How to Cook Frick’s Ham: A Step-by-Step Guide

How to Cook Frick’s Ham

Frick’s ham is a delicious and versatile cured ham that can be enjoyed in a variety of ways. Whether you’re looking for a simple ham dinner or a more elaborate dish, there’s a Frick’s ham recipe for you.

In this article, we’ll show you how to cook Frick’s ham in a variety of ways, from oven-baked ham to slow cooker ham. We’ll also provide tips on how to choose the best ham for your needs and how to store leftover ham.

So whether you’re a novice cook or a seasoned pro, read on for all the information you need to know about cooking Frick’s ham!

Step	Ingredients	Instructions
1	1 Frick’s ham	Preheat oven to 350 degrees F (175 degrees C).
2	1/2 cup brown sugar	Rub the ham with the brown sugar.
3	1/2 cup Dijon mustard	Cover the ham with the mustard.
4	1/2 cup honey	Drizzle the ham with the honey.
5	1/4 cup apple cider vinegar	Pour the apple cider vinegar into the bottom of a roasting pan.
6	1 bay leaf	Place the ham in the roasting pan.
7	1 teaspoon black peppercorns	Cover the ham with aluminum foil.
8	1 teaspoon whole cloves	Bake the ham for 2 hours, or until a meat thermometer inserted into the thickest part registers 140 degrees F (60 degrees C).
9	Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.

Ingredients

To cook a Frick’s ham, you will need the following ingredients:

• 1 Frick’s ham
• 1 cup of water
• 1/2 cup of brown sugar
• 1/4 cup of Dijon mustard
• 1 teaspoon of ground cloves
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground allspice
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper

Instructions

1. Preheat your oven to 325 degrees Fahrenheit.
2. Place the ham in a roasting pan.
3. In a small bowl, combine the water, brown sugar, mustard, cloves, cinnamon, allspice, salt, and pepper.
4. Pour the mixture over the ham.
5. Cover the pan with foil and bake for 2 hours.
6. Remove the foil and bake for an additional 30 minutes, or until the ham is browned and cooked through.
7. Let the ham rest for 10 minutes before slicing and serving.

Frick’s ham is a delicious and easy-to-make dish that is perfect for any occasion. It is sure to be a hit with your family and friends.

Ingredients

• 1 Frick’s ham
• 1 cup water
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup Worcestershire sauce
• 1/4 cup apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 bay leaf

Instructions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Place the ham in a roasting pan.
3. In a saucepan, combine the water, brown sugar, mustard, Worcestershire sauce, vinegar, garlic powder, onion powder, black pepper, and bay leaf. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
4. Pour the ham glaze over the ham.
5. Cover the ham with foil and bake for 2 hours.
6. Remove the foil and bake for an additional 30 minutes, or until the ham is browned and cooked through.
7. Let the ham rest for 10 minutes before slicing and serving.

Tips

• To make a more flavorful ham, soak it in the ham glaze for several hours or overnight before baking.
• If you don’t have a roasting pan, you can also cook the ham in a large baking dish. Just be sure to add enough water to the dish so that the ham is submerged halfway.
• To ensure that the ham is cooked through, insert a meat thermometer into the thickest part of the ham. The ham is done when the internal temperature reaches 160 degrees F (71 degrees C).
• Let the ham rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute and the ham will be more tender.

Troubleshooting

• If the ham is too salty, soak it in cold water for several hours or overnight before baking.
• If the ham is too dry, baste it with the ham glaze every 30 minutes while it bakes.
• If the ham is not cooked through, bake it for an additional 30 minutes or until the internal temperature reaches 160 degrees F (71 degrees C).

Frick’s ham is a delicious and easy-to-make holiday meal. With its flavorful ham glaze, this ham is sure to be a hit with your family and friends.

How do I cook a Frick’s ham?

Frick’s ham is a bone-in ham that is typically sold pre-cooked. However, it can be cooked further to achieve a more flavorful and tender result. To cook a Frick’s ham, you will need:

• A large roasting pan
• A roasting rack
• A ham
• Water
• Brown sugar
• A basting brush
• Aluminum foil

Instructions:

1. Preheat the oven to 325 degrees Fahrenheit.
2. Place the ham in a roasting pan.
3. Add water to the pan to come halfway up the ham.
4. Cover the ham with aluminum foil.
5. Bake the ham for 2 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
6. Remove the ham from the oven and let it rest for 10 minutes before slicing.

What is the best way to glaze a Frick’s ham?

There are many different ways to glaze a Frick’s ham, but one of the most popular methods is to use a brown sugar glaze. To make a brown sugar glaze, you will need:

• 1 cup brown sugar
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Instructions:

1. In a medium saucepan, combine all of the ingredients for the glaze.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened.
4. Brush the glaze over the ham during the last 30 minutes of cooking.

How long does it take to cook a Frick’s ham?

The cooking time for a Frick’s ham will vary depending on the size of the ham. A small ham (about 5 pounds) will take about 2 hours to cook, while a large ham (about 10 pounds) will take about 3 hours to cook.

Can I cook a Frick’s ham in a slow cooker?

Yes, you can cook a Frick’s ham in a slow cooker. To do this, you will need:

• A large slow cooker
• A ham
• Water
• Brown sugar
• A basting brush
• Aluminum foil

Instructions:

1. Place the ham in a slow cooker.
2. Add water to the slow cooker to come halfway up the ham.
3. Cover the ham with aluminum foil.
4. Cook the ham on low for 6-8 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
5. Remove the ham from the slow cooker and let it rest for 10 minutes before slicing.

What are some side dishes that go well with Frick’s ham?

There are many different side dishes that go well with Frick’s ham, but some of the most popular options include:

• Mashed potatoes
• Green beans
• Corn on the cob
• Scalloped potatoes
• Stuffing
• Cranberry sauce

How do I store leftover Frick’s ham?

Leftover Frick’s ham can be stored in the refrigerator for up to 3 days. To store the ham, wrap it tightly in aluminum foil or plastic wrap. The ham can also be frozen for up to 2 months. To freeze the ham, wrap it tightly in aluminum foil or plastic wrap and place it in a freezer-safe bag.

How do I reheat leftover Frick’s ham?

There are a few different ways to reheat leftover Frick’s ham. One way is to reheat it in the oven. To do this, preheat the oven to 350 degrees Fahrenheit. Wrap the ham in aluminum foil and place it in a baking dish. Bake the ham for 15-20 minutes, or until it is heated through.

Another way to reheat leftover Frick’s ham is to reheat it in the microwave. To do this, place the ham in a microwave-safe dish. Cover the dish with plastic wrap and microwave the ham on high for 1-2 minutes, or until it is heated through.

You can also reheat leftover Frick’s ham in a slow cooker. To do this, place the ham in a slow cooker. Add water to the slow cooker to come halfway up the ham. Cover the slow cooker and cook the ham on low for 2-3 hours

In this comprehensive guide, we have discussed how to cook Frick’s ham. We have covered everything from choosing the right ham to preparing it for cooking. We have also provided step-by-step instructions for cooking ham in the oven, on the stovetop, and in the slow cooker. With these tips, you can be sure to cook a delicious and juicy ham every time.

Here are the key takeaways from this guide:

• Choose a ham that is the right size for your needs.
• Soak the ham in cold water for at least 2 hours before cooking.
• Score the ham before cooking to help it absorb more flavor.
• Cook the ham until it reaches an internal temperature of 145 degrees Fahrenheit.
• Let the ham rest for at least 10 minutes before slicing.

With these tips, you can cook a delicious and juicy ham that will be the star of your next meal.