How to Make the Best Steak Bake (Easy Recipe)

How to Make the Best Steak Bake

Steak bake is a hearty and delicious dish that is perfect for a winter meal. It is made with a layer of steak, potatoes, and vegetables, all baked together in a rich gravy. This dish is easy to make and can be customized to your liking. Whether you like your steak rare or well done, you are sure to enjoy this classic comfort food.

In this article, we will show you how to make the best steak bake. We will provide step-by-step instructions and tips for making a delicious and flavorful dish. So, if you are looking for a new and exciting way to enjoy steak, give steak bake a try!

Ingredients	Instructions	Tips
– 1 1/2 pounds flank steak, sliced against the grain – 1 tablespoon olive oil – 1 tablespoon Worcestershire sauce – 1 teaspoon garlic powder – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1/2 cup beef broth – 1/2 cup red wine – 1/2 cup frozen peas – 1/2 cup corn kernels – 1/4 cup chopped green onion	1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine the steak, olive oil, Worcestershire sauce, garlic powder, salt, and pepper. Toss to coat. 3. In a 9×13 inch baking dish, spread the steak in an even layer. 4. In a medium saucepan, combine the beef broth, red wine, peas, corn, and green onion. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes. 5. Pour the sauce over the steak. 6. Cover the dish with foil and bake for 30 minutes, or until the steak is cooked through. 7. Remove the foil and bake for an additional 10 minutes, or until the sauce is thickened and bubbly.	– Use a meat mallet to pound the steak to tenderize it. – Marinate the steak in the Worcestershire sauce, garlic powder, salt, and pepper for at least 30 minutes, or up to overnight. – If you don’t have any beef broth on hand, you can use water instead. – You can also use frozen mixed vegetables instead of peas and corn. – Garnish with fresh parsley or cilantro before serving.

Steak bake is a hearty and delicious dish that is perfect for a special occasion or a weeknight meal. It is made with a beef tenderloin, which is roasted in a flavorful sauce and then baked with vegetables. The result is a juicy and tender steak that is surrounded by crispy potatoes, carrots, and onions.

This recipe is easy to follow and can be made in just a few steps. The ingredients are simple and can be found at most grocery stores. Steak bake is a great way to impress your guests or simply enjoy a delicious meal at home.

Ingredients

• 1 (3-pound) beef tenderloin, trimmed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup red wine
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 pound baby yellow potatoes, quartered
• 2 carrots, peeled and cut into 2-inch pieces
• 1 red onion, cut into 8 wedges
• 1 cup mushrooms, sliced
• 4 cloves garlic, minced
• 1/2 cup chopped fresh parsley

Steps

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season the beef tenderloin with salt and pepper.
3. In a large skillet over medium-high heat, heat the olive oil.
4. Sear the beef tenderloin on all sides until browned, about 5 minutes per side.
5. Transfer the beef tenderloin to a roasting pan.
6. In the same skillet, add the red wine, beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf. Bring to a boil, then reduce heat and simmer for 5 minutes.
7. Pour the sauce over the beef tenderloin.
8. Arrange the potatoes, carrots, onion, mushrooms, and garlic around the beef tenderloin.
9. Cover the roasting pan with aluminum foil.
10. Bake for 1 hour, or until the beef tenderloin is cooked to your desired doneness.
11. Remove the roasting pan from the oven and let stand for 10 minutes before slicing.
12. Garnish with parsley and serve immediately.

Steak bake is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be customized to your liking. Serve with your favorite sides, such as mashed potatoes, green beans, or salad. Enjoy!

