What Foods Contain E904 (Shellac)?

What Foods Contain E904?

Have you ever wondered what that strange-looking ingredient is in your food? If you’ve ever looked at a food label and seen the number “E904,” you’re probably wondering what it is and why it’s in your food.

E904 is a food additive that is used as a glazing agent. It’s made from shellac, which is a resin that is secreted by the lac bug. Shellac is used to give foods a shiny, glossy finish. It’s also used to prevent moisture loss and to improve the texture of foods.

E904 is found in a variety of foods, including candy, chewing gum, and baked goods. It’s also used in some processed meats and cheeses.

In this article, we’ll take a closer look at E904, including what it is, why it’s used in food, and whether or not it’s safe to eat.

Food	E904 Content	Percentage
Chocolate	Shellac	0.1%
Candy	Shellac	0.1%
Gum	Shellac	0.1%

What is E904?

E904 is the European food additive code for shellac, a resin secreted by the lac bug. It is used as a glazing agent, coating, and sealant in a variety of food products.

Shellac is a natural product that has been used for centuries in a variety of applications, including food, cosmetics, and furniture. It is produced by the lac bug, a small insect that lives on trees in tropical regions. The lac bug secretes a resinous substance that coats the twigs and leaves of the tree. This resin is collected and processed to produce shellac.

Shellac is a hard, brittle material that is soluble in alcohol. It is used as a glazing agent, coating, and sealant in a variety of food products. It can be used to give food a shiny appearance, to prevent moisture loss, and to improve the texture of food.

E904 is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). However, some people may be allergic to shellac. If you are allergic to shellac, you should avoid foods that contain E904.

Sources of E904

E904 is found in a variety of food products, including:

• Candy
• Chocolate
• Chewing gum
• Ice cream
• Popcorn
• Pretzels
• Crackers
• Cookies
• Cakes
• Pies

E904 is also used in a variety of other products, including cosmetics, pharmaceuticals, and adhesives.

If you are concerned about your exposure to E904, you can read the ingredient list on food labels to see if E904 is listed. You can also choose to avoid foods that contain E904.

E904 is a natural product that has been used for centuries in a variety of applications, including food. It is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). However, some people may be allergic to shellac. If you are allergic to shellac, you should avoid foods that contain E904.

What Foods Contain E904?

E904 is a food additive that is used to make food shiny and glossy. It is also used to prevent food from sticking together. E904 is found in a variety of foods, including:

• Candy
• Chocolate
• Chewing gum
• Ice cream
• Popcorn
• Pretzels
• Sausages
• Snack foods
• Vitamins and supplements

E904 is not harmful to humans in small amounts. However, some people may be allergic to E904. If you are allergic to E904, you should avoid foods that contain it.

Health effects of E904

E904 is generally considered to be safe for human consumption. However, some studies have shown that E904 may be harmful to the liver and kidneys. E904 has also been linked to an increased risk of cancer.

The European Food Safety Authority (EFSA) has concluded that E904 is safe for human consumption when used in accordance with the recommended limits. However, the EFSA recommends that pregnant women and children avoid consuming foods that contain E904.

Regulation of E904

E904 is regulated by the Food and Drug Administration (FDA) in the United States and by the European Food Safety Authority (EFSA) in the European Union. The FDA has set a maximum daily intake of 0.025 milligrams per kilogram of body weight for E904. The EFSA has set a maximum daily intake of 0.1 milligrams per kilogram of body weight for E904.

E904 is allowed in a variety of foods in the United States and the European Union. However, the use of E904 is restricted in some foods, such as infant formula and baby food.

E904 is a food additive that is used to make food shiny and glossy. It is also used to prevent food from sticking together. E904 is generally considered to be safe for human consumption when used in accordance with the recommended limits. However, some studies have shown that E900 may be harmful to the liver and kidneys. E904 has also been linked to an increased risk of cancer. The FDA and the EFSA have set maximum daily intakes for E904. E904 is allowed in a variety of foods in the United States and the European Union, but its use is restricted in some foods, such as infant formula and baby food.

What is E904?

E904 is a food additive used as a glazing agent on confectionery. It is also known as shellac, and is derived from the secretions of the lac beetle.

What foods contain E904?

E904 is used on a variety of confectionery products, including:

• Candy
• Chocolate
• Gummy bears
• Hard candies
• Lollipops
• Sweets

Is E904 safe to eat?

E904 is generally considered safe to eat. However, some people may be allergic to shellac. If you are allergic to shellfish, you may also be allergic to shellac.

Are there any other concerns about E904?

Some people have raised concerns about the environmental impact of shellac production. The lac beetle is native to India, and the harvesting of its secretions can damage the environment. However, there are sustainable methods of harvesting shellac that do not damage the environment.

What are the alternatives to E904?

There are a number of alternatives to E904 that can be used as glazing agents on confectionery. These include:

• Carnauba wax
• Beeswax
• Vegetable waxes
• Synthetic waxes

How can I avoid E904 in my food?

If you are concerned about E904, you can avoid it by reading the ingredient labels on food products. E904 is often listed as “shellac” or “confectioner’s glaze”. You can also choose to buy organic or natural confectionery products, as these products are less likely to contain E904.

E904 is a food additive that is used as a glazing agent, stabilizer, and emulsifier. It is found in a variety of foods, including candy, baked goods, and dairy products. While E904 is generally considered safe to consume, there is some concern that it may be harmful to children. More research is needed to determine the long-term effects of E904 consumption. In the meantime, consumers should be aware of the potential risks and make informed choices about the foods they eat.