How Long to Cook Publix Bourbon Salmon (With Step-by-Step Instructions)

How Long to Cook Publix Bourbon Salmon

Salmon is a delicious and nutritious fish that is perfect for a quick and easy weeknight meal. Publix Bourbon Salmon is a popular choice for home cooks because it is pre-marinated and ready to cook. But how long do you cook Publix Bourbon Salmon?

In this article, we will discuss the best way to cook Publix Bourbon Salmon so that it is moist and flavorful. We will also provide tips for making the most of this delicious dish.

So whether you are a seasoned cook or a novice in the kitchen, read on for all the information you need to know about cooking Publix Bourbon Salmon!

Temperature	Time	Notes
375 degrees F	15-20 minutes	Cook until salmon is opaque and flakes easily with a fork.
400 degrees F	12-15 minutes	Cook until salmon is opaque and flakes easily with a fork.
425 degrees F	10-12 minutes	Cook until salmon is opaque and flakes easily with a fork.

Salmon is a delicious and healthy fish that is perfect for a quick and easy weeknight meal. This bourbon salmon recipe is one of our favorites because it is so flavorful and easy to make. The bourbon adds a nice depth of flavor to the salmon, and the soy sauce and brown sugar create a sticky, sweet glaze. This salmon is perfect served with rice or roasted vegetables.

Ingredients

• 1 pound salmon fillet, skin on
• 1/4 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, whisk together the bourbon, soy sauce, brown sugar, Dijon mustard, garlic powder, smoked paprika, black pepper, and salt.
3. Place the salmon fillets in a baking dish. Pour the marinade over the salmon and turn to coat.
4. Cover the baking dish with aluminum foil and bake for 15 minutes.
5. Remove the baking dish from the oven and carefully flip the salmon fillets.
6. Continue to bake for 10-12 minutes, or until the salmon is cooked through.
7. Serve immediately with rice or roasted vegetables.

This bourbon salmon is a delicious and easy weeknight meal that the whole family will love. It is packed with flavor and is sure to become a new favorite. Enjoy!

How Long To Cook Publix Bourbon Salmon?

Publix Bourbon Salmon is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The salmon is marinated in a flavorful bourbon sauce and then baked until it is cooked through and flaky. This dish is sure to please everyone at your table.

To cook Publix Bourbon Salmon, you will need the following ingredients:

• 1 pound of salmon fillets
• 1/2 cup of bourbon
• 1/4 cup of soy sauce
• 1/4 cup of brown sugar
• 1 tablespoon of Dijon mustard
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of salt

Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the bourbon, soy sauce, brown sugar, mustard, garlic powder, smoked paprika, black pepper, and salt.
3. Add the salmon fillets to the bowl and turn to coat them in the marinade.
4. Place the salmon fillets on a baking sheet lined with parchment paper.
5. Bake the salmon fillets for 15-20 minutes, or until they are cooked through and flaky.
6. Serve the salmon fillets immediately with your favorite sides.

Tips for Cooking Publix Bourbon Salmon

Here are a few tips for cooking Publix Bourbon Salmon:

• To make sure the salmon is cooked through, use a meat thermometer to check the internal temperature. The salmon should be cooked to an internal temperature of 145 degrees F (63 degrees C).
• If you prefer your salmon to be a little more on the rare side, you can cook it for a shorter period of time. Just be careful not to overcook the salmon, as it will become dry and tough.
• If you are not sure how to cook salmon, you can always check the package for cooking instructions. Most salmon fillets come with cooking instructions, so you can be sure that you are cooking the salmon correctly.
• Salmon is a versatile fish, so you can serve it with a variety of different sides. Some popular sides for salmon include roasted vegetables, mashed potatoes, rice, or a salad.

