How to Make Chimichangas in the Air Fryer (Air Fryer Chimichangas)

Chimichchangas: A Mexican Favorite Made Easy in the Air Fryer

Chimichangas are a popular Mexican dish that is typically made with a flour tortilla filled with meat, beans, cheese, and vegetables, then fried. While they are delicious, they can also be quite unhealthy, as they are often fried in oil. However, you can make healthier chimichangas in the air fryer! This method of cooking uses little to no oil, so you can enjoy your favorite Mexican dish without the guilt.

In this article, we will show you how to make chimichangas in the air fryer. We will provide you with a step-by-step recipe, as well as tips for making the best chimichangas possible. So what are you waiting for? Let’s get started!

Step	Ingredients	Instructions
1	1 pound ground beef 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can corn, drained 1 (10 ounce) can diced tomatoes with green chilies, undrained 1/2 cup chili powder 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup chopped fresh cilantro	1. In a large bowl, combine the ground beef, onion, green bell pepper, red bell pepper, black beans, corn, tomatoes, chili powder, cumin, salt, and black pepper. 2. Divide the mixture into 8 equal portions. 3. Wrap each portion in a flour tortilla. 4. Spray the air fryer basket with cooking spray. 5. Place the chimichangas in the air fryer basket. 6. Cook at 375 degrees F for 10-12 minutes, or until the tortillas are golden brown and the beef is cooked through. 7. Serve with your favorite toppings, such as sour cream, guacamole, salsa, and cheese.

Chimichangas are a popular Mexican dish that is typically made with a flour tortilla filled with meat, beans, vegetables, and cheese, then fried. While they are delicious, they can also be quite unhealthy, as they are often fried in oil. However, you can make healthier chimichangas by cooking them in an air fryer. This will result in a dish that is still crispy and delicious, but with less fat.

In this article, we will show you how to cook chimichangas in the air fryer. We will also provide you with a list of ingredients and instructions, so you can make this dish at home.

Ingredients

• 2 large flour tortillas (10-inch)
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup salsa
• 1/4 cup guacamole

Instructions

1. Preheat your air fryer to 375 degrees Fahrenheit.
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the black beans, corn, and cheese. Cook until the cheese is melted, about 1 minute.
5. Spoon the filling onto the tortillas. Fold the tortillas over and seal the edges with a fork.
6. Spray the air fryer basket with cooking spray. Place the chimichangas in the basket, seam side down.
7. Air fry the chimichangas for 8-10 minutes, or until golden brown and cooked through.
8. Serve immediately with sour cream, salsa, and guacamole.

Chimichangas are a delicious and easy dish to make in the air fryer. They are perfect for a quick and easy weeknight meal or for a party. Enjoy!

How To Cook Chimichangas In The Air Fryer?

Chimichangas are a popular Mexican dish that is typically made with a flour tortilla filled with meat, cheese, and vegetables, then fried. They can be a bit time-consuming to make, but they are definitely worth the effort. If you’re looking for a way to make chimichangas that is a little bit healthier and easier, you can try making them in the air fryer.

Air frying is a great way to cook food because it uses very little oil, which makes it a healthier option than deep frying. It also cooks food quickly, so you can have your chimichangas on the table in no time.

To make chimichangas in the air fryer, you will need:

• 12 flour tortillas
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (10 ounces) corn, drained
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup salsa
• Cooking spray

Instructions:

1. Preheat air fryer to 375 degrees F (190 degrees C).
2. In a large skillet, brown ground beef over medium heat. Drain excess grease.
3. Add onion, garlic, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in black beans, corn, and cheese. Cook until heated through, about 2 minutes more.
5. Spoon filling onto each tortilla. Fold up the sides and roll up.
6. Spray each chimichanga with cooking spray.
7. Place chimichangas in the air fryer basket.
8. Cook for 8-10 minutes, or until golden brown and heated through.
9. Serve with sour cream and salsa.

Tips For Making Chimichangas In The Air Fryer

Here are a few tips for making chimichangas in the air fryer:

• Use a large skillet to brown the ground beef. This will help to prevent the meat from sticking to the pan.
• Drain the excess grease from the ground beef before adding the vegetables. This will help to keep the chimichangas from being greasy.
• Make sure to seal the chimichangas tightly before cooking them. This will help to keep the filling inside the tortilla.
• Spray the chimichangas with cooking spray before cooking them. This will help to prevent them from sticking to the air fryer basket.
• Cook the chimichangas for 8-10 minutes, or until golden brown and heated through.
• Serve the chimichangas with sour cream and salsa.

