How to Cook Boneless Spiral Sliced Ham Perfectly

How to Cook Boneless Spiral Sliced Ham

Ham is a delicious and versatile meat that can be enjoyed in a variety of ways. Whether you’re looking for a simple weeknight meal or a special holiday dish, ham is a great option.

Boneless spiral sliced ham is a particularly easy and convenient way to cook ham. It’s already been prepared and sliced, so all you need to do is cook it until it’s heated through.

In this article, we’ll show you how to cook boneless spiral sliced ham in the oven, on the stovetop, and in the slow cooker. We’ll also provide tips on how to make your ham extra flavorful and juicy.

So whether you’re a seasoned cook or a novice in the kitchen, read on for all the information you need to cook boneless spiral sliced ham like a pro!

Step	Instructions	Time
1	Preheat oven to 350 degrees F (175 degrees C).	10 minutes
2	Place ham in a shallow roasting pan.	5 minutes
3	Cover ham with foil.	10 minutes
4	Bake ham in preheated oven for 15 minutes per pound, or until heated through.	15 minutes per pound
5	Let ham rest for 5 minutes before slicing and serving.	5 minutes

Boneless spiral sliced ham is a delicious and easy-to-cook ham that is perfect for any occasion. It is made from a boneless ham that has been spiral-sliced, making it easy to cook and serve. This ham is also very versatile and can be cooked in a variety of ways, such as baking, broiling, or grilling.

Ingredients

• Boneless spiral sliced ham
• Honey
• Brown sugar
• Dijon mustard
• Garlic powder
• Ground black pepper
• Cooking spray

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Line a baking sheet with aluminum foil.
3. Place the ham on the baking sheet.
4. In a small bowl, combine the honey, brown sugar, Dijon mustard, garlic powder, and ground black pepper.
5. Brush the ham with the honey mixture.
6. Bake the ham for 20-25 minutes, or until the ham is heated through and the glaze is bubbly.
7. Let the ham rest for 5 minutes before slicing and serving.

Tips

• To make sure the ham is cooked through, insert a meat thermometer into the thickest part of the ham. The ham is done when the internal temperature reaches 145 degrees Fahrenheit.
• If you are not going to eat the ham immediately, let it cool completely and then wrap it tightly in plastic wrap and store it in the refrigerator. The ham can be stored for up to 5 days.
• To reheat the ham, place it in a baking dish and cover it with aluminum foil. Heat the ham in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.

Boneless spiral sliced ham is a delicious and easy-to-cook ham that is perfect for any occasion. It is made from a boneless ham that has been spiral-sliced, making it easy to cook and serve. This ham is also very versatile and can be cooked in a variety of ways, such as baking, broiling, or grilling.

How To Cook Boneless Spiral Sliced Ham?

Boneless spiral sliced ham is a delicious and easy-to-cook holiday ham. It can be cooked in the oven, on the stovetop, or in a slow cooker. This guide will show you how to cook boneless spiral sliced ham in the oven.

Ingredients

• 1 boneless spiral sliced ham (about 5 pounds)
• 1 cup brown sugar
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup Worcestershire sauce
• 1/4 cup water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray a baking sheet with cooking spray.
3. Place the ham on the baking sheet.
4. In a small bowl, combine the brown sugar, mustard, honey, Worcestershire sauce, water, garlic powder, onion powder, and black pepper.
5. Brush the ham with the brown sugar mixture.
6. Bake the ham for 20 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C).
7. Let the ham rest for 10 minutes before slicing and serving.

Tips

• To make sure the ham is cooked through, insert a meat thermometer into the thickest part of the ham. The ham is done when the internal temperature reaches 145 degrees F (63 degrees C).
• If you don’t have a meat thermometer, you can check if the ham is done by inserting a toothpick into the ham. If the toothpick comes out clean, the ham is done.
• You can also cook the ham in a slow cooker. To do this, place the ham in a slow cooker and cover it with the brown sugar mixture. Cook the ham on low for 6-8 hours, or until the internal temperature reaches 145 degrees F (63 degrees C).
• Boneless spiral sliced ham is a great option for a holiday meal. It’s easy to cook and it’s sure to please everyone.

