De Rican Chef Newport News Menu: A Complete Guide

De Rican Chef Newport News Menu: A Delicious Caribbean Experience

De Rican Chef is a Caribbean restaurant located in Newport News, Virginia. The restaurant serves a variety of traditional Caribbean dishes, including jerk chicken, oxtail stew, and rice and peas. The menu also features a number of vegetarian options, such as plantains, okra, and sweet potato fries.

De Rican Chef is known for its delicious food and friendly atmosphere. The restaurant is a popular spot for locals and tourists alike, and it is often crowded during peak times. If you are looking for a delicious and authentic Caribbean meal, be sure to check out De Rican Chef.

In this article, we will take a closer look at the De Rican Chef menu, and we will provide you with some information about the restaurant’s history and atmosphere. We will also share some of our favorite dishes from the menu, so that you can get a taste of what De Rican Chef has to offer.

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Item Price Description
Mofongo $12.99 Fried plantains mashed with garlic, pork rinds, and chicken broth, topped with shrimp, pork, and gravy
Pernil Asado $15.99 Slow-roasted pork shoulder with a citrus marinade
Arroz con Pollo $14.99 Chicken and rice cooked in a tomato sauce
Tostones $4.99 Fried green plantains
Pasteles $6.99 Puerto Rican tamales made with plantain dough and filled with meat and vegetables

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Appetizers

De Rican Chef Newport News offers a wide variety of appetizers to start your meal off right. Some of the most popular appetizers include:

  • Mofongo – This traditional Puerto Rican dish is made with plantains that are mashed and fried, then stuffed with pork, chicken, or seafood. It is often served with a sauce made from garlic, olive oil, and vinegar.
  • Pernil – This is a slow-roasted pork shoulder that is seasoned with a blend of spices and herbs. It is often served with rice, beans, and plantains.
  • Empanadas – These are small pastries filled with meat, cheese, or vegetables. They are deep-fried and served with a dipping sauce.
  • Tostones – These are fried plantains that are flattened and then fried again. They are often served with a dipping sauce.
  • Chicharrones – These are fried pork rinds that are a popular snack in Puerto Rico. They are often served with a dipping sauce.

Main Courses

De Rican Chef Newport News also offers a wide variety of main courses, including:

  • Paella – This is a Spanish rice dish that is made with seafood, chicken, sausage, and vegetables. It is often served with a sauce made from saffron, tomatoes, and peppers.
  • Ropa Vieja – This is a Cuban dish made with shredded beef that is cooked in a tomato sauce. It is often served with rice, beans, and plantains.
  • Sancocho – This is a Dominican stew that is made with beef, pork, chicken, vegetables, and plantains. It is often served with rice.
  • Asopao – This is a Puerto Rican soup that is made with seafood, chicken, vegetables, and rice. It is often served with a side of avocado.
  • Pernil – This is a slow-roasted pork shoulder that is seasoned with a blend of spices and herbs. It is often served with rice, beans, and plantains.

In addition to these main courses, De Rican Chef Newport News also offers a variety of seafood dishes, vegetarian dishes, and children’s meals.

De Rican Chef Newport News is a great place to enjoy authentic Puerto Rican cuisine. With its wide variety of appetizers, main courses, and desserts, there is something for everyone to enjoy. So come on down and experience the flavors of Puerto Rico today!

Appetizers

De Rican Chef’s appetizers are the perfect way to start your meal. Choose from a variety of options, including:

  • Mofongo de Yuca – Crispy yuca fritters topped with a flavorful mojo sauce.
  • Pernil Asado – Slow-roasted pork shoulder with a citrus glaze.
  • Empanadas – Savory pastries filled with chicken, beef, or vegetables.
  • Tostones – Fried green plantains with a garlicky dipping sauce.
  • Yuca con Mojo – Yuca root cooked in a savory mojo sauce.