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Chimichangas are a delicious and easy-to-make Mexican dish that is perfect for a quick and easy meal. By making them in the air fryer, you can enjoy all the flavors of traditional chimichangas without all the unhealthy fat. So next time you’re craving a Mexican feast, give air fryer chimichangas a try!

How do I cook chimichangas in the air fryer?

To cook chimichangas in the air fryer, you will need:

• 4 large flour tortillas (10-12 inches)
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• Sour cream, for serving
• Guacamole, for serving

Instructions:

1. Preheat the air fryer to 375 degrees F (190 degrees C).
2. In a large skillet, brown the ground beef, onion, green bell pepper, and red bell pepper over medium heat until the beef is cooked through and the vegetables are softened.
3. Stir in the black beans, corn, tomatoes, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
4. Spoon the filling onto the tortillas, leaving a 1-inch border around the edge. Fold the tortillas over and seal the edges with a fork.
5. Place the chimichangas in the air fryer basket and cook for 10-12 minutes, or until the tortillas are golden brown and the filling is hot and bubbly.
6. Serve immediately with sour cream and guacamole.

What are the benefits of cooking chimichangas in the air fryer?

There are several benefits to cooking chimichangas in the air fryer, including:

• Convenience: The air fryer is a quick and easy way to cook chimichangas. Simply toss the ingredients in the basket and press start. No preheating or oil is required.
• Healthfulness: The air fryer cooks food with little to no oil, making it a healthier option than deep frying.
• Flavor: The air fryer creates a crispy, golden brown exterior while leaving the inside moist and flavorful.

What are some tips for cooking chimichangas in the air fryer?

Here are a few tips for cooking chimichangas in the air fryer:

• Use a good quality tortilla. The tortilla is the foundation of the chimichanga, so it’s important to use a good quality one that will hold up to the cooking process.
• Don’t overfill the tortillas. Overfilling the tortillas will make them difficult to fold and seal. A good rule of thumb is to fill the tortillas about halfway.
• Cook the chimichangas in batches. The air fryer basket is only so big, so it’s important to cook the chimichangas in batches to avoid overcrowding.
• Check the chimichangas frequently. The cooking time for chimichangas in the air fryer can vary depending on the size and thickness of the tortillas. Be sure to check the chimichangas frequently to make sure they are cooked through.

What are some common mistakes people make when cooking chimichangas in the air fryer?

Here are a few common mistakes people make when cooking chimichangas in the air fryer:

• Using too much oil. The air fryer cooks food with little to no oil, so there’s no need to add any extra oil to the chimichangas.
• Overfilling the tortillas. Overfilling the tortillas will make them difficult to fold and seal. A good rule of thumb is to fill the tortillas about halfway.
• Cooking the chimichangas for too long. The cooking time for chimichangas in the air fryer can vary depending on the size and thickness of the tortillas. Be sure to check the chimichangas frequently to make sure they are cooked through.

What are some variations on the classic chimichanga recipe?

There are many variations on the classic chimichanga recipe. Here are a few ideas:

• Add your favorite vegetables. Some popular additions include bell peppers, onions, tomatoes, corn, and black beans.
• Use a different type of meat. Instead of ground beef, you can use shredded chicken, pork, or tofu.
• Top with your favorite toppings. Some popular toppings include sour cream,

  Chimichangas are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your individual tastes. With an air fryer, you can cook chimichangas quickly and easily without having to heat up your oven. This makes them a perfect option for a quick and easy weeknight meal.

To make chimichangas in the air fryer, you will need:

• 1 pound of ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 (15 ounce) can of black beans, rinsed and drained
• 1 (15 ounce) can of corn, drained
• 1 (10 ounce) can of diced tomatoes with green chilies, undrained
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup of chopped fresh cilantro
• 12 (6-inch) flour tortillas
• 1 cup of shredded cheddar cheese
• 1 cup of sour cream

Instructions:

1. In a large skillet over medium heat, brown the ground beef, onion, and garlic until the beef is cooked through and the onion is softened.
2. Stir in the green bell pepper, red bell pepper, black beans, corn, tomatoes, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
3. Stir in the cilantro and remove from heat.
4. Preheat the air fryer to 375 degrees F (190 degrees C).
5. Fill each tortilla with 1/4 cup of the filling, then fold in half and seal the edges.
6. Place the chimichangas in the air fryer basket and cook for 8-10 minutes, or until the tortillas are golden brown and the filling is hot and bubbly.
7. Serve immediately with sour cream and cheese.

Chimichangas are a delicious and satisfying meal that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your individual tastes. With an air fryer, you can cook chimichangas quickly and easily without having to heat up your oven. This makes them a perfect option for a quick and easy weeknight meal.