Frequently Asked Questions About Cooking Publix Bourbon Salmon

Here are some frequently asked questions about cooking Publix Bourbon Salmon:

• Can I use frozen salmon to make Publix Bourbon Salmon? Yes, you can use frozen salmon to make Publix Bourbon Salmon. However, you will need to thaw the salmon before cooking it. To thaw the salmon, place it in the refrigerator for a few days or in the microwave for a few minutes.
• Can I use any type of bourbon to make Publix Bourbon Salmon? You can use any type of bourbon that you like to make Publix Bourbon Salmon. However, some bourbons are better suited for cooking than others. For example, a smooth bourbon with a low proof will make a better marinade than a harsh bourbon with a high proof.
• How long can I store Publix Bourbon Salmon in the refrigerator? You can store Publix Bourbon Salmon in the refrigerator for up to 3 days. To store the salmon, place it in an airtight container and refrigerate it.
• Can I freeze Publix Bourbon Salmon? Yes, you can freeze Publix Bourbon Salmon. To freeze the salmon, place it in an airtight container and freeze it for up to 3 months. When you are ready to eat the salmon, thaw it in the refrigerator overnight or in the microwave for a few minutes.

Publix Bourbon Salmon is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The salmon is marinated in a flavorful bourbon sauce and then baked until it is cooked through and flaky. This dish is sure to please everyone at your table.

How long do I cook Publix Bourbon Salmon?

The cooking time for Publix Bourbon Salmon will vary depending on the thickness of the fillets. For thinner fillets (1/2 inch thick), cook for 6-8 minutes per side. For thicker fillets (1 inch thick), cook for 8-10 minutes per side.

How do I know when Publix Bourbon Salmon is done cooking?

The salmon is done cooking when it is opaque and flakes easily with a fork. The internal temperature should reach 145 degrees Fahrenheit.

What temperature should I cook Publix Bourbon Salmon at?

Publix Bourbon Salmon should be cooked at 375 degrees Fahrenheit.

Can I cook Publix Bourbon Salmon in the oven?

Yes, you can cook Publix Bourbon Salmon in the oven. Preheat the oven to 375 degrees Fahrenheit and bake the salmon for 15-20 minutes, or until cooked through.

Can I cook Publix Bourbon Salmon on the grill?

Yes, you can cook Publix Bourbon Salmon on the grill. Preheat the grill to medium heat and cook the salmon for 6-8 minutes per side, or until cooked through.

Can I cook Publix Bourbon Salmon in the air fryer?

Yes, you can cook Publix Bourbon Salmon in the air fryer. Preheat the air fryer to 375 degrees Fahrenheit and cook the salmon for 8-10 minutes, or until cooked through.

What are some tips for cooking Publix Bourbon Salmon?

Here are some tips for cooking Publix Bourbon Salmon:

• Marinate the salmon in the bourbon sauce for at least 30 minutes before cooking. This will help to flavor the salmon and make it more tender.
• Cook the salmon over medium heat to prevent it from overcooking.
• Use a meat thermometer to check the internal temperature of the salmon to make sure it is cooked through.
• Serve the salmon with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.

What are some common mistakes people make when cooking Publix Bourbon Salmon?

Here are some common mistakes people make when cooking Publix Bourbon Salmon:

• Not marinating the salmon long enough.
• Overcooking the salmon.
• Not using a meat thermometer to check the internal temperature of the salmon.
• Serving the salmon with bland sides.

By avoiding these common mistakes, you can cook Publix Bourbon Salmon that is perfectly cooked and flavorful.

In this blog post, we have discussed how to cook Publix Bourbon Salmon. We have provided a step-by-step guide, as well as tips and tricks to help you make the perfect salmon every time. We hope that you found this information helpful and that you enjoy making this delicious dish for your family and friends.

Here are the key takeaways from this blog post:

• The best way to cook Publix Bourbon Salmon is to bake it in the oven.
• The salmon should be cooked until it reaches an internal temperature of 145 degrees Fahrenheit.
• You can marinate the salmon in the bourbon sauce for up to 24 hours before cooking it.
• Serve the salmon with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.

We hope that you enjoy this delicious and easy-to-make dish!