How to Make Easy and Delicious Turkey Sliders in the Oven

How to Make Turkey Sliders in the Oven

Turkey sliders are a delicious and easy way to enjoy a hearty meal without having to spend a lot of time in the kitchen. They’re perfect for parties, potlucks, or just a quick and easy weeknight meal.

This recipe for oven-baked turkey sliders is simple to follow and yields perfectly cooked, juicy sliders that everyone will love. With just a few ingredients and a few minutes of prep time, you can have these sliders on the table in no time.

So what are you waiting for? Get started on these delicious turkey sliders today!

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Ingredients	Instructions	Tips
1 pound ground turkey 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 cup ketchup 1/4 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard	Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the ground turkey, onion, celery, carrot, green bell pepper, red bell pepper, salt, pepper, garlic powder, oregano, and thyme. In a small bowl, combine the ketchup, brown sugar, Worcestershire sauce, and Dijon mustard. Form the turkey mixture into 12 slider-sized patties. Place the patties on a baking sheet and brush with the ketchup mixture. Bake for 15-20 minutes, or until cooked through. Serve on slider buns with your favorite toppings.	For a healthier option, use ground turkey breast instead of ground turkey. If you don’t have slider buns, you can serve the sliders on regular hamburger buns or even on toasted bread. Top the sliders with your favorite toppings, such as cheese, lettuce, tomato, pickles, onions, or bacon. Serve with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

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Turkey sliders are a delicious and easy way to enjoy a hearty meal. They are perfect for parties or potlucks, and they can be made ahead of time so that you can relax and enjoy your guests. This recipe for turkey sliders in the oven is simple to follow and produces sliders that are moist and flavorful.

Ingredients

– 1 pound ground turkey
– 1/2 cup chopped onion
– 1/2 cup chopped celery
– 1/2 cup chopped carrot
– 1/4 cup chopped green bell pepper
– 1/4 cup chopped red bell pepper
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried thyme
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1/2 cup panko breadcrumbs
– 1/4 cup melted butter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground turkey, onion, celery, carrot, green bell pepper, red bell pepper, salt, black pepper, garlic powder, onion powder, paprika, oregano, and thyme. Mix well to combine.
3. Form the turkey mixture into 12 slider-sized patties.
4. In a small bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and Dijon mustard. Mix well to combine.
5. Brush the tops of the slider patties with the ketchup mixture.
6. Place the slider patties on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 15-20 minutes, or until cooked through.
8. Remove from the oven and let cool slightly.
9. While the sliders are cooling, melt the butter in a small bowl.
10. Dip the tops of the slider buns in the melted butter.
11. Place a slider patty on each slider bun.
12. Top with your favorite toppings, such as lettuce, tomato, cheese, and pickles.
13. Serve immediately.

These turkey sliders are sure to be a hit at your next party or potluck. They are easy to make and can be customized to your liking. Enjoy!

Ingredients

• 1 pound ground turkey
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 12 slider buns

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground turkey, onion, celery, carrot, green bell pepper, red bell pepper, salt, black pepper, garlic powder, onion powder, paprika, oregano, and thyme.
3. In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and water.
4. Form the turkey mixture into 12 slider patties.
5. Place the slider patties on a baking sheet and bake for 15-20 minutes, or until cooked through.
6. Brush the slider patties with the ketchup mixture and bake for an additional 5 minutes, or until the sauce is bubbly and slightly thickened.
7. Serve the slider patties on slider buns with your favorite toppings.

Tips

• To make ahead, cook the slider patties according to the directions and then store them in the refrigerator. When you’re ready to serve, reheat the slider patties in a 350 degree F (175 degrees C) oven for 10-15 minutes, or until heated through.
• You can also cook the slider patties on the grill. Grill the slider patties for 6-8 minutes per side, or until cooked through.
• Serve the slider patties with your favorite toppings, such as lettuce, tomato, cheese, bacon, avocado, or onion.
• Enjoy!

Turkey sliders are a delicious and easy way to enjoy a hearty and flavorful meal. They’re perfect for a quick weeknight dinner or a casual party. So next time you’re looking for a delicious and satisfying meal, give turkey sliders a try!

How do I make turkey sliders in the oven?

To make turkey sliders in the oven, you will need:

• 1 pound ground turkey
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 12 slider buns
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup ketchup

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground turkey, onion, celery, carrot, green bell pepper, red bell pepper, salt, and pepper.
3. Heat the olive oil in a large skillet over medium heat. Add the turkey mixture and cook until browned, stirring occasionally.
4. Spoon the turkey mixture onto the slider buns. Top with shredded cheese.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Serve immediately with mayonnaise and ketchup.

What are some tips for making turkey sliders in the oven?

Here are some tips for making turkey sliders in the oven:

• Use a lean ground turkey for healthier sliders.
• Cook the turkey mixture until it is cooked through, but not dry.
• Top the sliders with your favorite toppings, such as lettuce, tomato, pickles, or bacon.
• Serve the sliders immediately with mayonnaise and ketchup.

Can I make turkey sliders ahead of time?

Yes, you can make turkey sliders ahead of time. To do this, cook the turkey mixture and assemble the sliders. Then, store the sliders in the refrigerator until you are ready to serve them. When you are ready to serve, bake the sliders in the oven for 10-12 minutes, or until the cheese is melted and bubbly.

How do I reheat turkey sliders?

To reheat turkey sliders, you can either microwave them or bake them in the oven. To microwave the sliders, place them on a microwave-safe plate and heat them for 30-45 seconds, or until heated through. To bake the sliders, preheat the oven to 350 degrees F (175 degrees C). Place the sliders on a baking sheet and bake for 10-12 minutes, or until heated through.

What are some variations on turkey sliders?

There are many different variations on turkey sliders. Here are a few ideas:

• Add bacon, ham, or sausage to the turkey mixture.
• Top the sliders with lettuce, tomato, pickles, or other vegetables.
• Serve the sliders with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or hot sauce.
• Make vegetarian sliders by using a plant-based meat substitute instead of ground turkey.

What are some serving suggestions for turkey sliders?

Turkey sliders are a great party food or appetizer. They can also be served as a main course for lunch or dinner. Here are a few serving suggestions:

• Serve the sliders on a platter with toothpicks or skewers.
• Arrange the sliders on a bun bouquet.
• Serve the sliders with a variety of dipping sauces.
• Make a slider bar with different toppings and condiments.

  turkey sliders are a delicious and easy way to enjoy a holiday meal. They are perfect for parties or potlucks, and can be made ahead of time. With just a few simple ingredients, you can have a delicious and satisfying meal that everyone will love. So next time you are looking for a quick and easy meal, give turkey sliders a try!