How to Make Zatarain’s Blackened Chicken Alfredo (With Step-by-Step Instructions)

How to Cook Zatarain’s Blackened Chicken Alfredo

Zatarain’s Blackened Chicken Alfredo is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. This dish is made with tender chicken breasts that are blackened in a skillet, then tossed in a creamy Alfredo sauce. The blackened chicken adds a smoky flavor to the dish, while the Alfredo sauce is rich and flavorful. This dish is sure to please everyone at your table!

In this article, we will walk you through the steps of making Zatarain’s Blackened Chicken Alfredo. We will provide you with detailed instructions, as well as tips and tricks to help you make the perfect dish. So, if you’re looking for a delicious and easy-to-make meal, be sure to give Zatarain’s Blackened Chicken Alfredo a try!

Step	Ingredients	Instructions
1	1 pound boneless, skinless chicken breasts	Preheat oven to 400 degrees F (200 degrees C). Season chicken breasts with Zatarain’s Blackened Chicken Marinade. Bake in preheated oven for 20-25 minutes, or until cooked through.
2	1/2 cup butter	Melt butter in a large skillet over medium heat. Add 1/2 cup of the reserved marinade to the skillet. Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until heated through.
3	1/2 cup heavy cream	Add 1/2 cup of heavy cream to the skillet and bring to a simmer. Reduce heat to low and simmer for 5 minutes, or until sauce has thickened. Stir in 1/4 cup of grated Parmesan cheese.
4	1/4 cup grated Parmesan cheese	Serve chicken over fettuccine noodles. Top with additional Parmesan cheese and parsley.

Blackened chicken Alfredo is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. This dish is made with blackened chicken, fettuccine noodles, and a creamy Alfredo sauce. It is topped with Parmesan cheese and fresh parsley, and it is sure to please everyone at your table.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon Zatarain’s Blackened Chicken Marinade
• 1 tablespoon olive oil
• 1/2 cup butter
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. To make the blackened chicken, preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the chicken breasts with the Zatarain’s Blackened Chicken Marinade.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through.
5. Remove the chicken from the skillet and set aside.
6. To make the Alfredo sauce, melt the butter in a large saucepan over medium heat.
7. Add the heavy cream and bring to a simmer.
8. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened.
9. Add the Parmesan cheese and stir until melted.
10. Season the sauce with salt and pepper to taste.
11. Add the chicken breasts to the sauce and stir to coat.
12. Serve immediately, topped with Parmesan cheese and fresh parsley.

Blackened chicken Alfredo is a delicious and satisfying dish that is perfect for a quick and easy meal. This dish is sure to please everyone at your table, so be sure to give it a try soon!

How To Cook Zatarain’S Blackened Chicken Alfredo?

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup Zatarain’s Blackened Chicken Marinade
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken breasts with the Zatarain’s Blackened Chicken Marinade.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the chicken breasts and cook until browned on all sides.
5. Remove the chicken from the skillet and place it on a baking sheet.
6. Bake the chicken in the oven for 15-20 minutes, or until cooked through.
7. While the chicken is baking, add the onion and garlic to the skillet. Cook until softened, about 5 minutes.
8. Add the black beans, corn, tomatoes, and chilies to the skillet.
9. Bring to a boil, then reduce heat and simmer for 10 minutes.
10. Stir in the heavy cream and Parmesan cheese.
11. Heat until the cheese is melted and the sauce is heated through.
12. Remove the chicken from the oven and slice it.
13. Serve the chicken with the blackened chicken Alfredo sauce.
14. Garnish with basil.

Tips

• If you don’t have time to marinate the chicken, you can skip that step and just cook the chicken breasts in the skillet until browned on all sides.
• You can also use bone-in, skin-on chicken thighs for this recipe. Just cook them for a little longer, until the meat is cooked through and the skin is crispy.
• If you don’t have any Zatarain’s Blackened Chicken Marinade on hand, you can use any other type of marinade you like. Just make sure it’s something that will go well with the chicken.
• You can also use any type of pasta you like for this recipe. Just cook it according to the package directions.
• If you want to make a vegetarian version of this recipe, you can omit the chicken and just use the blackened chicken Alfredo sauce over your favorite vegetables.

This blackened chicken Alfredo is a delicious and easy weeknight meal. It’s perfect for a quick and easy dinner at home.

Q: How do I cook Zatarain’s Blackened Chicken Alfredo?

A: To cook Zatarain’s Blackened Chicken Alfredo, you will need the following ingredients:

• 1 box Zatarain’s Blackened Chicken Alfredo Pasta
• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chicken breasts and cook until browned on all sides.
3. Remove the chicken from the skillet and set aside.
4. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
5. Add the black beans, corn, tomatoes, and chicken to the skillet and bring to a boil.
6. Reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
7. Stir in the Alfredo sauce and heat until warmed through.
8. Serve immediately, topped with shredded Monterey Jack cheese and chopped cilantro.

Q: What can I substitute for the chicken in this recipe?

A: You can substitute tofu, shrimp, or fish for the chicken in this recipe.

Q: What can I use instead of Alfredo sauce?

A: You can use any type of pasta sauce that you like in this recipe. Some good options include marinara sauce, pesto sauce, or red sauce.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply add the cooked chicken and vegetables to the Alfredo sauce and heat over medium heat until warmed through.

Q: What are some other ways to serve this dish?

A: You can serve this dish with a side salad or bread. You can also add some grilled shrimp or chicken to the dish for a more substantial meal.

In this blog post, we have discussed how to cook Zatarain’s Blackened Chicken Alfredo. We have provided a step-by-step guide, as well as tips and tricks to help you make the perfect dish.

We hope that you have found this blog post helpful and that you will enjoy making Zatarain’s Blackened Chicken Alfredo at home. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this blog post:

• Zatarain’s Blackened Chicken Alfredo is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal.
• The key to making a great Blackened Chicken Alfredo is to use fresh ingredients and cook the chicken until it is cooked through.
• You can serve Blackened Chicken Alfredo with your favorite sides, such as rice, vegetables, or salad.
• This dish is sure to be a hit with your family and friends.