How to Make the Best Air Fryer Lumpia

AvatarByKelsey Hammons Frying Info And Fried Food

How to Air Fry Lumpia

Lumpia is a popular Filipino dish made of thin wrappers filled with vegetables, meat, and seafood. It is typically deep-fried, but it can also be air-fried for a healthier option. Air frying lumpia is simple and quick, and it produces a crispy, delicious result.

In this article, we will show you how to air fry lumpia. We will provide step-by-step instructions, tips, and tricks. We will also discuss the benefits of air frying lumpia over deep-frying.

So if you are looking for a healthier way to enjoy lumpia, read on!

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Step Ingredients Instructions
1 1 package lumpia wrappers
1 pound ground pork
1/2 cup finely chopped carrots
1/2 cup finely chopped cabbage
1/2 cup finely chopped onion
1/4 cup finely chopped cilantro
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 teaspoon ground black pepper 		1. In a large bowl, combine the ground pork, carrots, cabbage, onion, cilantro, soy sauce, vegetable oil, and black pepper.
2. Fill each lumpia wrapper with about 2 tablespoons of the filling.
3. Fold the wrappers over and seal the edges with water.
4. Air fry the lumpia at 375 degrees Fahrenheit for 8-10 minutes, or until golden brown and cooked through.

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Lumpia is a popular Filipino dish made of thin, fried wrappers filled with a variety of ingredients, such as ground pork, vegetables, and shrimp. It is often served as an appetizer or snack, and can also be found as a main course in some restaurants.

Air frying is a great way to cook lumpia because it is a healthier alternative to deep frying. Air frying uses hot air to cook food, which results in a crispy exterior and a moist interior.

This recipe will show you how to make air fried lumpia that is both delicious and healthy.

Ingredients

  • 1 package lumpia wrappers
  • 1 pound ground pork
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1/4 cup vegetable oil

Instructions

1. In a large bowl, combine the ground pork, carrots, celery, onion, green bell pepper, red bell pepper, soy sauce, oyster sauce, garlic powder, and black pepper.
2. Mix well to combine all of the ingredients.
3. Place a lumpia wrapper on a flat surface.
4. Spoon about 2 tablespoons of the filling onto the wrapper.
5. Fold the wrapper over the filling and tuck in the sides.
6. Roll the wrapper up tightly.
7. Repeat steps 3-6 with the remaining wrappers and filling.
8. Spray a air fryer basket with cooking spray.
9. Place the lumpia in the air fryer basket in a single layer.
10. Air fry at 375 degrees Fahrenheit for 10-12 minutes, or until the wrappers are golden brown and the filling is cooked through.
11. Serve immediately with your favorite dipping sauce.

Tips

  • To make sure the lumpia are cooked evenly, turn them halfway through the cooking time.
  • If you don’t have an air fryer, you can also cook the lumpia in a frying pan. Heat some oil in a frying pan over medium heat. Once the oil is hot, add the lumpia and fry for 5-7 minutes per side, or until golden brown and cooked through.
  • Serve the lumpia with your favorite dipping sauce, such as soy sauce, chili sauce, or sweet and sour sauce.

Air fried lumpia is a delicious and healthy way to enjoy this classic Filipino dish. It is easy to make and can be served as an appetizer, snack, or main course. So next time you are looking for a quick and easy meal, give air fried lumpia a try!

Ingredients

  • 1 pound ground pork
  • 2 carrots, shredded
  • 1 stalk celery, thinly sliced
  • 1/2 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1 egg
  • Vegetable oil, for frying

Instructions

1. In a large bowl, combine the ground pork, carrots, celery, onion, green bell pepper, red bell pepper, soy sauce, oyster sauce, garlic powder, and black pepper.
2. Mix well to combine.
3. In a separate bowl, whisk together the flour, water, and egg until smooth.
4. Dip each lumpia wrapper into the batter, then place a spoonful of the filling in the center.
5. Fold the wrapper over to form a triangle, then seal the edges with water.
6. Repeat steps 4 and 5 until all of the filling has been used.
7. Heat the vegetable oil in a deep fryer or large skillet to 375 degrees F (190 degrees C).
8. Fry the lumpias in batches for 3-4 minutes per side, or until golden brown and cooked through.
9. Drain the lumpias on paper towels and serve immediately.

Tips

  • To make ahead of time, you can assemble the lumpias and freeze them uncooked. When you’re ready to cook them, simply thaw them and fry them according to the directions.
  • If you don’t have a deep fryer, you can also cook the lumpias in a large skillet. Just add enough oil to cover the bottom of the skillet and heat it over medium heat. Fry the lumpias for 3-4 minutes per side, or until golden brown and cooked through.
  • Serve the lumpias with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or oyster sauce.

