How to Cook a Bone-In Ham in a Ninja Foodi | Ninja Foodi Recipes

How to Cook a Bone-In Ham in a Ninja Foodi

The Ninja Foodi is a versatile kitchen appliance that can be used to cook a variety of dishes, including ham. This guide will show you how to cook a bone-in ham in a Ninja Foodi, using the pressure cooker and air fryer functions.

Steps:

1. Prepare the ham. Rinse the ham and pat it dry. If desired, score the ham with a sharp knife.
2. Season the ham. Rub the ham with a mixture of brown sugar, Dijon mustard, and your favorite herbs and spices.
3. Place the ham in the Ninja Foodi. Place the ham in the Ninja Foodi, insert the pressure cooker lid, and set the pressure to high.
4. Cook the ham. Cook the ham for 30 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit.
5. Let the ham rest. Remove the ham from the Ninja Foodi and let it rest for 10 minutes before slicing and serving.

Tips:

• To make a glaze for the ham, combine brown sugar, honey, Dijon mustard, and apple cider vinegar in a saucepan. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes. Brush the glaze on the ham during the last 10 minutes of cooking.
• If you don’t have a Ninja Foodi, you can also cook a bone-in ham in a slow cooker or oven.

Enjoy!

Step	Instructions	Time
1	Preheat the Ninja Foodi to 350 degrees F.	5 minutes
2	Rinse the ham and pat it dry.	5 minutes
3	Place the ham in the Ninja Foodi and cook it for 30 minutes per pound.	30 minutes per pound
4	Let the ham rest for 10 minutes before slicing and serving.	10 minutes

A bone-in ham is a delicious and festive dish that is perfect for any occasion. It is also a relatively easy dish to cook, and can be made in a variety of ways. One of the most popular ways to cook a bone-in ham is in a Ninja Foodi. The Ninja Foodi is a multi-cooker that can be used to pressure cook, air fry, bake, roast, and steam food. This makes it the perfect appliance for cooking a bone-in ham, as it can cook the ham evenly and quickly.

In this article, we will show you how to cook a bone-in ham in a Ninja Foodi. We will provide step-by-step instructions, as well as tips and tricks to help you make the perfect ham.

Preparing the Ham

The first step to cooking a bone-in ham in a Ninja Foodi is to prepare the ham. This includes thawing the ham, trimming any excess fat, scoring the ham, and placing the ham in a roasting pan.

To thaw the ham, you can either place it in the refrigerator for 24-48 hours or in a sink full of cold water for 6-8 hours. Once the ham is thawed, trim any excess fat from the ham. This will help to ensure that the ham cooks evenly.

Next, score the ham in a diamond pattern. This will help the ham to cook evenly and also help to keep the ham moist. To score the ham, use a sharp knife to make shallow cuts into the ham in a diamond pattern.

Finally, place the ham in a roasting pan. The roasting pan should be large enough to hold the ham and the liquid that will be added during cooking.

Cooking the Ham

The next step is to cook the ham in the Ninja Foodi. To do this, you will need to preheat the Ninja Foodi to 350 degrees Fahrenheit. Then, add 1 cup of water to the bottom of the Ninja Foodi.

Next, place the ham in the Ninja Foodi. The ham should be placed fat-side up. If the ham is too large to fit in the Ninja Foodi, you can cut it in half.

Once the ham is in the Ninja Foodi, close the lid and cook the ham for 2-3 hours, or until the internal temperature reaches 145 degrees Fahrenheit.

Checking the Internal Temperature

The best way to check the internal temperature of a ham is with a meat thermometer. Insert the meat thermometer into the thickest part of the ham, avoiding the bone. The ham is done cooking when the internal temperature reaches 145 degrees Fahrenheit.

Letting the Ham Rest

Once the ham is cooked, it is important to let it rest for at least 10 minutes before serving. This will allow the ham to come to room temperature and the juices to redistribute.

Serving the Ham

The ham can be served hot or cold. If you are serving the ham hot, you can slice it and serve it with your favorite sides. If you are serving the ham cold, you can slice it and serve it with a ham glaze.

Tips and Tricks

Here are a few tips and tricks to help you cook a bone-in ham in a Ninja Foodi:

• Use a meat thermometer to check the internal temperature of the ham. The ham is done cooking when the internal temperature reaches 145 degrees Fahrenheit.
• Let the ham rest for at least 10 minutes before serving. This will allow the ham to come to room temperature and the juices to redistribute.
• Serve the ham hot or cold. If you are serving the ham hot, you can slice it and serve it with your favorite sides. If you are serving the ham cold, you can slice it and serve it with a ham glaze.

