How to Make the Best Longhorn Mac and Cheese | Longhorn Steakhouse

How to Make Longhorn Mac and Cheese

Longhorn mac and cheese is a delicious and hearty dish that is perfect for a family dinner or a potluck. It is made with a creamy cheese sauce, elbow macaroni, and a crispy breadcrumb topping. This dish is easy to make and can be customized to your liking. You can add different types of cheese, vegetables, or meats to make it your own.

In this article, we will show you how to make classic Longhorn mac and cheese. We will also provide tips on how to make it ahead of time and how to reheat it. So, if you are looking for a delicious and easy-to-make dish, be sure to give Longhorn mac and cheese a try!

Ingredients	Instructions	Tips
1 pound elbow macaroni 1/2 cup butter 1/2 cup all-purpose flour 2 cups milk 1 cup heavy cream 1 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1/2 cup bread crumbs 1/4 cup melted butter	1. Preheat oven to 375 degrees F (190 degrees C). 2. Bring a large pot of salted water to a boil. Add macaroni and cook according to package directions. Drain and set aside. 3. In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth. Cook for 1 minute, stirring constantly. 4. Slowly whisk in milk and cream. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened. 5. Stir in salt, pepper, cheddar cheese, and Monterey Jack cheese. Stir until cheese is melted and combined. 6. Add macaroni to cheese sauce and stir to combine. Pour mixture into a 9×13 inch baking dish. 7. Sprinkle bread crumbs over the top. Drizzle with melted butter. 8. Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.	Use a sharp knife to shred the cheese. For a creamier sauce, use half-and-half instead of milk. Top with your favorite toppings, such as bacon, chives, or green onions. Serve with a side salad or fresh fruit.

Ingredients

For the Mac and Cheese

• 1 pound elbow macaroni
• 1/2 cup unsalted butter, divided
• 3 cloves garlic, minced
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley leaves

For the Topping

• 1/4 cup panko breadcrumbs
• 1/4 cup melted butter

Instructions

To Make the Mac and Cheese

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package directions. Drain and set aside.
3. In a large saucepan, melt 1/4 cup of the butter over medium heat. Add the garlic and cook for 1 minute, or until fragrant. Add the flour and whisk to combine. Cook for 1 minute, or until the mixture is golden brown.
4. Slowly whisk in the milk and heavy cream. Bring to a simmer and cook for 5 minutes, or until the mixture has thickened and reduced slightly. Season with salt and pepper to taste.
5. Remove from heat and stir in the Cheddar cheese, Monterey Jack cheese, and Parmesan cheese. Stir until the cheeses are melted and combined.
6. Add the macaroni to the cheese sauce and stir to combine. Pour the mac and cheese into a 9×13 inch baking dish.
7. Sprinkle the panko breadcrumbs over the top of the mac and cheese. Drizzle with the melted butter.
8. Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the mac and cheese is bubbly.
9. Let cool for a few minutes before serving.

To Make the Topping

1. In a small bowl, combine the panko breadcrumbs and melted butter.
2. Spread the breadcrumb mixture over the top of the mac and cheese.
3. Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the mac and cheese is bubbly.
4. Let cool for a few minutes before serving.

Longhorn mac and cheese is a classic comfort food that is sure to please everyone. It is easy to make and can be customized to your liking. Enjoy!

Ingredients

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 cup half-and-half
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup crumbled bacon

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package directions. Drain and set aside.
3. In a large saucepan over medium heat, melt the butter. Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
4. Slowly whisk in the milk and half-and-half. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Stir in the salt, pepper, garlic powder, and onion powder. Remove from heat and stir in the cheddar cheese and Monterey Jack cheese until melted.
6. Add the cooked macaroni to the cheese sauce and stir to combine. Pour the mixture into a 9×13 inch baking dish. Sprinkle with the bacon and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

Tips

• For a creamier mac and cheese, use whole milk instead of half-and-half.
• If you don’t have any bacon on hand, you can omit it or use crumbled cooked chicken or ham instead.
• For a spicier mac and cheese, add some cayenne pepper or hot sauce to the cheese sauce.
• If you want to make ahead of time, you can prepare the mac and cheese up to the baking step and then store it in the refrigerator. When you’re ready to serve, bake it in the oven for 20-25 minutes, or until heated through.

Variations

• Add some vegetables to the mac and cheese, such as chopped broccoli, cauliflower, or carrots.
• Use different types of cheese for a more flavorful mac and cheese. Some good options include smoked Gouda, fontina, or brie.
• Top the mac and cheese with your favorite toppings, such as breadcrumbs, crushed crackers, or bacon bits.

