How to Cook Corned Beef Brisket in an Air Fryer (Perfect Every Time!)

How to Cook Corned Beef Brisket in an Air Fryer

Corned beef brisket is a delicious and hearty dish that is perfect for a winter meal. It is typically cooked in a slow cooker or on the stovetop, but it can also be cooked in an air fryer. Air frying corned beef brisket is a quick and easy way to cook this dish, and it produces a delicious and crispy result.

In this article, we will show you how to cook corned beef brisket in an air fryer. We will provide step-by-step instructions and tips, so you can be sure to cook a perfect brisket every time.

So, if you are looking for a delicious and easy way to cook corned beef brisket, read on!

Step	Ingredients	Instructions
1	1 (3-4 pound) corned beef brisket, trimmed 1 cup water 1 tablespoon pickling spices 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black peppercorns 1/2 teaspoon mustard seeds 1 bay leaf	1. In a large bowl, combine the corned beef brisket, water, pickling spices, garlic powder, onion powder, black peppercorns, mustard seeds, and bay leaf. 2. Cover the bowl and refrigerate overnight, or for at least 8 hours.
2	1 tablespoon cooking oil	1. Preheat the air fryer to 350 degrees F (175 degrees C). 2. Remove the corned beef brisket from the brine and pat dry. 3. Rub the brisket with the cooking oil.
3		4. Place the brisket in the air fryer basket and cook for 30 minutes per pound, or until the internal temperature reaches 160 degrees F (71 degrees C). 5. Let the brisket rest for 10 minutes before slicing and serving.

Ingredients

• 1 (3-4 pound) corned beef brisket, trimmed of excess fat
• 1 cup water
• 1 cup apple cider vinegar
• 1 cup kosher salt
• 1 tablespoon sugar
• 1 teaspoon mustard seeds
• 1 teaspoon whole cloves
• 1 bay leaf
• 1 teaspoon black peppercorns
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. In a large pot or slow cooker, combine the water, vinegar, salt, sugar, mustard seeds, cloves, bay leaf, peppercorns, oregano, thyme, garlic powder, and onion powder.
2. Add the brisket and bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 4-5 hours, or until the brisket is fork-tender.
3. Remove the brisket from the pot or slow cooker and let cool slightly.
4. Preheat the air fryer to 375 degrees F (190 degrees C).
5. Slice the brisket against the grain.
6. Arrange the slices in a single layer in the air fryer basket.
7. Cook for 5-7 minutes, or until heated through and slightly browned.
8. Serve immediately.

Tips

• To make the corned beef even more flavorful, you can brine it overnight before cooking. To do this, simply place the brisket in a large container or pot and cover with the brine mixture. Refrigerate for at least 8 hours, or overnight.
• If you don’t have an air fryer, you can also cook the corned beef in the oven. Preheat the oven to 375 degrees F (190 degrees C) and bake the brisket for 20-25 minutes, or until heated through and slightly browned.
• Serve the corned beef with your favorite sides, such as mashed potatoes, cabbage, and carrots.

Corned beef brisket is a delicious and hearty meal that is perfect for a special occasion. This air fryer recipe is a quick and easy way to cook corned beef that is moist and flavorful.

Ingredients

• 1 (3-4 pound) corned beef brisket, trimmed of excess fat
• 1 cup water
• 1 cup apple cider vinegar
• 1 cup brown sugar
• 1 tablespoon pickling spices
• 1 bay leaf
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds

Instructions

1. In a large pot or slow cooker, combine the corned beef brisket, water, apple cider vinegar, brown sugar, pickling spices, bay leaf, garlic powder, onion powder, black peppercorns, and mustard seeds.
2. Bring to a boil over high heat, then reduce heat and simmer for 4-5 hours, or until the brisket is fork-tender.
3. Remove the brisket from the pot or slow cooker and let it cool slightly.
4. Slice the brisket against the grain and serve with your favorite sides.

Tips

• To make the corned beef even more flavorful, brine it overnight in a mixture of water, salt, and sugar.
• If you don’t have time to brine the brisket, you can still make a delicious corned beef by simply cooking it in the liquid for a longer period of time.
• When cooking the corned beef in the air fryer, be sure to use a rack to keep the meat elevated and prevent it from sticking to the bottom of the basket.
• Serve the corned beef with your favorite sides, such as mashed potatoes, cabbage, and carrots.

Troubleshooting

• If the corned beef is tough, it may not have been cooked long enough. Try cooking it for a longer period of time, or brine it overnight before cooking.
• If the corned beef is dry, it may have been overcooked. Try cooking it for a shorter period of time, or reducing the cooking temperature.
• If the corned beef is too salty, you can soak it in cold water for a few hours before cooking.

Corned beef brisket is a delicious and hearty dish that is perfect for a special occasion. By following these tips, you can make a delicious and flavorful corned beef brisket in your air fryer.

How long does it take to cook corned beef brisket in an air fryer?

It takes about 3 hours to cook corned beef brisket in an air fryer.

What temperature do I cook corned beef brisket at in an air fryer?

Cook corned beef brisket at 350 degrees Fahrenheit for 3 hours.

What is the best way to season corned beef brisket before cooking it in an air fryer?

The best way to season corned beef brisket before cooking it in an air fryer is to rub it with a mixture of salt, pepper, garlic powder, and onion powder.

Can I cook corned beef brisket with vegetables in an air fryer?

Yes, you can cook corned beef brisket with vegetables in an air fryer. Just add the vegetables to the air fryer basket around the corned beef brisket and cook for 3 hours.

What are some tips for cooking corned beef brisket in an air fryer?

Here are some tips for cooking corned beef brisket in an air fryer:

• Make sure to trim the brisket of any excess fat before cooking.
• Rub the brisket with a mixture of salt, pepper, garlic powder, and onion powder.
• Cook the brisket at 350 degrees Fahrenheit for 3 hours.
• Baste the brisket with cooking liquid every 30 minutes.
• Let the brisket rest for 10 minutes before slicing and serving.

What are some common mistakes people make when cooking corned beef brisket in an air fryer?

Here are some common mistakes people make when cooking corned beef brisket in an air fryer:

• Not trimming the brisket of excess fat.
• Not seasoning the brisket properly.
• Cooking the brisket at too high of a temperature.
• Not basting the brisket with cooking liquid.
• Not letting the brisket rest before slicing and serving.

  In this blog post, we have discussed how to cook corned beef brisket in an air fryer. We have provided step-by-step instructions, as well as tips and tricks to help you achieve the perfect results.

We hope that you have found this information helpful and that you will enjoy making corned beef brisket in your air fryer. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this blog post:

• Corned beef brisket is a delicious and versatile dish that can be enjoyed in a variety of ways.
• Cooking corned beef brisket in an air fryer is a quick and easy way to achieve perfectly cooked, juicy results.
• The key to cooking corned beef brisket in an air fryer is to preheat the air fryer to 350 degrees Fahrenheit and to cook the brisket for 30 minutes per pound.
• Be sure to let the corned beef brisket rest for at least 10 minutes before slicing and serving.

We hope that you enjoy making corned beef brisket in your air fryer!