Variations

  • You can use different types of meat in the filling, such as chicken, beef, or shrimp.
  • You can also add different vegetables to the filling, such as cabbage, mushrooms, or bean sprouts.
  • For a vegetarian version, omit the meat and use tofu or vegetables in the filling.
  • You can also make the lumpias ahead of time and freeze them. When you’re ready to eat them, simply thaw them and fry them according to the directions.

Lumpia are a delicious and versatile dish that can be enjoyed by people of all ages. They’re perfect for parties, potlucks, or a quick and easy weeknight meal. So next time you’re looking for a new dish to try, give lumpia a try!

How do I air fry lumpia?

To air fry lumpia, you will need the following ingredients:

  • 1 batch of lumpia wrappers (homemade or store-bought)
  • 1 pound of ground pork
  • 1/2 cup of finely chopped cabbage
  • 1/2 cup of finely chopped carrots
  • 1/2 cup of finely chopped onions
  • 1/4 cup of soy sauce
  • 1/4 cup of oyster sauce
  • 1/4 cup of water
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ground black pepper
  • Vegetable oil for greasing the air fryer basket

Instructions:

1. In a large bowl, combine the ground pork, cabbage, carrots, onions, soy sauce, oyster sauce, water, garlic powder, and black pepper. Mix well to combine.
2. Place a lumpia wrapper on a flat surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the wrapper over the filling, then fold in the sides and roll up tightly. Repeat with the remaining wrappers and filling.
3. Grease the air fryer basket with vegetable oil. Place the lumpia in the air fryer basket, making sure not to overcrowd.
4. Air fry the lumpia at 375 degrees Fahrenheit for 8-10 minutes, or until golden brown and cooked through.
5. Serve immediately with your favorite dipping sauce.

What is the best way to make lumpia wrappers?

There are a few different ways to make lumpia wrappers. The most common method is to use a rice flour dough. To make the dough, you will need the following ingredients:

  • 1 cup of rice flour
  • 1/2 cup of water
  • 1/4 teaspoon of salt

Instructions:

1. In a large bowl, whisk together the rice flour, water, and salt until a smooth dough forms.
2. Knead the dough on a lightly floured surface for several minutes, or until it is smooth and elastic.
3. Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes.
4. Roll out the dough to a thin sheet and cut into 4-inch squares.
5. Use the squares to wrap the lumpia filling.

Can I use store-bought lumpia wrappers?

Yes, you can use store-bought lumpia wrappers. However, homemade wrappers are typically thinner and more delicate than store-bought wrappers. If you are using store-bought wrappers, you may need to adjust the cooking time accordingly.

What is the best filling for lumpia?

There are many different fillings that can be used for lumpia. Some popular fillings include:

  • Ground pork and vegetables
  • Shredded chicken and vegetables
  • Tofu and vegetables
  • Seafood and vegetables
  • Cheese and vegetables

You can also experiment with different fillings to create your own unique flavor combinations.

How do I cook lumpia in the air fryer?

To cook lumpia in the air fryer, you will need the following ingredients:

  • 1 batch of lumpia wrappers (homemade or store-bought)
  • 1 pound of ground pork
  • 1/2 cup of finely chopped cabbage
  • 1/2 cup of finely chopped carrots
  • 1/2 cup of finely chopped onions
  • 1/4 cup of soy sauce
  • 1/4 cup of oyster sauce
  • 1/4 cup of water
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ground black pepper
  • Vegetable oil for greasing the air fryer basket

Instructions:

1. In a large bowl, combine the ground pork, cabbage, carrots, onions, soy sauce, oyster sauce, water, garlic powder, and black pepper. Mix well to combine.
2. Place a lumpia wrapper on a flat surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the wrapper over the filling, then fold in the sides and roll up tightly. Repeat with the remaining wrappers and filling.
3. Grease the air fryer basket with vegetable oil. Place the lumpia in the air fryer basket, making sure not to overcrowd.
4. Air fry the lumpia at 375 degrees Fahrenheit for 8-10 minutes, or until golden brown and cooked through.
5. Serve immediately with your favorite dipping sauce.

**What are some tips for making air fryer lumpia?

air frying lumpia is a quick and easy way to enjoy this classic Filipino dish. By following the steps in this guide, you can make perfectly crispy lumpia that are sure to be a hit with your family and friends. So what are you waiting for? Get air frying today!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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