How to Cook Trader Joe’s Pollo Asado in the Oven | The Best Way to Reheat TJ’s Pollo Asado

How to Cook Trader Joe’s Pollo Asado in the Oven

Trader Joe’s Pollo Asado is a delicious and flavorful Mexican dish that is perfect for a quick and easy weeknight meal. This oven-baked version is simple to make and requires just a few ingredients. With its smoky, charred flavor and tender, juicy meat, this pollo asado is sure to become a new family favorite.

In this article, we will walk you through the steps of cooking Trader Joe’s Pollo Asado in the oven. We will also provide tips for making the dish even more flavorful and delicious. So, if you’re looking for a new way to enjoy Trader Joe’s Pollo Asado, be sure to give this oven-baked version a try!

Step Ingredients Instructions
1 1 package Trader Joe’s Pollo Asado Preheat oven to 400 degrees Fahrenheit.
2 1 tablespoon olive oil Place the chicken on a baking sheet and drizzle with olive oil.
3 1 teaspoon smoked paprika Sprinkle the chicken with smoked paprika, cumin, garlic powder, salt, and pepper.
4 30 minutes Bake for 30 minutes, or until cooked through.

Ingredients

  • 1 package (1.25 pounds) Trader Joe’s Pollo Asado
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 1/4 cup water
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped fresh cilantro

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the pollo asado, olive oil, smoked paprika, garlic powder, onion powder, oregano, cumin, salt, and pepper.
3. In a small bowl, whisk together the chicken broth, water, red wine vinegar, and cilantro.
4. Place the pollo asado in a baking dish. Pour the marinade over the chicken.
5. Cover the baking dish with aluminum foil.
6. Bake in the preheated oven for 30 minutes.
7. Remove the baking dish from the oven. Uncover the baking dish.
8. Baste the chicken with the marinade.
9. Return the baking dish to the oven and bake for an additional 10 minutes, or until the chicken is cooked through.
10. Remove the baking dish from the oven and let cool for a few minutes before serving.

Ingredients

  • 1 package Trader Joe’s Pollo Asado
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 1/4 cup red wine vinegar
  • 1/4 cup water

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the pollo asado, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Place the pollo asado in a baking dish and pour the chicken broth, red wine vinegar, and water over it.
4. Cover the baking dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the juices run clear.
6. Serve immediately.

Tips

  • To make the chicken even more flavorful, marinate it in the marinade for several hours or overnight before cooking.
  • If you don’t have a baking dish, you can also cook the chicken in a large skillet over medium heat. Just be sure to cook it until the chicken is cooked through and the juices run clear.
  • Serve the pollo asado with your favorite sides, such as rice, beans, vegetables, or tortillas.

Troubleshooting

  • If the chicken is dry, you can add a little more chicken broth or water to the baking dish.
  • If the chicken is not cooked through, cook it for an additional 5-10 minutes.
  • If the chicken is too salty, you can rinse it under cold water before cooking it.

Trader Joe’s Pollo Asado is a delicious and easy-to-make meal that can be cooked in the oven or on the stovetop. With its flavorful marinade and tender chicken, it’s sure to be a hit with your family and friends.

How long do I cook Trader Joe’s Pollo Asado in the oven?

The cooking time for Trader Joe’s Pollo Asado in the oven will vary depending on the size of the pieces. For smaller pieces, cook for 20-25 minutes. For larger pieces, cook for 30-35 minutes.

What temperature should I cook Trader Joe’s Pollo Asado in the oven?

Trader Joe’s Pollo Asado should be cooked at 375 degrees Fahrenheit.

What should I do if my Trader Joe’s Pollo Asado is dry?

If your Trader Joe’s Pollo Asado is dry, you can add a little bit of water to the baking dish before cooking. You can also cover the dish with foil during cooking to help keep the moisture in.

What should I serve with Trader Joe’s Pollo Asado?

Trader Joe’s Pollo Asado is a versatile dish that can be served with a variety of sides. Some popular options include rice, beans, tortillas, vegetables, and salad.

How can I make Trader Joe’s Pollo Asado ahead of time?

You can make Trader Joe’s Pollo Asado ahead of time by cooking it according to the instructions and then storing it in the refrigerator. When you’re ready to serve, reheat the Pollo Asado in the oven or on the stovetop.

Can I freeze Trader Joe’s Pollo Asado?

Yes, you can freeze Trader Joe’s Pollo Asado. To freeze, simply cook the Pollo Asado according to the instructions and then allow it to cool completely. Once cooled, store the Pollo Asado in a freezer-safe container or bag. When you’re ready to eat, thaw the Pollo Asado in the refrigerator overnight and then reheat it in the oven or on the stovetop.

In this blog post, we have discussed how to cook Trader Joe’s Pollo Asado in the oven. We first provided an overview of the ingredients and steps involved in the recipe. Then, we discussed some tips and tricks for making the dish even more delicious. Finally, we provided some variations on the recipe that you can try if you want to change things up a bit.

We hope that you found this blog post helpful and that you enjoy making Trader Joe’s Pollo Asado in your oven. If you have any questions or comments, please feel free to leave them below.

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Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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