How to Cook Thinly Sliced Short Ribs: A Step-by-Step Guide

How to Cook Thin Sliced Short Ribs

Short ribs are a flavorful and versatile cut of meat that can be cooked in a variety of ways. When sliced thin, they are especially easy to cook and make a great addition to any meal.

In this article, we will discuss how to cook thin sliced short ribs in the oven, on the stovetop, and on the grill. We will also provide tips for making them extra tender and flavorful.

So whether you’re looking for a quick and easy weeknight meal or a more impressive dish for a special occasion, read on for all the information you need to know about cooking thin sliced short ribs!

Step	Ingredients	Instructions
1	1 1/2 pounds thin-sliced short ribs	Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the short ribs, soy sauce, brown sugar, garlic powder, onion powder, and black pepper. Toss to coat the ribs evenly.
2	1 tablespoon vegetable oil	Heat the oil in a large skillet over medium-high heat. Add the short ribs and cook until browned on all sides, about 5 minutes per side.
3	1 cup beef broth	Transfer the short ribs to a 9×13 inch baking dish. Pour the beef broth over the ribs. Cover the dish with aluminum foil and bake for 1 hour, or until the ribs are tender.
4	1/2 cup cornstarch	In a small bowl, whisk together the cornstarch and water until smooth. Remove the baking dish from the oven and pour the cornstarch mixture over the ribs. Return the dish to the oven and bake for 15 minutes, or until the sauce has thickened and reduced.
5	Serve immediately.	Garnish with green onions, if desired.

Equipment and Ingredients

Equipment

• A large skillet or Dutch oven
• A sharp knife
• A cutting board
• A spoon
• A spatula
• Tongs
• A meat thermometer

Ingredients

• 2 pounds of boneless, thinly sliced short ribs
• 1 cup of soy sauce
• 1/2 cup of brown sugar
• 1/4 cup of white vinegar
• 1/4 cup of water
• 2 cloves of garlic, minced
• 1 teaspoon of fresh ginger, grated
• 1 teaspoon of chili powder
• 1/2 teaspoon of ground black pepper
• 1/4 teaspoon of kosher salt

Preparation

Cutting the short ribs

1. Trim any excess fat from the short ribs.
2. Cut the short ribs into 1-inch thick strips.

Marinating the short ribs

1. In a large bowl, combine the soy sauce, brown sugar, vinegar, water, garlic, ginger, chili powder, black pepper, and salt.
2. Add the short ribs to the marinade and stir to coat.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight.

Cooking the short ribs

1. Preheat the oven to 375 degrees Fahrenheit.
2. Heat the oil in a large skillet or Dutch oven over medium-high heat.
3. Add the short ribs to the skillet and cook for 5-7 minutes per side, or until browned on all sides.
4. Transfer the short ribs to a baking dish.
5. Pour the marinade over the short ribs.
6. Cover the baking dish with foil and bake for 1 hour, or until the short ribs are tender.
7. Remove the baking dish from the oven and let the short ribs rest for 5 minutes before serving.

Thin sliced short ribs are a delicious and easy way to enjoy this cut of meat. They can be cooked on the stovetop, in the oven, or on the grill. Serve them with your favorite sides, such as rice, vegetables, or mashed potatoes.

Ingredients

• 2 pounds thin-sliced beef short ribs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup low-sodium beef broth
• 1/2 cup red wine
• 1/4 cup Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 bay leaf

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the short ribs, olive oil, salt, and pepper. Toss to coat.
3. In a large Dutch oven or ovenproof skillet, heat the olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, about 5 minutes per side.
4. Transfer the short ribs to the oven and bake for 1 hour, or until the meat is tender and falling apart.
5. While the short ribs are baking, make the sauce. In a small saucepan, combine the beef broth, red wine, Worcestershire sauce, oregano, garlic powder, and bay leaf. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.
6. After the short ribs have baked for 1 hour, remove them from the oven and pour the sauce over them. Return the short ribs to the oven and bake for an additional 30 minutes, or until the sauce has thickened and reduced.
7. Remove the short ribs from the oven and let them rest for 10 minutes before serving.

