What to Serve with Wedge Salads: 15 Delicious Side Dishes

What to Eat With Wedges

Wedges are a classic side dish that can be enjoyed with a variety of main courses. They are also a great way to use up leftover vegetables. But what exactly do you eat with wedges?

In this article, we will discuss some of the best foods to pair with wedges, including meats, fish, and vegetarian dishes. We will also provide tips on how to make your wedges even more delicious.

So whether you are looking for a simple and satisfying side dish or a more elaborate meal, read on for some inspiration!

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Food Description Pairing
Wedges French fries cut into wedges
  • Mayonnaise
  • Ketchup
  • Gravy
  • BBQ sauce
  • Ranch dressing
Meat Hamburger, steak, chicken, pork
  • Burger sauce
  • Horseradish sauce
  • Aioli
  • Barbecue sauce
  • Teriyaki sauce
Vegetables Tomatoes, lettuce, onions, peppers
  • French dressing
  • Italian dressing
  • Thousand Island dressing
  • Ranch dressing
  • Blue cheese dressing

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Wedges are a popular side dish that can be served with a variety of main courses. They are typically made from vegetables, such as potatoes, carrots, or apples, that are cut into wedges and then baked or fried. Wedges can be served plain or with a variety of dips, such as ranch dressing, blue cheese dressing, or honey mustard.

Types of Wedges

There are many different types of wedges that can be made. Some of the most popular types include:

  • Potato wedges are made from potatoes that are cut into wedges and then baked or fried. They are often served with a variety of toppings, such as sour cream, cheese, bacon, or chives.
  • Carrot wedges are made from carrots that are cut into wedges and then roasted. They are often served with a simple dressing, such as olive oil and balsamic vinegar.
  • Apple wedges are made from apples that are cut into wedges and then baked or grilled. They are often served with a sweet and tangy sauce, such as caramel or applesauce.
  • Other types of wedges include wedges made from sweet potatoes, beets, parsnips, and turnips. These wedges can be cooked in a variety of ways, such as baking, frying, or roasting.

What to Dip Wedges In

Wedges can be dipped in a variety of dips, depending on the type of wedge and the desired flavor. Some of the most popular dips for wedges include:

  • Dips made with mayonnaise, such as ranch dressing, blue cheese dressing, and honey mustard dressing
  • Dips made with yogurt, such as tzatziki sauce and cucumber-dill sauce
  • Dips made with sour cream, such as sour cream and chives and sour cream and onion
  • Dips made with cheese, such as melted cheese, queso dip, and nacho cheese sauce
  • Other dips, such as salsa, guacamole, and hummus

Wedges are a versatile side dish that can be enjoyed with a variety of main courses. They can be made from a variety of vegetables, cooked in a variety of ways, and dipped in a variety of sauces. With so many different options, there is sure to be a wedge recipe that everyone will enjoy.

Here are some additional tips for making wedges:

  • Choose the right vegetables for your wedges. Some vegetables, such as potatoes, carrots, and apples, are naturally sweet and make for delicious wedges. Other vegetables, such as beets and turnips, are more earthy and can be a bit more challenging to cook.
  • Cut your vegetables into even wedges. This will help them cook evenly and ensure that they are all the same size.
  • Cook your wedges until they are tender but not mushy. The cooking time will vary depending on the type of vegetable and the method of cooking.
  • Serve your wedges with your favorite dip. This is the best way to enjoy the flavors of the wedges.

With these tips, you can make delicious wedges that everyone will love.

What To Eat With Wedges?

Potato wedges are a versatile side dish that can be enjoyed with a variety of main courses. Here are a few of our favorite pairings:

  • Meat: Wedges are a great way to soak up the juices from grilled or roasted meats. Try serving them with chicken, pork, beef, or lamb.
  • Fish: Wedges also pair well with fish, especially flaky white fish like cod or halibut. For a light and healthy meal, try serving wedges with grilled fish and a simple salad.
  • Vegetables: Wedges can be a great way to add some extra vegetables to your meal. Try serving them with roasted vegetables, steamed vegetables, or a vegetable salad.
  • Sauces: Wedges can be topped with a variety of sauces, such as ketchup, barbecue sauce, ranch dressing, or honey mustard. For a more flavorful dish, try making your own sauce.
  • Dips: Wedges can also be dipped in a variety of dips, such as ranch dressing, guacamole, or hummus. This is a great way to add some extra flavor and nutrients to your meal.

Here are a few specific recipes that pair well with wedges:

  • Grilled Chicken and Potato Wedges: This is a classic combination that is always a hit. The grilled chicken is juicy and flavorful, and the wedges are crispy and golden brown.
  • Baked Salmon and Potato Wedges: This is a healthier option that is still packed with flavor. The salmon is flaky and moist, and the wedges are roasted to perfection.
  • Vegetarian Chili and Potato Wedges: This is a hearty and satisfying dish that is perfect for a cold winter day. The chili is packed with protein and vegetables, and the wedges are a delicious way to soak up the flavorful sauce.
  • Loaded Potato Wedges: This is a fun and easy dish that is perfect for a party or potluck. The wedges are topped with cheese, bacon, sour cream, and green onions, and they are sure to be a hit with everyone.