Longhorn mac and cheese is a classic comfort food that is sure to please everyone. With its creamy cheese sauce and crispy bacon, it’s the perfect dish for a family dinner or a potluck. So next time you’re looking for a delicious and easy meal, give Longhorn mac and cheese a try!

How to Make Longhorn Mac and Cheese?

Q: What are the ingredients for Longhorn Mac and Cheese?

A: The ingredients for Longhorn Mac and Cheese are:

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup bread crumbs
• 1/4 cup melted butter

Q: What is the process for making Longhorn Mac and Cheese?

A: To make Longhorn Mac and Cheese, follow these steps:

1. Preheat oven to 350 degrees Fahrenheit.
2. Cook macaroni according to package directions.
3. While macaroni is cooking, melt butter in a saucepan over medium heat.
4. Add flour, salt, and pepper to the saucepan and whisk to combine.
5. Slowly add milk to the saucepan, whisking constantly.
6. Bring mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
7. Remove saucepan from heat and stir in cheddar cheese and Monterey Jack cheese until melted.
8. Drain macaroni and add it to the cheese sauce.
9. Stir to combine.
10. Pour macaroni and cheese into a 9×13 inch baking dish.
11. Sprinkle bread crumbs over the top.
12. Drizzle melted butter over the bread crumbs.
13. Bake in preheated oven for 20-25 minutes, or until bread crumbs are golden brown.
14. Let cool for a few minutes before serving.

Q: What are some tips for making Longhorn Mac and Cheese?

A: Here are some tips for making Longhorn Mac and Cheese:

• Use a sharp cheddar cheese for the best flavor.
• Shred the cheese yourself instead of using pre-shredded cheese.
• Use whole milk for the best flavor.
• Don’t overcook the macaroni.
• Let the mac and cheese cool for a few minutes before serving so that the cheese sauce has a chance to thicken.

Q: What are some variations on Longhorn Mac and Cheese?

A: Here are some variations on Longhorn Mac and Cheese:

• Add bacon, ham, or sausage to the mac and cheese.
• Use different types of cheese, such as mozzarella, Parmesan, or goat cheese.
• Add vegetables to the mac and cheese, such as broccoli, cauliflower, or carrots.
• Top the mac and cheese with a different type of bread crumb, such as panko or crushed crackers.
• Serve the mac and cheese with a different type of sauce, such as marinara sauce or barbecue sauce.

Q: What are some common mistakes people make when making Longhorn Mac and Cheese?

A: Here are some common mistakes people make when making Longhorn Mac and Cheese:

• Using too much milk can make the mac and cheese too runny.
• Overcooking the macaroni can make it mushy.
• Not letting the mac and cheese cool before serving can cause the cheese sauce to become runny.
• Not using enough cheese can make the mac and cheese bland.

Q: What are some resources for learning more about Longhorn Mac and Cheese?

A: Here are some resources for learning more about Longhorn Mac and Cheese:

• [Longhorn Steakhouse’s Recipe for Longhorn Mac and Cheese](https://www.longhornsteakhouse.com/en/recipes/longhorn-mac-and-cheese)
• [The Spruce Eats’ Guide to Making Mac and Cheese](https://www.thespruceeats.com/how-to-make-mac-and-cheese-591916)
• [Allrecipes’ Collection of Mac and Cheese Recipes](https://www.allrecipes.com/recipes/mac-and-cheese/)

  Longhorn Mac and Cheese is a delicious and easy-to-make dish that is perfect for a family dinner or a potluck. With just a few simple ingredients, you can create a creamy, cheesy, and flavorful dish that everyone will love. So next time you’re looking for a hearty and satisfying meal, be sure to give Longhorn Mac and Cheese a try!

Here are a few key takeaways from the content:

• Longhorn Mac and Cheese is made with a variety of ingredients, including elbow macaroni, cheddar cheese, Velveeta cheese, milk, butter, and garlic powder.
• To make the dish, cook the macaroni according to the package directions. Then, melt the butter in a large saucepan over medium heat. Add the garlic powder and cook for 1 minute, or until fragrant. Stir in the milk and bring to a simmer. Add the cheddar and Velveeta cheeses and stir until melted and smooth. Fold in the cooked macaroni and season with salt and pepper to taste.
• Serve Longhorn Mac and Cheese immediately, topped with additional cheddar cheese and parsley.

This dish is sure to become a family favorite!