Who Makes Giant Eagle Cottage Cheese? (A Complete Guide)

Giant Eagle Cottage Cheese: A Delicious and Affordable Option

Cottage cheese is a versatile and nutritious food that can be enjoyed in a variety of ways. It’s a good source of protein, calcium, and other essential nutrients. Giant Eagle cottage cheese is a popular choice for many people because it’s affordable and delicious.

In this article, we’ll take a closer look at Giant Eagle cottage cheese. We’ll discuss the different flavors and varieties available, as well as the nutritional benefits of cottage cheese. We’ll also provide some tips on how to enjoy cottage cheese in a variety of ways.

So whether you’re a longtime fan of cottage cheese or you’re just looking for a new and healthy way to add protein to your diet, read on for more information about Giant Eagle cottage cheese!

Company	Location	Website
Giant Eagle	Pittsburgh, Pennsylvania	www.gianteagle.com
Land O’Lakes	St. Paul, Minnesota	www.landolakes.com

History of Giant Eagle Cottage Cheese

Giant Eagle Cottage Cheese is a brand of cottage cheese produced by Giant Eagle, a regional grocery chain based in Pittsburgh, Pennsylvania. The cheese was first introduced in 1962 and is currently one of the most popular brands of cottage cheese in the United States.

Giant Eagle Cottage Cheese is made from whole milk that has been curdled and strained. The curds are then mixed with cream and salt, and the cheese is then packaged. Giant Eagle Cottage Cheese is available in a variety of flavors, including plain, low-fat, and fat-free.

The cheese is a good source of protein, calcium, and phosphorus. It is also a good source of vitamins A and D. Giant Eagle Cottage Cheese is a versatile ingredient that can be used in a variety of dishes, including salads, soups, and casseroles.

Ingredients in Giant Eagle Cottage Cheese

The following are the ingredients in Giant Eagle Cottage Cheese:

• Milk
• Cream
• Salt

Giant Eagle Cottage Cheese is also fortified with vitamins A and D.

Giant Eagle Cottage Cheese is a popular brand of cottage cheese that is made from whole milk, cream, and salt. The cheese is a good source of protein, calcium, and phosphorus. It is also a good source of vitamins A and D. Giant Eagle Cottage Cheese is a versatile ingredient that can be used in a variety of dishes, including salads, soups, and casseroles.

Production of Giant Eagle Cottage Cheese

Giant Eagle Cottage Cheese is produced by Giant Eagle, a regional grocery chain headquartered in Pittsburgh, Pennsylvania. The company was founded in 1931 and now operates over 400 stores in Pennsylvania, Ohio, West Virginia, Maryland, Indiana, and Kentucky. Giant Eagle Cottage Cheese is made with whole milk, cream, and a starter culture. The milk is heated and then curdled with the starter culture, which causes the milk proteins to form curds. The curds are then cut into small pieces and heated gently until they reach the desired consistency. The whey is drained from the curds, and the curds are salted and pressed into molds. The cheese is then aged for several weeks before being packaged and sold.

Giant Eagle Cottage Cheese is a versatile ingredient that can be used in a variety of dishes. It can be eaten plain, used as a spread for sandwiches, added to salads, or used as an ingredient in soups, casseroles, and other dishes. Giant Eagle Cottage Cheese is a good source of protein, calcium, and phosphorus. It is also low in fat and calories.

Nutritional Information for Giant Eagle Cottage Cheese

One cup of Giant Eagle Cottage Cheese (245 grams) contains the following nutrients:

• Calories: 160
• Protein: 23 grams
• Fat: 8 grams
• Carbohydrates: 5 grams
• Sodium: 550 milligrams
• Calcium: 300 milligrams
• Phosphorus: 250 milligrams

Giant Eagle Cottage Cheese is a good source of protein, calcium, and phosphorus. It is also low in fat and calories.

Giant Eagle Cottage Cheese is a versatile and nutritious ingredient that can be used in a variety of dishes. It is a good source of protein, calcium, and phosphorus, and it is low in fat and calories. Giant Eagle Cottage Cheese is a delicious and healthy way to add protein and nutrients to your diet.

Q: Who makes Giant Eagle Cottage Cheese?

A: Giant Eagle Cottage Cheese is made by the Giant Eagle Company. The company is a privately held, family-owned business that was founded in 1931. Giant Eagle is headquartered in Pittsburgh, Pennsylvania, and operates over 400 grocery stores in Pennsylvania, Ohio, West Virginia, Maryland, and Indiana.

Q: Where is Giant Eagle Cottage Cheese made?

A: Giant Eagle Cottage Cheese is made in the company’s manufacturing facility in Pittsburgh, Pennsylvania. The facility is a state-of-the-art facility that is equipped with the latest technology to ensure that the cheese is produced in a safe and sanitary environment.

Q: What are the ingredients in Giant Eagle Cottage Cheese?

A: Giant Eagle Cottage Cheese is made with milk, cream, and salt. The milk and cream are sourced from local farms, and the salt is added to give the cheese its characteristic flavor.

Q: What are the different types of Giant Eagle Cottage Cheese?

A: Giant Eagle Cottage Cheese comes in a variety of flavors, including plain, low-fat, and whole milk. The company also offers a variety of flavored cottage cheeses, such as blueberry, strawberry, and peach.

Q: How much does Giant Eagle Cottage Cheese cost?

A: Giant Eagle Cottage Cheese typically costs between $1 and $2 per container. The price may vary depending on the size and flavor of the cheese.

Q: Where can I buy Giant Eagle Cottage Cheese?

A: Giant Eagle Cottage Cheese is available at all Giant Eagle grocery stores. The cheese can also be purchased online through the Giant Eagle website.

Giant Eagle cottage cheese is a popular brand of cottage cheese that is made by the dairy cooperative Dairy Farmers of America. The cheese is produced in a variety of flavors and styles, and it is a good source of protein, calcium, and other nutrients. Giant Eagle cottage cheese is a versatile ingredient that can be used in a variety of dishes, from breakfast to dessert.