What to Serve with Ham and Cheese Sliders

Ham and cheese sliders are a classic party food, but they can also be a delicious and satisfying meal for any occasion. With their small size and big flavor, ham and cheese sliders are perfect for a quick and easy bite. But what do you serve with ham and cheese sliders to make them even more special?

In this article, we’ll explore some of the best side dishes to serve with ham and cheese sliders. We’ll also provide tips on how to make your sliders even more delicious. So whether you’re planning a party or just looking for a simple and satisfying meal, read on for some great ideas!

Ingredient	Quantity	Notes
Ham	4 slices	Deli ham, thinly sliced
Cheese	4 slices	Your favorite cheese, thinly sliced
Slider buns	8 slider buns	Small, soft rolls
Spread	1/4 cup	Mayo, mustard, or your favorite spread
Vegetables	Optional	Lettuce, tomato, onion, pickles
Condiments	Optional	Ketchup, mustard, relish, hot sauce

Bread

There are many different types of bread that can be used for ham and cheese sliders, each with its own unique flavor and texture. Some of the most popular types of bread for sliders include:

• Brioche: This light and fluffy bread is made with a mixture of eggs, butter, and milk, and it has a slightly sweet flavor. Brioche is a good choice for sliders because it is easy to spread with butter or mayonnaise and it holds up well when toasted.
• White bread: White bread is a classic choice for sliders, and it is a good option for those who want a simple and straightforward sandwich. White bread is also relatively inexpensive, making it a good choice for budget-minded cooks.
• Whole wheat bread: Whole wheat bread is a healthier option for sliders, and it is also a good source of fiber. Whole wheat bread has a denser texture than white bread, and it can be a bit more difficult to spread with butter or mayonnaise. However, the extra fiber is worth the effort, and whole wheat bread makes a delicious and nutritious slider.
• Cornbread: Cornbread is a hearty and flavorful bread that is made with cornmeal, flour, and buttermilk. Cornbread is a good choice for sliders because it has a slightly sweet flavor and a slightly crunchy texture.
• Slider buns: Slider buns are small, round buns that are specifically designed for sliders. Slider buns are typically made with a blend of white and wheat flours, and they have a slightly sweet flavor. Slider buns are a good choice for sliders because they are easy to eat and they hold up well when toasted.

How to Toast Bread

Toasting bread is a simple process that can help to improve the flavor and texture of your sliders. To toast bread, you will need:

• A toaster oven or a regular oven
• Bread of your choice
• Butter or mayonnaise (optional)

Instructions:

1. Preheat your toaster oven or oven to 350 degrees Fahrenheit.
2. Cut your bread into slider-sized pieces.
3. If desired, spread butter or mayonnaise on the bread.
4. Place the bread in the toaster oven or oven and toast for 2-3 minutes, or until golden brown.
5. Remove the bread from the oven and let it cool slightly before assembling your sliders.

What to Look for When Choosing Bread

When choosing bread for your sliders, there are a few things to keep in mind:

• Flavor: The flavor of the bread is important, as it will contribute to the overall flavor of the slider. Choose a bread that you enjoy the flavor of, and that will complement the other ingredients in your slider.
• Texture: The texture of the bread is also important, as it will affect how the slider holds together. Choose a bread that is sturdy enough to hold up to the other ingredients in your slider, but that is not too dense or chewy.
• Size: The size of the bread is important, as it will determine how many sliders you can make. Choose a bread that is the right size for your sliders, and that will allow you to easily spread the butter or mayonnaise.

Bread is an important part of any slider, and it can make or break the dish. By choosing the right type of bread, toasting it properly, and considering the flavor and texture, you can create sliders that are sure to please everyone.