Boneless spiral sliced ham is a delicious and easy-to-cook holiday ham. It can be cooked in the oven, on the stovetop, or in a slow cooker. This guide has shown you how to cook boneless spiral sliced ham in the oven. With these simple steps, you can cook a delicious ham for your next holiday meal.

How do I cook a boneless spiral sliced ham?

There are a few different ways to cook a boneless spiral sliced ham. The most common way is to bake it in the oven. To do this, preheat your oven to 325 degrees Fahrenheit. Place the ham in a roasting pan and cover it with foil. Bake for 15 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit.

Another way to cook a boneless spiral sliced ham is to cook it in a slow cooker. To do this, place the ham in a slow cooker and cover it with water. Cook on low for 6-8 hours, or until the ham is cooked through.

You can also cook a boneless spiral sliced ham on the stovetop. To do this, place the ham in a large pot and cover it with water. Bring the water to a boil, then reduce the heat and simmer for 15 minutes per pound, or until the ham is cooked through.

What are the best sides to serve with a boneless spiral sliced ham?

There are many different sides that you can serve with a boneless spiral sliced ham. Some popular options include:

• Potatoes. Mashed potatoes, roasted potatoes, or baked potatoes are all great options.
• Vegetables. Green beans, broccoli, carrots, or asparagus are all good choices.
• Salad. A simple salad with lettuce, tomatoes, cucumbers, and carrots is a great way to round out the meal.
• Bread. Rolls, biscuits, or cornbread are all good options for serving with ham.
• Dessert. A slice of pie, cake, or ice cream is a delicious way to end the meal.

How long does it take to cook a boneless spiral sliced ham?

The cooking time for a boneless spiral sliced ham will vary depending on the size of the ham and the method of cooking.

• Oven: A 10-pound ham will take approximately 15 minutes per pound to cook in the oven.
• Slow cooker: A 10-pound ham will take approximately 6-8 hours to cook in a slow cooker.
• Stovetop: A 10-pound ham will take approximately 15 minutes per pound to cook on the stovetop.

How do I know when a boneless spiral sliced ham is done cooking?

The best way to tell if a boneless spiral sliced ham is done cooking is to check the internal temperature. The ham is done when the internal temperature reaches 145 degrees Fahrenheit.

You can also check if the ham is done cooking by inserting a meat thermometer into the thickest part of the ham. The ham is done when the meat thermometer reads 145 degrees Fahrenheit.

Can I cook a boneless spiral sliced ham from frozen?

Yes, you can cook a boneless spiral sliced ham from frozen. To do this, preheat your oven to 325 degrees Fahrenheit. Place the ham in a roasting pan and cover it with foil. Bake for 20 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit.

You can also cook a boneless spiral sliced ham from frozen in a slow cooker. To do this, place the ham in a slow cooker and cover it with water. Cook on low for 6-8 hours, or until the ham is cooked through.

What are some tips for cooking a boneless spiral sliced ham?

Here are a few tips for cooking a boneless spiral sliced ham:

• Use a meat thermometer to check the internal temperature of the ham. The ham is done when the internal temperature reaches 145 degrees Fahrenheit.
• Don’t overcook the ham. Overcooked ham can be dry and tough.
• Let the ham rest before slicing. This will allow the juices to redistribute and the ham will be more flavorful.
• Serve the ham with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, salad, and bread.

  In this article, we have discussed how to cook boneless spiral sliced ham. We first discussed the different types of ham and how to choose the right one for your recipe. We then provided step-by-step instructions on how to cook boneless spiral sliced ham in the oven, on the stovetop, and in the slow cooker. We also shared some tips for making your ham extra delicious.

We hope that this article has been helpful and that you will enjoy cooking your next boneless spiral sliced ham!

Here are some key takeaways from the article:

• Choose a ham that is the right size and cut for your recipe.
• Thaw your ham in the refrigerator before cooking.
• Score the ham before cooking to help it cook evenly.
• Cook your ham until it reaches an internal temperature of 145 degrees Fahrenheit.
• Let your ham rest for at least 10 minutes before slicing and serving.

By following these tips, you can cook a delicious and juicy boneless spiral sliced ham that your family and friends will love!