How to Cook Cubed Chicken on the Stove in 10 Easy Steps

How to Cook Cubed Chicken on the Stove

Chicken is a versatile and affordable protein that can be cooked in a variety of ways. One of the easiest and most popular methods is to cook it on the stovetop. Cubed chicken is especially well-suited for stovetop cooking, as it cooks quickly and evenly.

In this article, we will show you how to cook cubed chicken on the stove in a few simple steps. We will also provide tips for making your chicken extra flavorful and juicy.

So whether you’re looking for a quick and easy weeknight meal or a way to impress your guests, read on for our guide to cooking cubed chicken on the stove!

Step	Ingredients	Instructions
1	1 pound of boneless, skinless chicken breasts, cubed	Heat the oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Season with salt and pepper to taste.
2	1/2 cup of low-sodium chicken broth	Add the chicken broth to the skillet and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until the chicken is cooked through.
3	1 tablespoon of cornstarch	In a small bowl, whisk together the cornstarch and cold water until smooth. Add the cornstarch mixture to the skillet and cook, stirring constantly, until the sauce has thickened and reduced.
4	1/4 cup of chopped fresh parsley	Serve the chicken immediately, garnished with parsley.

Cubed chicken is a versatile and easy-to-cook protein that can be used in a variety of dishes. It can be grilled, roasted, fried, or baked, and it can be paired with a variety of vegetables, fruits, and sauces. Cubed chicken is also a good source of protein, iron, and zinc.

This guide will show you how to cook cubed chicken on the stove. We’ll cover the basics of cooking chicken, as well as some tips and tricks for getting the best results.

Equipment and Ingredients

Ingredients:

• Cubed chicken breast or thigh meat
• Cooking oil
• Salt and pepper to taste

Equipment:

• Large skillet or frying pan
• Spatula or wooden spoon
• Measuring cups and spoons
• Cutting board and knife

Steps

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large skillet or frying pan, heat the oil over medium heat.
3. Add the cubed chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
4. Season the chicken with salt and pepper to taste.
5. Serve immediately.

Tips and Tricks

• To prevent the chicken from sticking to the pan, make sure to use a non-stick skillet or frying pan.
• If you don’t have a non-stick skillet or frying pan, you can also coat the pan with cooking spray before adding the chicken.
• Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken can be dry and tough.
• Serve the chicken immediately while it is still hot.

Cubed chicken is a versatile and easy-to-cook protein that can be used in a variety of dishes. It can be grilled, roasted, fried, or baked, and it can be paired with a variety of vegetables, fruits, and sauces. Cubed chicken is also a good source of protein, iron, and zinc.

This guide has shown you how to cook cubed chicken on the stove. We’ve covered the basics of cooking chicken, as well as some tips and tricks for getting the best results. So next time you’re looking for a quick and easy protein, give cubed chicken a try!

How To Cook Cubed Chicken On The Stove?

Cubed chicken is a versatile and easy-to-cook protein that can be used in a variety of dishes. Whether you’re making a stir-fry, soup, or salad, cubed chicken is a great way to add protein and flavor to your meal.

To cook cubed chicken on the stove, you’ll need:

• Cubed chicken breast or thigh meat
• Oil
• A large skillet or frying pan
• Salt and pepper to taste

Instructions:

1. Rinse the chicken under cold water and pat dry with paper towels.
2. Cut the chicken into 1-inch cubes.
3. Heat the oil in a large skillet or frying pan over medium heat.
4. Add the cubed chicken breast or thigh meat to the skillet and cook for 5-7 minutes per side, or until cooked through.
5. Season with salt and pepper to taste.
6. Serve immediately.

Tips:

• To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165 degrees Fahrenheit.
• If you’re cooking a large batch of chicken, you can brown the chicken in batches to prevent overcrowding the pan.
• Cubed chicken can be used in a variety of dishes, such as stir-fries, soups, salads, and sandwiches.

Stovetop Chicken Cubes with Vegetables

This stovetop chicken cubes with vegetables recipe is a quick and easy way to make a healthy and delicious meal. The chicken is cooked in a flavorful sauce with vegetables, and it’s all ready in just 30 minutes.

Ingredients:

• 1 pound of boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions:

1. Heat the oil in a large skillet or frying pan over medium heat.
2. Add the chicken and cook for 5-7 minutes per side, or until cooked through.
3. Add the onion, garlic, green bell pepper, and red bell pepper to the skillet and cook for 5 minutes, or until softened.
4. Stir in the black beans, corn, tomatoes, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
5. Stir in the cilantro and serve immediately.

This dish is great served with rice or tortillas. Enjoy!

Stovetop Chicken Cubes with Teriyaki Sauce

This stovetop chicken cubes with teriyaki sauce recipe is a delicious and easy way to make a quick and flavorful meal. The chicken is cooked in a homemade teriyaki sauce, and it’s all ready in just 30 minutes.