Cheese

Cheese is another essential ingredient in ham and cheese sliders, and it can add a lot of flavor and richness to the dish. There are many different types of cheese that can be used for sliders, each with its own unique flavor and texture. Some of the most popular types of cheese for sliders include:

• American cheese: American cheese is a mild and creamy cheese that is made from a blend of cheddar, Colby, and milk. It is a good choice for sliders because it melts easily and has a mild flavor that does not overpower the other ingredients.
• Cheddar cheese: Cheddar cheese is a sharp and flavorful cheese that is made from cow’s milk. It is a good choice for sliders because it has a strong flavor that pairs well with ham.
• Monterey Jack cheese: Monterey Jack cheese is a mild and buttery cheese that is made from cow’s milk. It is a good choice for sliders because it has a smooth and creamy texture that melts well.
• Provolone cheese: Provolone cheese is a semi-hard cheese that is made from cow’s milk. It is a good choice for sliders because it has a slightly salty flavor that pairs well with ham.
• Gouda cheese: Gouda cheese is a semi-soft cheese that is made

Ham

Ham is a versatile ingredient that can be used in a variety of dishes, including ham and cheese sliders. There are many different types of ham available, each with its own unique flavor and texture. Some of the most popular types of ham for sliders include:

• Country ham: Country ham is a cured ham that is typically salt-cured and smoked. It has a strong flavor and a chewy texture.
• Prosciutto: Prosciutto is an Italian ham that is air-dried and thinly sliced. It has a delicate flavor and a slightly salty taste.
• Honey ham: Honey ham is a ham that is cured with honey. It has a sweet and smoky flavor.
• Black forest ham: Black forest ham is a German ham that is cured with juniper berries. It has a rich and smoky flavor.

When choosing ham for sliders, it is important to consider the flavor and texture of the ham and how it will pair with the other ingredients in the slider. For example, a strong-flavored ham like country ham would pair well with a mild cheese like cheddar cheese. A delicate ham like prosciutto would pair well with a flavorful cheese like brie cheese.

How to cook ham

Ham can be cooked in a variety of ways, including baking, roasting, grilling, and frying. The cooking method you choose will depend on the type of ham you are using and the desired results.

• Baking: Baking is a simple and easy way to cook ham. To bake ham, preheat your oven to 350 degrees Fahrenheit and place the ham in a roasting pan. Cover the ham with foil and bake for 20 minutes per pound.
• Roasting: Roasting is a good way to cook ham if you want to get a crispy exterior. To roast ham, preheat your oven to 400 degrees Fahrenheit and place the ham in a roasting pan. Roast the ham for 20 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit.
• Grilling: Grilling is a great way to cook ham if you want to get a smoky flavor. To grill ham, preheat your grill to medium heat and place the ham on the grill. Grill the ham for 20 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit.
• Frying: Frying is a quick and easy way to cook ham. To fry ham, heat some oil in a frying pan over medium heat. Add the ham to the pan and fry for 5 minutes per side, or until the ham is cooked through.

What to look for when choosing ham

When choosing ham for sliders, there are a few things you should keep in mind:

• The flavor: The flavor of the ham is the most important factor to consider. Choose a ham that has a flavor that you enjoy and that will pair well with the other ingredients in the slider.
• The texture: The texture of the ham is also important. Choose a ham that has a texture that you enjoy and that will hold up well in the slider.
• The price: The price of the ham is another factor to consider. Choose a ham that is within your budget.
• The availability: The availability of the ham is also important. Choose a ham that is available at your local grocery store or butcher shop.

Other toppings

In addition to ham and cheese, there are a variety of other toppings that can be added to sliders. Some of the most popular toppings include:

• Vegetables: Vegetables such as lettuce, tomatoes, onions, and pickles are a great way to add color, flavor, and nutrition to sliders.
• Sauces: Sauces such as ketchup, mustard, mayonnaise, and barbecue sauce are a great way to add flavor and moisture to sliders.
• Condiments: Condiments such as relish, hot sauce, and horseradish are a great way to add a kick of flavor to sliders.

