How to Make the Best Puerto Rican Potato Salad (With Step-by-Step Instructions)

How to Make Puerto Rican Potato Salad

Puerto Rican potato salad is a delicious and flavorful side dish that is perfect for any occasion. It is made with a variety of ingredients, including potatoes, onions, peppers, olives, and cilantro. The dressing is made with a combination of olive oil, vinegar, and spices, and it gives the salad a tangy and flavorful taste.

This dish is relatively easy to make, and it is sure to be a hit at your next party or gathering. So next time you are looking for a delicious and easy side dish, give Puerto Rican potato salad a try!

Ingredients	Instructions	Tips
3 pounds potatoes, peeled and cubed 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup yellow mustard 1/4 cup white vinegar 1/4 cup chopped red onion 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1/4 cup chopped pimento 1/2 teaspoon salt 1/4 teaspoon black pepper	In a large bowl, combine the potatoes, mayonnaise, sour cream, mustard, vinegar, onion, celery, green bell pepper, pimento, salt, and pepper. Mix well until combined. Cover and refrigerate for at least 2 hours, or overnight.	For a more flavorful potato salad, use a combination of yellow and red potatoes. If you don’t have time to chill the potato salad for at least 2 hours, you can still enjoy it, but it won’t be as creamy. Serve the potato salad with your favorite grilled meats, fish, or chicken.

Ingredients

• 4 pounds potatoes, peeled and cubed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped pimento
• 1/4 cup chopped fresh cilantro

Steps

1. In a large bowl, combine the potatoes, mayonnaise, sour cream, olive oil, vinegar, salt, and pepper.
2. Stir until well combined.
3. Add the red onion, celery, green bell pepper, pimento, and cilantro.
4. Stir until well combined.
5. Cover and refrigerate for at least 30 minutes before serving.

Tips

• For a more flavorful potato salad, use Yukon Gold potatoes or red potatoes.
• If you don’t have time to make your own mayonnaise, you can use store-bought mayonnaise.
• To make the potato salad ahead of time, prepare the salad as directed and then store it in the refrigerator for up to 2 days before serving.
• When you’re ready to serve the potato salad, let it come to room temperature for about 30 minutes before serving.

Puerto Rican potato salad is a delicious and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Enjoy!

Ingredients

• 3 pounds red potatoes, scrubbed and quartered
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1/4 cup white vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped pimentos
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain and set aside to cool.
2. In a large bowl, whisk together the olive oil, red wine vinegar, white vinegar, sugar, salt, and pepper.
3. Add the potatoes, red onion, celery, carrot, green bell pepper, pimentos, parsley, and cilantro to the bowl. Toss to coat.
4. Cover and refrigerate for at least 30 minutes, or up to overnight.

Tips

• To make ahead, prepare the potato salad as directed and store in the refrigerator for up to 2 days. When ready to serve, let it come to room temperature for about 30 minutes before serving.
• For a more flavorful potato salad, use a combination of red and white potatoes.
• If you don’t have time to cook the potatoes from scratch, you can use canned or pre-cooked potatoes. Just be sure to drain them well before adding them to the salad.
• Feel free to add your favorite mix-ins to the potato salad. Some popular additions include bacon, hard-boiled eggs, olives, or cheese.
• Serve the potato salad with your favorite grilled meats or fish. It’s also a great side dish for potlucks and picnics.

Variations

• Cheddar Potato Salad: Add 1 cup of shredded cheddar cheese to the potato salad.
• Bacon Potato Salad: Add 1 cup of crumbled bacon to the potato salad.
• Hard-boiled Egg Potato Salad: Add 2 hard-boiled eggs, chopped, to the potato salad.
• Olive Potato Salad: Add 1/2 cup of chopped black olives to the potato salad.
• Cheeseburger Potato Salad: Add 1 cup of shredded cheddar cheese, 1/2 cup of crumbled bacon, and 1/2 cup of chopped red onion to the potato salad.

Puerto Rican potato salad is a delicious and versatile side dish that can be enjoyed on its own or as part of a larger meal. With its bright flavors and mix-ins, it’s sure to please everyone at your next gathering.

How do I make Puerto Rican potato salad?

To make Puerto Rican potato salad, you will need:

• 5 pounds of potatoes, peeled and cubed
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1/4 cup of ketchup
• 1/4 cup of white vinegar
• 1/4 cup of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of chopped red onion
• 1/4 cup of chopped celery
• 1/4 cup of chopped green bell pepper

Instructions:

1. In a large bowl, combine the potatoes, mayonnaise, sour cream, ketchup, vinegar, olive oil, salt, and pepper.
2. Stir until well combined.
3. Fold in the red onion, celery, and green bell pepper.
4. Cover and refrigerate for at least 30 minutes before serving.

What are some tips for making Puerto Rican potato salad?

Here are a few tips for making Puerto Rican potato salad:

• Use Yukon Gold potatoes for the best flavor and texture.
• Make sure to drain the potatoes well after cooking to prevent the salad from becoming soggy.
• Season the salad with salt and pepper to taste.
• Feel free to add your own favorite ingredients, such as chopped carrots, olives, or almonds.
• Serve the salad cold for best results.

Can I make Puerto Rican potato salad ahead of time?

Yes, you can make Puerto Rican potato salad ahead of time. Simply follow the recipe and store the salad in the refrigerator for up to 3 days before serving.

How do I reheat Puerto Rican potato salad?

To reheat Puerto Rican potato salad, simply place it in a microwave-safe dish and heat on high for 2-3 minutes, or until warmed through.

What are some other dishes that go well with Puerto Rican potato salad?

Here are a few dishes that go well with Puerto Rican potato salad:

• Roasted chicken
• Carne asada
• Grilled fish
• Tostones
• Maduros
• Arroz con pollo
• Mofongo

Where can I find Puerto Rican potato salad?

You can find Puerto Rican potato salad at many Puerto Rican restaurants and bodegas. You can also find it at some grocery stores and supermarkets.

In this blog post, we have discussed how to make Puerto Rican potato salad. We started by gathering the ingredients, which include potatoes, onions, green olives, red bell pepper, cilantro, and achiote oil. Then, we boiled the potatoes and cut them into cubes. Next, we added the onions, green olives, red bell pepper, cilantro, and achiote oil to the potatoes and mixed them well. Finally, we seasoned the salad with salt and pepper to taste.

Puerto Rican potato salad is a delicious and flavorful side dish that is perfect for any occasion. It is also very easy to make, so you can whip it up in no time. If you are looking for a new and exciting side dish to add to your repertoire, be sure to give Puerto Rican potato salad a try!

Here are some key takeaways from this blog post:

• Puerto Rican potato salad is a delicious and flavorful side dish that is perfect for any occasion.
• It is also very easy to make, so you can whip it up in no time.
• The key ingredients in Puerto Rican potato salad are potatoes, onions, green olives, red bell pepper, cilantro, and achiote oil.
• To make Puerto Rican potato salad, boil the potatoes and cut them into cubes. Then, add the onions, green olives, red bell pepper, cilantro, and achiote oil to the potatoes and mix them well. Finally, season the salad with salt and pepper to taste.