How to Cook the Ultimate Kwek Kwek (Squid Fritters)| Easy Recipe

How to Cook Kwek Kwek

Kwek Kwek is a popular street food in the Philippines made from deep-fried quail eggs. It is a delicious and addictive snack that is perfect for parties or as a quick and easy meal. This article will teach you how to make Kwek Kwek at home so that you can enjoy this delicious treat whenever you want.

Ingredients

• 1 dozen quail eggs
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup water
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Vegetable oil for frying

Instructions

1. In a large bowl, whisk together the flour, cornstarch, water, salt, garlic powder, and onion powder.
2. Dip the quail eggs into the batter, making sure to coat them completely.
3. Heat the oil in a deep fryer or large saucepan to 375 degrees F.
4. Fry the quail eggs in batches for 3-5 minutes, or until golden brown.
5. Remove the quail eggs from the oil and drain on paper towels.
6. Serve immediately with your favorite dipping sauce.

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Ingredients	Instructions	Tips
1 dozen quail eggs 1 cup all-purpose flour 1 cup cornstarch 1/2 cup water 1 teaspoon salt 1/2 teaspoon black pepper 1 cup cooking oil	Boil the quail eggs for 10 minutes. Peel the eggs and set aside. In a large bowl, whisk together the flour, cornstarch, water, salt, and pepper. Dip the quail eggs into the batter. Fry the quail eggs in hot oil until golden brown. Serve with sweet chili sauce.	Make sure to cook the quail eggs until they are hard-boiled. The batter should be thick enough to coat the quail eggs but not too thick that it will be difficult to fry. Fry the quail eggs in hot oil for a few minutes on each side. Serve the quail eggs immediately with sweet chili sauce.

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Ingredients

• 1 dozen quail eggs
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup water
• Vegetable oil for frying
• 1 cup sweet chili sauce
• 1/2 cup mayonnaise
• 1/4 cup chopped peanuts

Instructions

1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
2. In a separate bowl, whisk together the water and egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be thick and smooth.
4. Dip the quail eggs into the batter, one at a time.
5. Fry the quail eggs in hot oil until golden brown, about 2 minutes per side.
6. Drain the quail eggs on paper towels.
7. Serve the quail eggs immediately with sweet chili sauce, mayonnaise, and chopped peanuts.

Tips

• To make sure the quail eggs are cooked through, insert a toothpick into one of the eggs. If the toothpick comes out clean, the eggs are done.
• If you don’t have a deep fryer, you can fry the quail eggs in a large skillet or pot with enough oil to cover the eggs.
• Be careful not to overcrowd the pan when frying the quail eggs. This will prevent them from cooking evenly.
• Serve the quail eggs immediately while they are still hot.

Kwek kwek is a delicious and easy-to-make snack that is perfect for parties or potlucks. It is also a great way to use up leftover quail eggs. So next time you have some quail eggs on hand, be sure to give this recipe a try!

Ingredients

• 1 dozen quail eggs
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 cup water
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil for frying

Instructions

1. In a large bowl, whisk together the flour, cornstarch, water, salt, and pepper.
2. Dip the quail eggs into the batter, making sure they are completely coated.
3. Heat the oil in a deep fryer or large skillet to 375 degrees F (190 degrees C).
4. Fry the quail eggs in batches for 3-4 minutes, or until golden brown.
5. Remove from the fryer and drain on paper towels.
6. Serve immediately with your favorite dipping sauce.

Tips

• To make sure the quail eggs are cooked through, insert a toothpick into the center of one of the eggs. If the toothpick comes out clean, the eggs are done.
• If you don’t have a deep fryer, you can also fry the quail eggs in a large skillet. Just make sure to add enough oil to cover the bottom of the skillet.
• Be careful not to overcrowd the skillet when frying the quail eggs. This will cause the temperature of the oil to drop, which will result in the eggs absorbing more oil and becoming greasy.
• Serve the quail eggs immediately with your favorite dipping sauce. Some popular dipping sauces include sweet chili sauce, soy sauce, or chili garlic sauce.

Variations

• You can also add other ingredients to the batter, such as chopped vegetables, herbs, or spices.
• For a more flavorful batter, you can use beer or coconut milk instead of water.
• You can also deep fry the quail eggs in a different type of oil, such as peanut oil or canola oil.
• If you want to make a healthier version of kwek kwek, you can bake the quail eggs instead of frying them. Just preheat your oven to 400 degrees F (200 degrees C) and bake the quail eggs for 15-20 minutes, or until cooked through.

Kwek kwek is a delicious and easy-to-make snack that is perfect for parties or gatherings. With its crispy exterior and tender, flavorful interior, kwek kwek is sure to be a hit with everyone. So next time you’re looking for a quick and easy snack, give kwek kwek a try!

How to Cook Kwek Kwek?

Kwek Kwek is a popular Filipino street food made from quail eggs that are deep-fried and coated in a sweet, savory batter. It is a delicious and easy-to-make snack that is perfect for parties or gatherings.

Ingredients

• 1 dozen quail eggs
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup water
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• 1/4 cup sugar
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• Vegetable oil for frying

Instructions

1. In a large bowl, whisk together the flour, cornstarch, water, soy sauce, vinegar, sugar, garlic powder, and black pepper.
2. Dip the quail eggs into the batter, making sure they are completely coated.
3. Heat the oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
4. Fry the quail eggs in batches for 3-5 minutes, or until golden brown.
5. Remove the quail eggs from the fryer and drain on paper towels.
6. Serve immediately with your favorite dipping sauce.

Tips

• To make sure the quail eggs are cooked through, insert a toothpick into one of the eggs. If the toothpick comes out clean, the eggs are done.
• If you don’t have a deep fryer, you can also fry the quail eggs in a large skillet with enough oil to cover the bottom of the pan.
• Serve the kwek kwek with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or vinegar.

FAQs

Q: What is the difference between kwek kwek and tokneneng?

A: Kwek kwek and tokneneng are two similar Filipino street foods that are made from quail eggs that are deep-fried and coated in a sweet, savory batter. The main difference between the two is that kwek kwek is made with whole quail eggs, while tokneneng is made with quail eggs that have been halved.

Q: Can I use chicken eggs instead of quail eggs?

A: Yes, you can use chicken eggs instead of quail eggs in this recipe. However, the resulting dish will be larger and will have a different flavor.

Q: Can I make kwek kwek ahead of time?

A: Yes, you can make kwek kwek ahead of time and fry them just before serving. To do this, cook the quail eggs in the batter according to the instructions, then let them cool completely. Store the kwek kwek in an airtight container in the refrigerator for up to 2 days. When you are ready to serve, fry the kwek kwek in hot oil for 3-5 minutes, or until golden brown.

Q: How do I store kwek kwek?

A: Kwek kwek is best eaten fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. When you are ready to serve, fry the kwek kwek in hot oil for 3-5 minutes, or until golden brown.

Q: What is the best dipping sauce for kwek kwek?

A: There are many different dipping sauces that can be served with kwek kwek, but some of the most popular include sweet chili sauce, soy sauce, and vinegar.

kwek kwek is a delicious and easy-to-make snack that is perfect for any occasion. It is a popular street food in the Philippines, and it is also becoming increasingly popular in other countries. If you are looking for a new and exciting snack to try, kwek kwek is definitely worth a try. Be sure to follow the steps in this guide to make sure your kwek kwek turns out perfectly.