Cooking a bone-in ham in a Ninja Foodi is a relatively easy process. By following the steps in this article, you can make the perfect ham for any occasion.

Here are some additional resources that you may find helpful:

• [Ninja Foodi Ham Recipe](https://www.ninjakitchen.com/recipes/ham/ninja-foodi-ham/)
• [How to Cook a Bone-In Ham](https://www.thespruceeats.com/how-to-cook-a-bone-in-ham-591567)
• [Ham Glaze Recipes](https://www.allrecipes.com/recipes/78/holidays-and-special-occasions/christmas/ham-glazes/)

How To Cook A Bone-In Ham In A Ninja Foodi?

The Ninja Foodi is a versatile kitchen appliance that can be used to cook a variety of dishes, including ham. This guide will show you how to cook a bone-in ham in a Ninja Foodi.

Ingredients

• 1 bone-in ham (5-7 pounds)
• 1 cup water
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the Ninja Foodi to 350 degrees Fahrenheit.
2. Place the ham in the Ninja Foodi insert.
3. In a small bowl, combine the water, brown sugar, Dijon mustard, garlic powder, onion powder, salt, and pepper.
4. Pour the mixture over the ham.
5. Close the lid and cook the ham on high pressure for 30 minutes.
6. Allow the pressure to release naturally for 10 minutes, then release the remaining pressure manually.
7. Remove the ham from the Ninja Foodi and let it rest for 10-15 minutes before carving.

Carving the Ham

1. Let the ham rest for 10-15 minutes before carving.
2. Carve the ham into thin slices.

Serving the Ham

1. Serve the ham with your favorite sides, such as mashed potatoes, green beans, and cornbread.

Tips

• To make sure the ham is cooked through, insert a meat thermometer into the thickest part of the ham. The ham is done when the internal temperature reaches 165 degrees Fahrenheit.
• If you don’t have a Ninja Foodi, you can also cook a bone-in ham in a slow cooker. To do this, place the ham in a slow cooker and cover it with water. Cook the ham on low for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Cooking a bone-in ham in a Ninja Foodi is a simple and delicious way to enjoy this holiday classic. The Ninja Foodi’s high pressure cooking method ensures that the ham is cooked evenly and juicy, while the flavorful brown sugar, Dijon mustard, and garlic powder glaze adds a delicious touch. So next time you’re looking for a way to cook a ham, give the Ninja Foodi a try!

How long does it take to cook a bone-in ham in a Ninja Foodi?

It takes about 3-4 hours to cook a bone-in ham in a Ninja Foodi. The exact cooking time will depend on the size of the ham.

What temperature do I cook a bone-in ham in a Ninja Foodi?

You should cook a bone-in ham in a Ninja Foodi at 350 degrees Fahrenheit.

What setting do I use to cook a bone-in ham in a Ninja Foodi?

You should use the “Pressure Cook” setting to cook a bone-in ham in a Ninja Foodi.

How much liquid do I add when cooking a bone-in ham in a Ninja Foodi?

You should add 1 cup of water to the Ninja Foodi when cooking a bone-in ham.

Can I cook a bone-in ham with the bone in or out in a Ninja Foodi?

You can cook a bone-in ham with the bone in or out in a Ninja Foodi. However, cooking a bone-in ham with the bone in will result in a more flavorful ham.

What are some tips for cooking a bone-in ham in a Ninja Foodi?

Here are some tips for cooking a bone-in ham in a Ninja Foodi:

• Use a meat thermometer to check the internal temperature of the ham. The ham is done cooking when the internal temperature reaches 145 degrees Fahrenheit.
• Let the ham rest for at least 10 minutes before slicing. This will allow the juices to redistribute and the ham to be more tender.
• Serve the ham with your favorite sides, such as mashed potatoes, green beans, and cornbread.

  In this blog post, we have discussed how to cook a bone-in ham in a Ninja Foodi. We have covered the steps involved in preparing the ham, cooking it, and serving it. We have also provided tips for making the best possible ham.

We hope that this blog post has been helpful and that you will enjoy making your own bone-in ham in a Ninja Foodi. Here are a few key takeaways:

• To prepare the ham, soak it in a brine solution for at least 8 hours.
• To cook the ham, place it in the Ninja Foodi and cook it on high pressure for 60 minutes.
• To serve the ham, slice it thinly and serve it with your favorite sides.

We would love to hear your feedback on this blog post. Please let us know if you have any questions or suggestions.