How to Make Whole-Wheat Garlic Bread (Vegan + Gluten-Free)

How to Cook Whole Foods Garlic Bread

Garlic bread is a classic side dish that is perfect for any meal. It is simple to make, but it can be difficult to find a recipe that uses whole foods. This recipe uses wholesome ingredients like whole-wheat bread, olive oil, and fresh garlic to create a garlic bread that is both delicious and nutritious.

This recipe is also very easy to follow. With just a few simple steps, you can have homemade garlic bread on your table in no time. So next time you are looking for a side dish that is sure to please, give this Whole Foods Garlic Bread a try!

Step Ingredients Instructions
1 1 loaf of Whole Foods Italian bread Preheat oven to 375 degrees F (190 degrees C).
2 1/4 cup (50 grams) unsalted butter, softened Spread softened butter over the cut sides of the bread.
3 1/2 cup (100 grams) grated Parmesan cheese Sprinkle Parmesan cheese over the buttered bread.
4 1/4 cup (60 milliliters) chopped fresh parsley Sprinkle parsley over the Parmesan cheese.
5 1/4 teaspoon garlic powder Sprinkle garlic powder over the parsley.
6 1/8 teaspoon salt Sprinkle salt over the garlic powder.
7 1/8 teaspoon black pepper Sprinkle black pepper over the salt.
8 Bake in preheated oven for 10-12 minutes, or until bread is golden brown and cheese is melted and bubbly. Serve immediately.

Garlic bread is a classic side dish that is perfect for any meal. It is easy to make and can be customized to your liking. This recipe for whole wheat garlic bread is made with fresh garlic, olive oil, and salt. The bread is toasted until golden brown and the garlic is infused into the bread, creating a delicious and flavorful dish.

Ingredients

  • Whole wheat bread loaf
  • Garlic cloves
  • Olive oil
  • Salt
  • Pepper

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Cut the bread loaf in half lengthwise.
3. Peel the garlic cloves and mince them.
4. Drizzle the olive oil over the bread.
5. Sprinkle the garlic, salt, and pepper over the bread.
6. Bake the bread for 10-12 minutes, or until golden brown.
7. Serve immediately.

Tips

  • To make the garlic bread more flavorful, use a combination of garlic cloves and garlic powder.
  • If you don’t have whole wheat bread, you can use any type of bread you like.
  • For a more crispy garlic bread, brush the bread with melted butter before baking.
  • Serve the garlic bread with your favorite pasta dish, soup, or salad.

Whole wheat garlic bread is a delicious and easy side dish that is perfect for any meal. It is made with fresh garlic, olive oil, and salt and is toasted until golden brown. The bread is infused with the garlic flavor, creating a delicious and flavorful dish.

Ingredients

  • 1 loaf (1 pound) French bread, cut into 1-inch thick slices
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a small bowl, combine the melted butter, garlic, oregano, thyme, salt, and pepper.
3. Brush the butter mixture over both sides of the bread slices.
4. Place the bread slices on a baking sheet.
5. Sprinkle the Parmesan cheese over the bread slices.
6. Bake for 10-12 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
7. Serve immediately.

Tips

  • To make the garlic bread ahead of time, prepare the bread slices as directed and then wrap them tightly in foil. Store the bread in the refrigerator for up to 24 hours before baking. When you’re ready to bake the bread, preheat the oven to 375 degrees Fahrenheit and bake the bread for 10-12 minutes, or until the bread is heated through and the cheese is melted and bubbly.
  • If you don’t have any fresh garlic on hand, you can use 1 teaspoon of garlic powder instead.
  • You can also add other toppings to the bread, such as chopped fresh herbs, crumbled bacon, or sliced almonds.

Whole Foods garlic bread is a delicious and easy-to-make side dish that is perfect for any meal. It’s also a great way to use up leftover bread. So next time you have some bread that’s about to go bad, give this recipe a try!

How do I make Whole Foods garlic bread?

To make Whole Foods garlic bread, you will need the following ingredients:

  • 1 loaf of Whole Foods Italian bread
  • 1/4 cup (60g) unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Slice the bread in half lengthwise.
3. Spread the melted butter evenly over the bread slices.
4. Sprinkle the garlic, oregano, salt, and pepper over the butter.
5. Bake the bread for 10-12 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
6. Serve immediately.

Can I use other types of bread?

Yes, you can use any type of bread you like for this recipe. Some good options include French bread, sourdough bread, or ciabatta bread.

Can I use different types of cheese?

Yes, you can use any type of cheese you like for this recipe. Some good options include mozzarella cheese, Parmesan cheese, or cheddar cheese.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply follow the instructions up to step 5, then wrap the bread in foil and store it in the refrigerator. When you’re ready to eat, bake the bread for 10-12 minutes, or until the bread is heated through and the cheese is melted and bubbly.

How do I store leftover garlic bread?

Leftover garlic bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply wrap the bread in foil and bake in a preheated 375 degree Fahrenheit oven for 10-12 minutes, or until the bread is heated through and the cheese is melted and bubbly.

Can I freeze garlic bread?

Yes, you can freeze garlic bread. Simply wrap the bread in foil and freeze for up to 3 months. To reheat, thaw the bread overnight in the refrigerator, then wrap it in foil and bake in a preheated 375 degree Fahrenheit oven for 10-12 minutes, or until the bread is heated through and the cheese is melted and bubbly.

In this comprehensive guide, you have learned how to cook Whole Foods garlic bread. You have learned about the ingredients you need, the steps involved in the process, and the tips and tricks that will help you make the perfect garlic bread. With this information, you can now enjoy delicious, homemade garlic bread whenever you want.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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