No matter what you pair them with, potato wedges are sure to be a hit at your next meal. So next time you’re looking for a side dish, don’t forget about wedges!

What to Top Wedges With

Potato wedges are a delicious and versatile side dish that can be topped with a variety of different ingredients. Here are a few of our favorite toppings:

  • Cheese: Shredded cheese is a classic topping for potato wedges. Try cheddar, mozzarella, Parmesan, or a combination of cheeses.
  • Bacon: Chopped bacon adds a smoky and salty flavor to potato wedges.
  • Chopped vegetables: Chopped vegetables such as carrots, celery, onions, and peppers add color and crunch to potato wedges.
  • Nuts: Chopped nuts such as almonds, walnuts, or pecans add a nutty flavor and texture to potato wedges.
  • Seeds: Chopped seeds such as sunflower seeds, pumpkin seeds, or chia seeds add a nutritional boost to potato wedges.
  • Other toppings: Other popular toppings for potato wedges include sour cream, guacamole, salsa, and hot sauce.

When choosing toppings for potato wedges, it is important to consider the flavor and texture of the wedges themselves. For example, if you are making crispy potato wedges, you may want to avoid toppings that will make them soggy. If you are making soft potato wedges, you may want to avoid toppings that will make them dry.

Here are a few tips for topping potato wedges:

  • Start with a light coating of oil or butter. This will help the toppings to stick to the wedges.
  • Add the toppings in small amounts, so that you can control the flavor and texture.
  • Be creative! There are endless possibilities when it comes to topping potato wedges.

With so many different toppings to choose from, you are sure to find the perfect combination to enjoy with your potato wedges.

How to Cook Wedges

There are many different ways to cook potato wedges. Here are a few of the most popular methods:

  • Baking wedges: This is the easiest way to cook potato wedges. Simply toss the wedges with oil, salt, and pepper, and bake them in a preheated oven until they are golden brown and cooked through.
  • Frying wedges: This method will give you crispy wedges with a golden brown exterior. To fry wedges, heat oil in a deep fryer or skillet until it is hot. Add the wedges and fry them for a few minutes per side, or until they are golden brown and cooked through.
  • Grilling wedges: This method is great for summertime grilling. To grill wedges,

    What To Eat With Wedges?

Wedges are a versatile side dish that can be enjoyed with a variety of main courses. Here are some of the best foods to eat with wedges:

  • Meat: Grilled chicken, steak, pork chops, and salmon are all great options to pair with wedges.
  • Fish: Fish tacos, grilled fish, or seafood pasta are all delicious choices.
  • Vegetables: Wedges can be paired with roasted vegetables, grilled vegetables, or a vegetable salad.
  • Salads: A simple green salad or a more elaborate salad with grilled chicken or fish are both great options.
  • Soups: Wedges can be enjoyed with a variety of soups, such as tomato soup, chicken noodle soup, or chili.
  • Sandwiches: Wedges can be added to a sandwich for a hearty and satisfying meal.
  • Pizza: Wedges can be used as a pizza crust for a unique and delicious pizza.

Here are some additional tips for pairing wedges with other foods:

  • Consider the flavors of the wedges and the main course. If the wedges are seasoned with a strong flavor, such as garlic or rosemary, you may want to choose a main course that is more mild in flavor.
  • Think about the textures of the wedges and the main course. Wedges are a crunchy side dish, so you may want to choose a main course that is more soft or creamy.
  • Don’t forget about the sides! Wedges can be paired with a variety of sides, such as a salad, soup, or bread.

With so many delicious options to choose from, you’re sure to find the perfect way to enjoy wedges. So next time you’re making a meal, don’t forget about this versatile side dish!

there are many different ways to enjoy a delicious serving of wedges. Whether you pair them with a protein, a vegetable, or a sauce, there is sure to be a combination that you enjoy. So next time you are looking for a side dish, consider giving wedges a try. You may be surprised at how much you like them.

Here are a few key takeaways from the content:

  • Wedges are a versatile side dish that can be paired with a variety of proteins, vegetables, and sauces.
  • When choosing a protein to pair with wedges, consider the flavors and textures of the other ingredients in your meal.
  • Vegetables can add color, flavor, and nutrition to your wedges.
  • Sauces can help to enhance the flavor of the wedges and bring all of the elements of your meal together.

With so many different ways to enjoy them, wedges are sure to be a hit at your next gathering. So next time you are looking for a delicious and satisfying side dish, consider giving wedges a try.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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