How to Cook Costco Stuffed Salmon (With Video!)

How to Cook Stuffed Salmon from Costco

Salmon is a delicious and nutritious fish that is a great source of protein, omega-3 fatty acids, and vitamins. It is also versatile and can be cooked in a variety of ways. If you are looking for a quick and easy way to cook salmon, you may want to try stuffed salmon. Stuffed salmon is a great way to use up leftover salmon or to make a meal that is both healthy and satisfying.

This article will provide you with step-by-step instructions on how to cook stuffed salmon from Costco. We will also provide you with tips on how to choose the best salmon and how to cook it so that it is moist and flavorful.

So, if you are looking for a delicious and easy way to cook salmon, read on!

Step	Ingredients	Instructions
1	1 large (1 1/2 pounds) salmon fillet, skin on and boned	Preheat oven to 400 degrees F (200 degrees C).
2	1/2 cup pesto sauce	Place the salmon fillet on a baking sheet. Spread the pesto sauce over the salmon.
3	1 cup baby spinach	Top the salmon with the spinach.
4	1/2 cup crumbled feta cheese	Sprinkle the feta cheese over the spinach.
5	1/4 cup pine nuts	Sprinkle the pine nuts over the feta cheese.
6	1 lemon, cut into wedges	Serve the salmon immediately, with lemon wedges on the side.

Salmon is a delicious and nutritious fish that is perfect for a healthy meal. Costco is a great place to buy salmon fillets, as they are often fresh and affordable. This recipe for stuffed salmon from Costco is easy to follow and produces a delicious and impressive dish.

Ingredients

• 2 (6-ounce) salmon fillets, skin on
• 1 cup cooked rice
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the baking sheet.
4. In a large bowl, combine the rice, red onion, celery, carrot, parsley, dill, mayonnaise, mustard, salt, and pepper.
5. Spoon the stuffing mixture onto the salmon fillets.
6. Fold the edges of the salmon fillets over the stuffing.
7. Brush the salmon fillets with oil or cooking spray.
8. Bake for 20-25 minutes, or until the salmon is cooked through and the stuffing is heated through.
9. Serve immediately.

Tips

• To make the salmon even more flavorful, marinate it in a mixture of olive oil, lemon juice, salt, and pepper for several hours or overnight before cooking.
• If you don’t have any fresh herbs on hand, you can use 1 teaspoon dried oregano and 1/2 teaspoon dried thyme instead.
• You can also use a different type of rice for the stuffing, such as brown rice or wild rice.
• Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

This stuffed salmon from Costco is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give this recipe a try!

Ingredients

• 1 (1-pound) skinless, boneless salmon fillet
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh dill
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1/4 cup chopped walnuts
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillet on the prepared baking sheet.
4. In a medium bowl, combine the melted butter, parsley, chives, dill, red onion, celery, walnuts, salt, and pepper.
5. Spread the butter mixture evenly over the salmon fillet.
6. Bake for 20-25 minutes, or until the salmon is cooked through and flaky.
7. Serve immediately.

Tips

• To make sure the salmon is cooked through, insert a fork into the thickest part of the fillet and gently pull apart. The salmon should be opaque and flake easily.
• If you prefer your salmon less cooked, bake it for a shorter amount of time.
• For a more flavorful salmon, marinate it in the butter mixture for several hours or overnight before baking.
• Serve the salmon with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.

Stuffed salmon is a delicious and easy way to cook salmon. It’s perfect for a quick weeknight meal or a special occasion. With its flaky, flavorful fish and creamy, flavorful stuffing, this dish is sure to please everyone at your table.

How do I cook stuffed salmon from Costco?

To cook stuffed salmon from Costco, you will need the following ingredients:

• 1 (1-pound) skinless, boneless salmon fillet
• 1/2 cup chopped fresh herbs (such as basil, parsley, or thyme)
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillet on the baking sheet.
4. In a small bowl, combine the herbs, mayonnaise, Parmesan cheese, breadcrumbs, salt, and pepper.
5. Spread the herb mixture evenly over the salmon fillet.
6. Bake for 15-20 minutes, or until the salmon is cooked through and the breadcrumbs are golden brown.
7. Serve immediately.

Can I cook stuffed salmon from Costco in the air fryer?

Yes, you can cook stuffed salmon from Costco in the air fryer. To do this, you will need the following ingredients:

• 1 (1-pound) skinless, boneless salmon fillet
• 1/2 cup chopped fresh herbs (such as basil, parsley, or thyme)
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Preheat air fryer to 400 degrees F (200 degrees C).
2. Line the air fryer basket with parchment paper.
3. Place the salmon fillet on the baking sheet.
4. In a small bowl, combine the herbs, mayonnaise, Parmesan cheese, breadcrumbs, salt, and pepper.
5. Spread the herb mixture evenly over the salmon fillet.
6. Cook for 10-12 minutes, or until the salmon is cooked through and the breadcrumbs are golden brown.
7. Serve immediately.

What are some tips for cooking stuffed salmon from Costco?

Here are a few tips for cooking stuffed salmon from Costco:

• Use a high-quality salmon fillet. The best salmon fillets will be firm and have a bright, pinkish-orange color.
• Make sure to cook the salmon until it is cooked through. Salmon is a delicate fish, so it is important to cook it until it is opaque and flakes easily with a fork.
• Don’t overcook the salmon. Overcooked salmon can become dry and tough.
• Serve the salmon immediately. Salmon is best served fresh and hot.

What are some side dishes that go well with stuffed salmon from Costco?

Here are a few side dishes that go well with stuffed salmon from Costco:

• Roasted vegetables
• Mashed potatoes
• Rice pilaf
• Salad
• Grilled asparagus
• Sauted mushrooms

How can I store leftover stuffed salmon from Costco?

To store leftover stuffed salmon from Costco, you can:

• Place the salmon in an airtight container and store it in the refrigerator for up to 3 days.
• Freeze the salmon in an airtight container for up to 3 months.

When you are ready to eat the salmon, thaw it in the refrigerator overnight or in the microwave on the defrost setting. Reheat the salmon in the oven or on the stovetop until it is heated through.

In this blog post, we have discussed how to cook stuffed salmon from Costco. We have provided step-by-step instructions on how to prepare the salmon, stuff it with your favorite fillings, and bake it to perfection. We have also included tips for choosing the best salmon fillets and fillings, as well as for cooking the salmon so that it is moist and flavorful. We hope that you found this blog post helpful and that you enjoy making stuffed salmon from Costco!

Here are some key takeaways from this blog post:

• When choosing salmon fillets, look for fillets that are bright pink in color and have firm flesh.
• The best fillings for stuffed salmon include crab, shrimp, spinach, and cheese.
• To cook the salmon, preheat your oven to 375 degrees Fahrenheit and bake the salmon for 15-20 minutes, or until the salmon is cooked through.
• Serve the salmon with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.