Entrees

De Rican Chef’s entrees are hearty and flavorful. Choose from a variety of options, including:

  • Paella – A traditional Spanish rice dish with seafood, chicken, and vegetables.
  • Ropa Vieja – Shredded beef stew with a tomato-based sauce.
  • Asopao de Pollo – Chicken soup with rice, vegetables, and plantains.
  • Sancocho – A hearty stew made with pork, beef, chicken, and vegetables.
  • Lechn Asado – Roasted pork shoulder with a citrus glaze.

Desserts

De Rican Chef’s desserts are the perfect way to end your meal. Choose from a variety of options, including:

  • Flan – A creamy custard topped with a caramel sauce.
  • Tres Leches – A sponge cake soaked in three milks.
  • Mousse de Chocolate – A rich chocolate mousse.
  • Gelatina de Guayaba – A refreshing guava gelatin.
  • Sorbete de Coco – A coconut sorbet.

Drinks

De Rican Chef offers a variety of drinks to complement your meal, including:

  • Rum Punch – A refreshing cocktail made with rum, fruit juice, and grenadine.
  • Mojito – A classic Cuban cocktail made with rum, mint, lime juice, and sugar.
  • Cuba Libre – A rum and Coke with a lime wedge.
  • Pia Colada – A creamy cocktail made with rum, pineapple juice, and coconut cream.
  • Tequila Sunrise – A margarita with orange juice and grenadine.

De Rican Chef is a great place to enjoy authentic Puerto Rican cuisine. With its wide variety of appetizers, entrees, desserts, and drinks, there’s something for everyone at De Rican Chef. So come on down and experience the flavors of Puerto Rico today!

Q: What is the De Rican Chef Newport News menu like?

A: The De Rican Chef Newport News menu features a wide variety of Caribbean dishes, including jerk chicken, oxtail stew, and plantains. There are also a variety of seafood options, such as grilled fish and shrimp creole. The menu also includes a number of vegetarian dishes, such as tofu scramble and black bean soup.

Q: What are some of the most popular dishes on the menu?

A: The most popular dishes on the menu include the jerk chicken, oxtail stew, and plantains. The jerk chicken is grilled to perfection and served with a flavorful jerk sauce. The oxtail stew is slow-cooked until the meat is fall-apart tender. The plantains are fried until golden brown and served with a side of honey butter.

Q: Are there any dietary restrictions that I should be aware of?

A: The De Rican Chef Newport News menu does not have any major dietary restrictions. However, there are a few dishes that contain gluten or dairy. The staff is happy to accommodate any dietary restrictions that you may have.

Q: What are the hours of operation?

A: The De Rican Chef Newport News is open from 11:00 AM to 10:00 PM, seven days a week.

Q: Do you have a children’s menu?

A: Yes, we have a children’s menu that includes a variety of kid-friendly dishes, such as chicken nuggets, mac and cheese, and grilled cheese sandwiches.

Q: Do you offer catering?

A: Yes, we offer catering for both corporate and private events. Please contact us for more information and to receive a quote.

Q: Do you have a gift card program?

A: Yes, we offer gift cards in any denomination. Gift cards can be purchased online or in-store.

De Rican Chef Newport News Menu is a great option for those looking for a delicious and affordable meal. The restaurant offers a wide variety of Caribbean dishes, all of which are made with fresh, high-quality ingredients. The service is friendly and efficient, and the atmosphere is casual and inviting. Whether you’re looking for a quick bite to eat or a relaxing meal with friends or family, De Rican Chef Newport News Menu is sure to please.

Here are some key takeaways from the content:

  • De Rican Chef Newport News Menu offers a wide variety of Caribbean dishes, including jerk chicken, oxtail stew, and rice and peas.
  • The restaurant is known for its fresh, high-quality ingredients and friendly, efficient service.
  • The atmosphere is casual and inviting, making it a great option for a quick bite to eat or a relaxing meal with friends or family.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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