When choosing toppings for sliders, it is important to consider the flavor and texture of the ham and cheese. For example, a strong-flavored ham like country ham would pair well with a mild cheese like cheddar cheese and a simple sauce like ketchup. A delicate ham like prosciutto would pair well with a flavorful cheese like brie cheese and a more complex sauce like a homemade barbecue sauce.

Ham and cheese sliders are a delicious and versatile appetizer or meal that can be enjoyed by people of all ages. With so many different types of ham and toppings available, there are endless possibilities for creating the perfect slider. So next time you’re looking for a quick and easy

What Goes With Ham And Cheese Sliders?

Ham and cheese sliders are a popular party food, but what should you serve with them? Here are some suggestions:

• Side dishes:
• Potato salad
• Macaroni salad
• Coleslaw
• Chips
• Veggie sticks
• Fruit salad
• Dips:
• Ranch dressing
• Honey mustard dressing
• Ketchup
• BBQ sauce
• Aioli
• Drinks:
• Beer
• Wine
• Soda
• Lemonade
• Iced tea

How to Make Ham and Cheese Sliders?

To make ham and cheese sliders, you will need the following ingredients:

• 1 pound of ground beef
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped red bell pepper
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• 1/4 cup of ketchup
• 1/4 cup of brown sugar
• 1 tablespoon of Worcestershire sauce
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of shredded mozzarella cheese
• 12 slider buns

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, onion, green bell pepper, red bell pepper, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
3. In a small bowl, combine the ketchup, brown sugar, Worcestershire sauce, and 1/4 cup of water.
4. Form the ground beef mixture into 12 slider patties.
5. Brush the slider patties with the ketchup mixture.
6. Place the slider patties on a baking sheet and bake for 10-12 minutes, or until cooked through.
7. Remove the slider patties from the oven and let cool for a few minutes.
8. Top the slider patties with shredded cheddar cheese and shredded mozzarella cheese.
9. Place the slider buns on the baking sheet and top with the slider patties.
10. Bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
11. Serve immediately.

How to Store Ham and Cheese Sliders?

Ham and cheese sliders can be stored in the refrigerator for up to 3 days. To reheat, wrap the sliders in aluminum foil and place them in a 350 degree F (175 degrees C) oven for 10-12 minutes, or until heated through.

How to Freeze Ham and Cheese Sliders?

Ham and cheese sliders can be frozen for up to 3 months. To freeze, wrap the sliders individually in plastic wrap and place them in a freezer-safe bag. When ready to eat, thaw the sliders in the refrigerator overnight and reheat them in the oven as directed above.

Ham and cheese sliders are a delicious and versatile appetizer or main course that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your taste. When choosing the bread for your sliders, consider the flavor and texture you want. For a classic slider, use a soft, white bread. For something more flavorful, try a sourdough or rye bread. You can also use buns or rolls.

The type of cheese you use will also affect the flavor of your sliders. For a mild and creamy flavor, use American cheese. For a sharper flavor, try cheddar or Swiss cheese. You can also use a combination of cheeses.

Ham and cheese sliders can be topped with a variety of different ingredients. Some popular toppings include lettuce, tomato, onion, pickles, and bacon. You can also add your favorite condiments, such as ketchup, mustard, or mayonnaise.

Ham and cheese sliders are a great way to feed a crowd. They can be made ahead of time and reheated before serving. They are also perfect for parties and potlucks. So next time you are looking for a delicious and easy appetizer or main course, give ham and cheese sliders a try.

Key Takeaways

• Ham and cheese sliders are a delicious and versatile appetizer or main course that can be enjoyed by people of all ages.
• They are easy to make and can be customized to suit your taste.
• When choosing the bread for your sliders, consider the flavor and texture you want.
• The type of cheese you use will also affect the flavor of your sliders.
• Ham and cheese sliders can be topped with a variety of different ingredients.
• They are a great way to feed a crowd and can be made ahead of time.