Outback Steakhouse Mac and Cheese: The Ultimate Copycat Recipe

Outback Steakhouse Mac and Cheese

Outback Steakhouse is a popular restaurant chain known for its hearty steaks, ribs, and seafood. But one of the most iconic dishes on the menu is the mac and cheese. This creamy, cheesy pasta is a comfort food favorite that is sure to satisfy even the most discerning palate.

In this article, we will show you how to make Outback Steakhouse mac and cheese at home. We’ll provide you with a step-by-step recipe, as well as tips and tricks for making the perfect mac and cheese. So whether you’re craving a delicious and comforting meal or you’re just looking to impress your friends and family, this recipe is for you!

Ingredients	Instructions	Tips
1 pound elbow macaroni 1/2 cup butter 1/2 cup all-purpose flour 2 cups milk 1/2 cup grated cheddar cheese 1/2 cup grated Parmesan cheese 1 teaspoon salt 1/2 teaspoon black pepper	1. Preheat oven to 375 degrees F (190 degrees C). 2. Bring a large pot of salted water to a boil. Add macaroni and cook according to package directions. Drain and set aside. 3. In a large saucepan over medium heat, melt butter. Add flour and whisk until smooth. Cook for 1 minute, stirring constantly. 4. Gradually whisk in milk. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened. 5. Stir in cheddar cheese, Parmesan cheese, salt, and pepper. Remove from heat. 6. Add macaroni to cheese sauce and stir to combine. Pour into a 9×13 inch baking dish. 7. Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.	– Use a sharp knife to grate the cheese. – For a creamier sauce, use half and half instead of milk. – Top with additional cheese, bacon bits, or breadcrumbs before baking.

Mac and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish to make, but it is also very versatile and can be customized to suit your taste. This recipe for Outback Mac and Cheese is a delicious and easy-to-follow version of the classic dish. It is made with elbow macaroni, a creamy cheese sauce, and a crispy breadcrumb topping. This dish is sure to be a hit at your next dinner party or family gathering.

Ingredients

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook macaroni according to package directions. Drain and set aside.
3. In a large saucepan over medium heat, melt butter. Add flour and whisk until smooth. Cook for 1 minute, stirring constantly.
4. Slowly whisk in milk and heavy cream. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Stir in Parmesan cheese, cheddar cheese, salt, pepper, and cayenne pepper. Stir until cheese is melted and sauce is smooth.
6. Add cooked macaroni to cheese sauce and stir to combine. Pour mixture into a greased 9×13 inch baking dish.
7. In a small bowl, combine breadcrumbs and melted butter. Sprinkle breadcrumb mixture over macaroni and cheese.
8. Bake in preheated oven for 25-30 minutes, or until breadcrumb topping is golden brown and bubbly.
9. Let cool for a few minutes before serving. Sprinkle with fresh parsley and enjoy!

Outback Mac and Cheese is a delicious and hearty dish that is perfect for a family meal or a special occasion. It is easy to make and can be customized to your liking. This recipe is sure to become a new family favorite!

Ingredients

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped green onions
• 1/4 cup chopped almonds

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package directions. Drain and set aside.
3. In a large saucepan over medium heat, melt the butter. Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
4. Slowly whisk in the milk. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring constantly.
5. Add the cheddar cheese, Monterey Jack cheese, Parmesan cheese, salt, pepper, and cayenne pepper. Stir until the cheese is melted and the sauce is smooth.
6. Add the cooked macaroni to the cheese sauce and stir to combine. Pour the macaroni and cheese into a 9×13 inch baking dish.
7. Sprinkle the green onions and almonds on top.
8. Bake for 20-25 minutes, or until the cheese is bubbly and the edges are golden brown.
9. Let cool for a few minutes before serving.

Tips

• For a richer and creamier mac and cheese, use half-and-half instead of milk.
• You can also use a different type of cheese, such as mozzarella, Colby Jack, or Gruyere.
• If you don’t have any green onions, you can use chopped parsley or chives instead.
• To make ahead, cook the macaroni and cheese according to the directions, then let cool completely. Cover and refrigerate for up to 3 days. When you’re ready to serve, reheat the mac and cheese in a 350 degree F (175 degrees C) oven for 15-20 minutes, or until heated through.

Outback Steakhouse’s mac and cheese is a classic comfort food that is sure to please everyone. With its creamy cheese sauce and crunchy breadcrumb topping, it’s the perfect dish for a family dinner or a special occasion. So next time you’re craving a delicious and satisfying meal, give this recipe a try!

How to Make Outback Mac and Cheese?

Question 1: What are the ingredients for Outback Mac and Cheese?

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped green onions

Question 2: How do I make the roux for the Outback Mac and Cheese sauce?

1. Melt the butter in a large saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Cook for 1-2 minutes, or until the mixture turns a light golden brown.
4. Slowly whisk in the milk.
5. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened and reduced slightly.
6. Remove from heat and stir in the cheddar cheese, Monterey Jack cheese, Parmesan cheese, salt, pepper, and cayenne pepper.
7. Stir until the cheese is melted and the sauce is smooth.

Question 3: How do I cook the macaroni for the Outback Mac and Cheese?

1. Bring a large pot of salted water to a boil.
2. Add the elbow macaroni and cook according to the package directions.
3. Drain the macaroni and return it to the pot.
4. Add the Outback Mac and Cheese sauce and stir until the macaroni is coated in sauce.

Question 4: How do I bake the Outback Mac and Cheese?

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease a 9×13 inch baking dish.
3. Pour the Outback Mac and Cheese into the prepared baking dish.
4. Sprinkle the top with the green onions.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the macaroni is heated through.

Question 5: How can I make this recipe ahead of time?

You can make the Outback Mac and Cheese sauce ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to bake the mac and cheese, simply reheat the sauce over low heat until warmed through, then add it to the cooked macaroni and bake as directed.

Question 6: What can I serve with Outback Mac and Cheese?

Outback Mac and Cheese is a hearty and filling dish, so it doesn’t need much to accompany it. Some good options include:

• A simple green salad
• Grilled vegetables
• A tossed salad with your favorite dressing
• A fresh fruit salad

Question 7: What are some variations on Outback Mac and Cheese?

There are endless ways to change up the Outback Mac and Cheese recipe. Here are a few ideas:

• Add some chopped bacon or ham to the sauce.
• Use a different type of cheese, such as smoked Gouda, Gruyre, or blue cheese.
• Add some vegetables to the macaroni, such as broccoli, cauliflower, or carrots.
• Top the mac and cheese with some crushed breadcrumbs or panko before baking.

Question 8: What are some tips for making Outback Mac and Cheese?

• Use a sharp cheddar cheese for the best flavor.
• Make sure to cook the macaroni al dente so that it doesn’t get mushy when it’s baked.
• Don’t overbake the mac and cheese, or the cheese will start to brown and get too crispy.
• Serve the mac and cheese immediately after it’s baked, while it’s still hot and bubbly.

  Outback Mac and Cheese is a delicious and creamy dish that is perfect for a family dinner or a special occasion. This recipe is easy to follow and produces a dish that is sure to please everyone. The key to making a great Outback Mac and Cheese is to use high-quality ingredients and to cook the pasta al dente. Be sure to also use a sharp cheddar cheese for the best flavor. This dish can be customized to your liking by adding different toppings, such as bacon, broccoli, or tomatoes. With just a few simple ingredients, you can make a delicious and comforting dish that the whole family will love.