How to Cook Brats in the Microwave (The Easy Way!)

How to Cook Brats in the Microwave

Brats are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They’re also very easy to cook, making them a great option for busy cooks. In this article, we’ll show you how to cook brats in the microwave in just a few simple steps.

We’ll also provide tips on how to make your brats even more flavorful, and we’ll answer some common questions about cooking brats in the microwave. So whether you’re a seasoned cook or a novice in the kitchen, read on for all the information you need to know about cooking brats in the microwave!

Step	Instructions	Time
1	Preheat the microwave to high for 2 minutes.	2 minutes
2	Place the brats in a microwave-safe dish.	–
3	Cover the dish with a paper towel.	–
4	Microwave the brats for 2-3 minutes per side, or until cooked through.	4-6 minutes
5	Let the brats rest for a few minutes before serving.	–

What You Need

To cook brats in the microwave, you will need the following:

• Brats. You can use any type of bratwurst for this recipe, but we recommend using natural casing brats. Natural casing brats will cook more evenly and won’t split open as easily as those with artificial casings.
• A microwave-safe dish. You can use a microwave-safe plate, bowl, or steamer.
• Water. You will need enough water to cover the brats halfway.
• Optional toppings. You can top your cooked brats with your favorite toppings, such as mustard, ketchup, relish, sauerkraut, or cheese.

Step-by-Step Instructions

1. Rinse the brats under cold water and pat them dry.
2. Place the brats in a microwave-safe dish. Add enough water to cover the brats halfway.
3. Cover the dish with a microwave-safe lid or plastic wrap.
4. Microwave the brats on high for 3-4 minutes per side, or until they are cooked through.
5. Let the brats rest for a few minutes before serving.

Tips:

• To prevent the brats from splitting open, prick them with a fork before cooking.
• If you don’t have a microwave-safe dish, you can wrap the brats in paper towels and place them on a microwave-safe plate.
• You can also cook brats in the microwave using a steamer basket.
• Top your cooked brats with your favorite toppings and enjoy!

Cooking brats in the microwave is a quick and easy way to enjoy a delicious meal. With just a few ingredients and minutes of your time, you can have perfectly cooked brats that are ready to eat.

How To Cook Brats In The Microwave?

Step 1: Gather Your Ingredients

To cook brats in the microwave, you will need the following ingredients:

• 1 pound of bratwurst
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of water

Step 2: Prepare the Brats

First, rinse the brats under cold water and pat them dry with paper towels. Then, cut each bratwurst in half lengthwise.

Step 3: Microwave the Brats

Place the brats in a microwave-safe dish. Drizzle the olive oil over the brats and sprinkle them with salt and pepper. Add the water to the dish.

Cover the dish with a microwave-safe lid or plastic wrap. Microwave the brats on high for 4-5 minutes, or until they are cooked through.

Step 4: Let the Brats Rest

After cooking the brats, let them rest for 5 minutes before serving. This will allow the juices to redistribute and the brats to firm up.

Tips and Tricks

Here are a few tips and tricks for cooking brats in the microwave:

• Use a microwave-safe dish that is large enough to hold the brats in a single layer.
• Make sure to pierce the brats with a fork before cooking them. This will help to prevent them from exploding.
• If you are cooking more than one brat at a time, stagger the slices so that they do not overlap. This will help to ensure that all of the brats cook evenly.
• Microwave the brats on high for 4-5 minutes, or until they are cooked through.
• Let the brats rest for 5 minutes before serving. This will allow the juices to redistribute and the brats to firm up.

Troubleshooting

If your brats are not cooking evenly, try staggering the slices so that they do not overlap. You can also try cooking them for a longer period of time.

If your brats are tough, try piercing them with a fork before cooking them. This will help to release the juices and prevent them from becoming tough.

If your brats are dry, try adding a little more water to the dish. This will help to keep them moist.

Cooking brats in the microwave is a quick and easy way to enjoy a delicious meal. By following these tips and tricks, you can ensure that your brats are cooked perfectly every time.

How long do I cook brats in the microwave?

Brats should be cooked for 5-7 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.

Can I cook frozen brats in the microwave?

Yes, you can cook frozen brats in the microwave. However, they will take longer to cook than fresh brats. Cook frozen brats for 7-9 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.

**What temperature should I cook brats in the microwave?

Brats should be cooked at a high power setting (70% or higher). This will help to ensure that they cook evenly and reach the desired internal temperature quickly.

**Can I cook brats in the microwave without a microwave safe plate?

Yes, you can cook brats in the microwave without a microwave safe plate. However, you will need to use a microwave safe bowl or dish to catch any juices that may spill over.

**What are some tips for cooking brats in the microwave?

• Make sure to prick the brats with a fork before cooking them. This will help to prevent them from bursting.
• Microwave brats in a single layer. This will help them to cook evenly.
• Cook brats until they reach an internal temperature of 160 degrees Fahrenheit.
• Let brats rest for a few minutes before eating them. This will allow the juices to redistribute and the brats to become more flavorful.

**What are some common mistakes people make when cooking brats in the microwave?

• Not pricking the brats before cooking them.
• Cooking brats in a double layer.
• Not cooking brats until they reach an internal temperature of 160 degrees Fahrenheit.
• Not letting brats rest before eating them.

  cooking brats in the microwave is a quick and easy way to enjoy this delicious and versatile dish. By following the steps in this guide, you can have perfectly cooked brats in just minutes. So next time you’re looking for a quick and easy meal, give microwaved brats a try!

Here are a few key takeaways from this guide:

• To cook brats in the microwave, place them in a microwave-safe dish and add 1 cup of water.
• Cover the dish with a paper towel and cook on high for 5-7 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
• Let the brats rest for 5 minutes before serving.
• You can also add other ingredients to the dish, such as onions, peppers, or mushrooms.
• Microwaved brats are perfect for a quick and easy meal on a busy day.