Ingredients:

• 1 (2-pound) beef tenderloin, trimmed
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound baby yellow potatoes, quartered
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 red onion, cut into 1-inch wedges
• 1 cup baby portobello mushrooms, sliced
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary leaves
• 1/4 cup dry white wine
• 1/4 cup beef broth
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the beef tenderloin, olive oil, salt, and pepper. Toss to coat.
3. Arrange the beef tenderloin in a single layer in a large baking dish.
4. In a large bowl, combine the baby yellow potatoes, carrots, red onion, mushrooms, garlic, thyme, rosemary, olive oil, salt, and pepper. Toss to coat.
5. Spread the vegetables around the beef tenderloin in the baking dish.
6. Roast for 20 minutes, or until the beef tenderloin is cooked to your desired doneness.
7. Remove from the oven and let rest for 5 minutes before slicing.
8. While the beef tenderloin is resting, make the sauce. In a small saucepan, whisk together the white wine, beef broth, cornstarch, and cold water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
9. Serve the beef tenderloin with the vegetables and sauce.

Tips:

• To make sure the beef tenderloin is cooked to your desired doneness, use a meat thermometer. Insert the thermometer into the thickest part of the meat and cook until the internal temperature reaches 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 160 degrees Fahrenheit for well-done.
• If you don’t have a meat thermometer, you can also check the doneness of the beef tenderloin by pressing on it with your finger. The meat should be firm but slightly springy, and the juices should run clear when you cut into it.
• If you don’t have time to roast the vegetables in the oven, you can also cook them on the stovetop. Heat a large skillet over medium heat and add olive oil. Add the vegetables and cook until they are softened and browned.
• Serve the beef tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

:

Steak bake is a delicious and easy way to cook a beef tenderloin. The combination of the tender beef, roasted vegetables, and flavorful sauce is sure to please everyone. Enjoy!

How do I make a steak bake?

To make a steak bake, you will need the following ingredients:

• 1 pound of beef tenderloin, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can condensed cream of chicken soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (1 pound) refrigerated crescent roll dough

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, heat the olive oil over medium heat. Add the beef tenderloin and cook until browned on all sides. Remove from heat and set aside.
3. In the same skillet, add the onion, green bell pepper, and red bell pepper. Cook until softened, about 5 minutes. Add the cream of mushroom soup, cream of chicken soup, milk, Parmesan cheese, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
4. Pour the soup mixture into a 9×13 inch baking dish. Top with the crescent roll dough, pinching the seams to seal. Bake in the preheated oven until the crescent rolls are golden brown and the filling is bubbly, about 25 minutes.
5. Let cool for a few minutes before serving.

What cut of beef is best for steak bake?

The best cut of beef for steak bake is a tender, lean cut such as filet mignon, tenderloin, strip loin, or ribeye. These cuts are high in marbling, which means they have a good amount of fat throughout the muscle. This fat helps to keep the meat moist and flavorful when cooked.

Can I use frozen steak for steak bake?

Yes, you can use frozen steak for steak bake. However, it is important to thaw the steak completely before cooking it. If you cook frozen steak, it will be tough and chewy.

Can I make steak bake ahead of time?

Yes, you can make steak bake ahead of time. To do this, prepare the steak bake according to the recipe and then cover it and refrigerate it for up to 24 hours. When you are ready to serve, bake the steak bake in a preheated oven until heated through.

How do I store leftover steak bake?

Leftover steak bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the steak bake in a preheated oven until heated through.

Can I freeze steak bake?

Yes, you can freeze steak bake. To do this, prepare the steak bake according to the recipe and then freeze it for up to 3 months. When you are ready to serve, thaw the steak bake overnight in the refrigerator and then bake it in a preheated oven until heated through.

steak bake is a delicious and hearty dish that is perfect for a special occasion or a simple weeknight meal. It is relatively easy to make, and the ingredients are simple and affordable. By following the steps in this guide, you can make a steak bake that is sure to impress your family and friends.

Here are a few key takeaways from this guide:

• Use a good quality steak for the best results.
• Marinate the steak in a flavorful liquid for at least 30 minutes before cooking.
• Cook the steak to your desired doneness.
• Layer the steak, potatoes, and vegetables in a baking dish.
• Bake the steak bake until the potatoes are tender and the steak is cooked through.
• Serve the steak bake immediately with your favorite sides.

With a little bit of effort, you can make a steak bake that is sure to become a family favorite. So what are you waiting for? Get cooking!