How to Fry Patty Pan Squash (A Simple and Delicious Recipe)

How to Fry Patty Pan Squash

Patty pan squash is a summer squash with a unique shape that resembles a flying saucer. It’s a versatile vegetable that can be used in a variety of dishes, from salads to soups to main courses. One of the best ways to enjoy patty pan squash is to fry it. Frying brings out the squash’s natural sweetness and adds a crispy, golden brown crust.

This article will show you how to fry patty pan squash in a few simple steps. We’ll also provide tips on how to make the best fried patty pan squash possible. So whether you’re a beginner in the kitchen or a seasoned pro, read on for all the information you need to know about frying patty pan squash!

Step	Ingredients	Instructions
1	Patty pan squash	Cut the squash in half lengthwise. Scoop out the seeds. Drizzle with olive oil. Season with salt and pepper.
2	Heat oil in a large skillet over medium heat.	Add the squash halves cut-side down. Cook for 5-7 minutes, or until browned on the bottom. Flip and cook for an additional 5-7 minutes, or until tender.
3	Serve immediately.	Enjoy!

How To Fry Patty Pan Squash?

Patty pan squash is a summer squash that is shaped like a small, flat, scalloped disk. It is a versatile vegetable that can be used in a variety of dishes, both sweet and savory. One of the most popular ways to cook patty pan squash is to fry it. This method results in a crispy, golden brown exterior and a tender, flavorful interior.

Ingredients

• 2 pounds patty pan squash, sliced
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup vegetable oil
• 1/4 cup white vinegar

Steps

1. In a large bowl, combine the flour, salt, and pepper.
2. Dredge the sliced patty pan squash in the flour mixture.
3. Heat the oil in a large skillet over medium heat.
4. Add the coated patty pan squash to the skillet and fry for 3-4 minutes per side, or until golden brown.
5. Remove the fried patty pan squash from the skillet and place it on a paper towel-lined plate to drain.
6. Serve immediately with your favorite dipping sauce.

Tips

• To make sure the patty pan squash is cooked through, insert a fork into the thickest part of a slice. The fork should be hot to the touch and the squash should be tender.
• If you don’t have all-purpose flour, you can use another type of flour, such as whole wheat flour or gluten-free flour.
• You can also use a different type of oil, such as olive oil or canola oil.
• For a more flavorful dish, add some seasonings to the flour mixture, such as garlic powder, onion powder, or paprika.
• Serve the fried patty pan squash with your favorite dipping sauce, such as ketchup, ranch dressing, or honey mustard sauce.

Fry patty pan squash is a delicious and easy way to enjoy this summer squash. It is a great side dish for any meal, and it can also be used as a main dish. With its crispy exterior and tender interior, fried patty pan squash is sure to be a hit with your family and friends.

How to Fry Patty Pan Squash

Patty pan squash is a type of summer squash that is shaped like a small, flat disk. It is a versatile vegetable that can be used in a variety of dishes, both sweet and savory. Frying patty pan squash is a delicious way to enjoy this summer squash. The process is simple and the results are crispy, flavorful, and addictive.

Ingredients

• 1 pound patty pan squash, cut into 1-inch wedges
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup panko breadcrumbs

Instructions

1. In a large bowl, combine the squash wedges, olive oil, salt, and pepper. Toss to coat.
2. In a shallow dish, whisk together the flour, milk, egg, garlic powder, onion powder, and breadcrumbs.
3. Dip the squash wedges into the batter, then coat them in the breadcrumbs.
4. Heat 1 inch of oil in a large skillet over medium heat.
5. Fry the squash wedges in batches for 3-4 minutes per side, or until golden brown and cooked through.
6. Transfer the fried squash wedges to a paper towel-lined plate to drain.
7. Serve immediately with your favorite dipping sauce.

Tips

• To make sure the squash wedges are cooked through, insert a fork into one of the wedges. The fork should meet no resistance when inserted.
• If you don’t have any panko breadcrumbs, you can use regular breadcrumbs instead.
• You can also add other spices to the batter, such as dried oregano, basil, or thyme.
• Serve the fried squash wedges with your favorite dipping sauce, such as ranch dressing, marinara sauce, or honey mustard sauce.

Variations

• You can also bake the fried squash wedges instead of frying them. To do this, preheat your oven to 400 degrees Fahrenheit and bake the squash wedges for 20-25 minutes, or until golden brown and cooked through.
• You can also grill the fried squash wedges. To do this, preheat your grill to medium heat and grill the squash wedges for 5-7 minutes per side, or until golden brown and cooked through.
• You can also add other vegetables to the batter, such as zucchini, yellow squash, or carrots.
• You can also serve the fried squash wedges with other toppings, such as shredded cheese, bacon bits, or chopped herbs.

Fry patty pan squash is a delicious and versatile way to enjoy this summer squash. The process is simple and the results are crispy, flavorful, and addictive. So next time you have some patty pan squash on hand, give this recipe a try. You won’t be disappointed.

How do I fry patty pan squash?

To fry patty pan squash, you will need:

• 1 pound of patty pan squash, cut into 1-inch pieces
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of vegetable oil

Instructions:

1. In a large bowl, whisk together the flour, salt, and pepper.
2. Dredge the squash pieces in the flour mixture.
3. Heat the oil in a large skillet over medium heat.
4. Fry the squash pieces in the hot oil for 3-4 minutes per side, or until golden brown.
5. Drain the squash pieces on paper towels.
6. Serve immediately with your favorite dipping sauce.

What is the best way to cut patty pan squash?

The best way to cut patty pan squash is to cut it in half lengthwise, then scoop out the seeds with a spoon. You can then cut the squash into 1-inch pieces or slice it thinly.

What is the best oil to use for frying patty pan squash?

The best oil to use for frying patty pan squash is vegetable oil. Vegetable oil has a high smoke point, which means that it can be heated to a high temperature without burning. This will help to ensure that the squash is cooked evenly and comes out golden brown and crispy.

How long does it take to fry patty pan squash?

It takes about 3-4 minutes per side to fry patty pan squash. The squash should be golden brown and crispy when it is finished cooking.

**Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply fry the squash pieces and then store them in an airtight container in the refrigerator. When you are ready to serve, reheat the squash in the oven at 350 degrees Fahrenheit for 10-12 minutes, or until heated through.

What are some other ways to cook patty pan squash?

Patty pan squash can be cooked in a variety of ways, including roasting, grilling, and steaming. Here are a few recipes to try:

• [Roasted Patty Pan Squash with Parmesan](https://www.themediterraneandish.com/roasted-patty-pan-squash-with-parmesan/)
• [Grilled Patty Pan Squash with Lemon-Herb Dressing](https://www.thespruceeats.com/grilled-patty-pan-squash-with-lemon-herb-dressing-591173)
• [Steamed Patty Pan Squash with Garlic and Herbs](https://www.bbcgoodfood.com/recipes/steamed-patty-pan-squash-garlic-herbs)

  frying patty pan squash is a simple and delicious way to enjoy this summer squash. By following the steps in this guide, you can create a dish that is both flavorful and nutritious. Patty pan squash is a good source of vitamins, minerals, and fiber, making it a healthy choice for your next meal. So next time you’re looking for a quick and easy side dish, give fried patty pan squash a try!