Basting is a critical step in the process of roasting a turkey. It helps to keep the meat moist and flavorful, and it also helps to prevent the skin from drying out. However, not everyone has a baster on hand. If you’re one of those people, don’t worry! There are several ways to baste a turkey without a baster.
In this article, we’ll discuss three different methods for basting a turkey without a baster. We’ll also provide tips on how to make sure your turkey is cooked evenly and comes out moist and delicious.
So whether you’re in a pinch or you just don’t have a baster, read on for all the information you need to know about basting a turkey without one!
Step
Instructions
Image
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place the turkey breast-side up in a roasting pan.
3
Pour 1/2 cup of melted butter into the bottom of the roasting pan.
4
Cover the turkey loosely with aluminum foil.
5
Roast the turkey for 1 hour.
6
Remove the foil and baste the turkey with the melted butter every 30 minutes for the remainder of cooking time.
Author Profile
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
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