air fryer?

    The ideal cooking temperature for eye of round steak in an air fryer is 135 degrees Fahrenheit. This will allow the steak to cook evenly and reach a medium rare doneness.

    What seasonings should I use on eye of round steak before air frying it?

    There are many different seasonings that you can use on eye of round steak before air frying it. Some popular options include salt, pepper, garlic powder, onion powder, and paprika. You can also add more flavorful ingredients, such as fresh herbs, butter, or olive oil.

    How do I make sure eye of round steak doesn’t get dry in the air fryer?

    There are a few things you can do to make sure eye of round steak doesn’t get dry in the air fryer. First, make sure to use a high-quality steak that is not too thin. Second, cook the steak to medium rare or medium, as overcooked steak will be dry. Third, baste the steak with oil or butter during cooking to help keep it moist.

    What are some side dishes that go well with air fried eye of round steak?

    There are many different side dishes that go well with air fried eye of round steak. Some popular options include mashed potatoes, roasted vegetables, salad, and grilled asparagus.

    Can I cook frozen eye of round steak in an air fryer?

    Yes, you can cook frozen eye of round steak in an air fryer. However, the cook time will be longer than for fresh steak. To cook frozen eye of round steak in an air fryer, preheat the air fryer to 375 degrees Fahrenheit. Then, place the frozen steak in the air fryer basket and cook for 15-20 minutes, or until the steak is cooked through.

    What are the benefits of cooking eye of round steak in an air fryer?

    There are many benefits to cooking eye of round steak in an air fryer. First, air frying is a healthier cooking method than traditional frying, as it uses less oil. Second, air frying is a quick and easy way to cook steak, as it only takes a few minutes. Third, air frying produces a crispy, flavorful steak that is juicy and tender.

    In this blog post, we have discussed how to cook eye of round steak in an air fryer. We have provided step-by-step instructions, as well as tips and tricks to help you get the best results.

    We hope that you have found this information helpful and that you will enjoy cooking eye of round steak in your air fryer.

    Here are some key takeaways from this blog post:

    • Eye of round steak is a lean and flavorful cut of beef that is perfect for air frying.
    • To cook eye of round steak in an air fryer, preheat the air fryer to 375 degrees Fahrenheit.
    • Season the steak with salt, pepper, and your favorite herbs and spices.
    • Cook the steak for 10-12 minutes per side, or until it reaches your desired doneness.
    • Let the steak rest for 5 minutes before slicing and serving.

    We hope that you enjoy this delicious and easy-to-make recipe!

    Author Profile

    Kelsey Hammons
    Kelsey Hammons
    I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

    I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

    Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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