Cooking Tips

• To make the short ribs even more tender, you can marinate them in the sauce for several hours or overnight before cooking.
• If you don’t have an ovenproof skillet, you can also cook the short ribs in a slow cooker. Simply add the short ribs, sauce, and bay leaf to the slow cooker and cook on low for 8 hours, or until the meat is tender and falling apart.
• Serve the short ribs with your favorite sides, such as mashed potatoes, rice, or vegetables.

Thin-sliced short ribs are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also very versatile and can be served with a variety of sides. So next time you are looking for a hearty and flavorful meal, give thin-sliced short ribs a try!

How do I cook thin sliced short ribs?

There are a few different ways to cook thin sliced short ribs. Here are three of the most popular methods:

• Pan-frying: This is a quick and easy method that results in juicy, tender ribs. To pan-fry thin sliced short ribs, heat a large skillet over medium-high heat. Add a thin layer of oil to the skillet and sear the ribs for 3-4 minutes per side, or until browned. Remove the ribs from the skillet and set them aside.
• Braising: Braising is a slow and gentle cooking method that results in fall-apart tender ribs. To braise thin sliced short ribs, sear the ribs in a large skillet as you would for pan-frying. Then, transfer the ribs to a slow cooker or Dutch oven. Add enough liquid to cover the ribs halfway. Cover the slow cooker or Dutch oven and cook on low for 8-10 hours, or until the ribs are tender.
• Oven-roasting: Oven-roasting is another great way to cook thin sliced short ribs. To oven-roast thin sliced short ribs, preheat your oven to 350 degrees Fahrenheit. Place the ribs in a baking dish and add a little bit of liquid (such as water, broth, or wine). Cover the baking dish with foil and bake for 1-1.5 hours, or until the ribs are tender.

What are some of the best side dishes to serve with thin sliced short ribs?

There are a number of great side dishes that you can serve with thin sliced short ribs. Here are a few of our favorites:

• Potatoes: Mashed potatoes, roasted potatoes, or french fries are all great options for serving with thin sliced short ribs.
• Vegetables: Roasted vegetables, such as carrots, broccoli, or brussels sprouts, are a healthy and flavorful side dish for thin sliced short ribs.
• Salad: A simple salad, such as a green salad or a Caesar salad, is a refreshing way to round out your meal of thin sliced short ribs.
• Bread: A loaf of crusty bread, such as sourdough or French bread, is a great way to soak up the delicious juices from the ribs.

What are some tips for cooking thin sliced short ribs?

Here are a few tips for cooking thin sliced short ribs:

• Use a high-quality cut of meat. Short ribs are a relatively expensive cut of meat, so it’s important to use a high-quality cut that will be tender and flavorful.
• Don’t overcook the ribs. Thin sliced short ribs can be cooked quickly, so it’s important to not overcook them. Overcooked ribs will be tough and chewy.
• Let the ribs rest before serving. After cooking the ribs, let them rest for 5-10 minutes before serving. This will allow the juices to redistribute and the meat to become even more tender.

What are some common mistakes people make when cooking thin sliced short ribs?

Here are a few common mistakes people make when cooking thin sliced short ribs:

• Using a low-quality cut of meat. Using a low-quality cut of meat will result in tough and chewy ribs.
• Overcooking the ribs. Overcooked ribs will be tough and chewy.
• Not letting the ribs rest before serving. Letting the ribs rest before serving will allow the juices to redistribute and the meat to become even more tender.

  thin sliced short ribs are a delicious and versatile dish that can be cooked in a variety of ways. They are a great source of protein and iron, and they can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, thin sliced short ribs are sure to please. So next time you are in the mood for a hearty and flavorful meal, give thin sliced short ribs a try!