Ingredients:

• 1 pound of boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1/2 cup teriyaki sauce
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup water
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 green onion, chopped

Instructions:

1. Heat the oil in a large skillet or frying pan over medium heat.
2. Add the chicken and cook for 5-7 minutes per side, or until cooked through.
3. In a small bowl, whisk together the teriyaki sauce, brown sugar, soy sauce, and water.
4. Add the teriyaki sauce mixture to the skillet and bring to a boil. Reduce heat and simmer for 10 minutes, or until the chicken is coated in the sauce.
5. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the skillet and cook for 2 minutes, or until the sauce has thickened.
6. Stir in the green onion and serve immediately.

This dish is great served with rice or vegetables.

How do I cook cubed chicken on the stove?

There are a few different ways to cook cubed chicken on the stove. Here are three simple methods:

1. Pan-frying

To pan-fry cubed chicken, heat 1 tablespoon of oil in a large skillet over medium heat. Add the chicken cubes and cook for 5-7 minutes per side, or until cooked through. Season with salt and pepper to taste.

2. Stir-frying

To stir-fry cubed chicken, heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken cubes and stir-fry for 5-7 minutes, or until cooked through. Add your desired vegetables and stir-fry for an additional 5-7 minutes, or until the vegetables are tender-crisp. Season with salt, pepper, and any other desired seasonings.

3. Braising

To braise cubed chicken, heat 1 tablespoon of oil in a large skillet over medium heat. Add the chicken cubes and cook for 5-7 minutes per side, or until browned. Add 1 cup of chicken broth to the skillet and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through. Season with salt and pepper to taste.

What temperature should I cook cubed chicken to?

Cubed chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the chicken.

How long does it take to cook cubed chicken on the stove?

The cooking time for cubed chicken on the stove will vary depending on the cooking method you use.

• Pan-frying: 5-7 minutes per side
• Stir-frying: 5-7 minutes per side
• Braising: 20-25 minutes

What seasonings should I use on cubed chicken?

You can season cubed chicken with a variety of herbs, spices, and seasonings. Some popular options include:

• Salt and pepper
• Garlic powder
• Onion powder
• Paprika
• Cayenne pepper
• Cumin
• Turmeric
• Oregano
• Thyme
• Rosemary

What vegetables can I stir-fry with cubed chicken?

You can stir-fry cubed chicken with a variety of vegetables. Some popular options include:

• Broccoli
• Carrots
• Green beans
• Onions
• Peppers
• Mushrooms
• Zucchini
• Cabbage

What can I serve with cubed chicken?

There are a variety of dishes that you can serve with cubed chicken. Some popular options include:

• Rice
• Noodles
• Potatoes
• Salad
• Vegetables
• Bread

How can I make cubed chicken more flavorful?

There are a few ways to make cubed chicken more flavorful.

• Marinate the chicken in a flavorful liquid, such as:
• Soy sauce
• Balsamic vinegar
• Wine
• Fruit juice
• Herbs and spices
• Cook the chicken in a flavorful sauce, such as:
• Teriyaki sauce
• BBQ sauce
• Honey mustard sauce
• Creamy mushroom sauce
• Add flavorful vegetables to the chicken, such as:
• Onions
• Peppers
• Mushrooms
• Garlic
• Serve the chicken with flavorful sides, such as:
• Rice
• Noodles
• Potatoes
• Salad
• Vegetables

How can I make cubed chicken more tender?

There are a few ways to make cubed chicken more tender.

• Marinate the chicken in a flavorful liquid, such as:
• Soy sauce
• Balsamic vinegar
• Wine
• Fruit juice
• Herbs and spices
• Cook the chicken in a flavorful sauce, such as:
• Teriyaki sauce
• BBQ sauce
• Honey mustard sauce
• Creamy mushroom sauce
• Braise the chicken in a liquid, such as:
• Chicken broth
• White wine
• Vegetable broth
• Stock
• Slow cook the chicken in a liquid, such as:
• Chicken broth
• White wine
• Vegetable broth
• Stock

  In this blog post, we have discussed how to cook cubed chicken on the stove. We have covered the different methods of cooking chicken, as well as the different spices and seasonings that can be used to flavor the chicken. We have also provided tips for making sure that your chicken is cooked evenly and safely.

We hope that you have found this blog post helpful. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this blog post:

• Cubed chicken can be cooked on the stove using a variety of methods, including pan-frying, stir-frying, and braising.
• The cooking method you choose will depend on the desired final result. For example, pan-frying will produce a crispy, browned exterior, while stir-frying will result in a more evenly cooked chicken.
• When cooking cubed chicken, it is important to season the chicken well and to cook it until it is cooked through.
• To ensure that your chicken is cooked evenly and safely, use a meat thermometer to check the internal temperature of the chicken. The chicken is done cooking when the internal temperature reaches 165 degrees Fahrenheit.