How to Make Kirimochi (Japanese Sweet Rice Cakes)| Easy Recipe

Kirimochi: A Sweet and Savory Japanese Snack

Kirimochi are a type of Japanese snack that are made from rice flour, sugar, and water. They are typically shaped into small balls or triangles and then deep-fried. Kirimochi are a popular treat during the winter holidays, and they are often served with red bean paste or kinako (roasted soybean flour).

In this article, we will discuss how to cook kirimochi at home. We will provide step-by-step instructions, as well as tips and tricks for making the perfect kirimochi. So whether you are looking for a delicious and easy snack to enjoy during the holidays or simply want to try something new, kirimochi are a great option.

Ingredients

• 1 cup rice flour
• 1/2 cup sugar
• 1/4 cup water
• Vegetable oil for deep-frying

Instructions

1. In a large bowl, whisk together the rice flour, sugar, and water until smooth.
2. Heat the oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
3. Drop the batter by tablespoons into the hot oil. Fry for 2-3 minutes per side, or until golden brown.
4. Remove the kirimochi from the oil and drain on paper towels.
5. Serve immediately with red bean paste or kinako.

How To Cook Kirimochi?

| Step | Ingredient | Instructions |
|—|—|—|
| 1 | 1 cup mochiko flour | In a large bowl, whisk together the mochiko flour, sugar, and salt. |
| 2 | 1 cup water | Gradually add the water to the dry ingredients, whisking constantly until a smooth dough forms. |
| 3 | Vegetable oil | Heat 1 inch of vegetable oil in a large skillet over medium heat. |
| 4 | Dough | Form the dough into small balls about 1 inch in diameter. |
| 5 | Fry | Fry the dough balls in the hot oil for 2-3 minutes per side, or until golden brown. |
| 6 | Serve | Serve the kirimochi warm with a dipping sauce of your choice. |

Kirimochi is a Japanese dumpling made from a rice flour dough that is filled with sweetened red bean paste and then deep-fried. It is a popular snack food that is often served as a dessert or as a party food. Kirimochi is relatively easy to make at home, and the dough can be prepared ahead of time and then fried just before serving.

Ingredients

• 2 cups kirimochi flour
• 1 cup water
• 1 teaspoon salt
• 1 cup dashi stock
• 1 cup sweetened red bean filling
• Oil for frying

Steps

1. In a large bowl, combine the kirimochi flour, water, and salt. Mix until the dough comes together and forms a ball.
2. Knead the dough on a lightly floured surface for about 5 minutes, or until it is smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. While the dough is resting, make the dashi stock. Bring 1 cup of water to a boil in a small saucepan. Add 1 teaspoon of dried bonito flakes and 1 teaspoon of kombu seaweed. Reduce heat to low and simmer for 5 minutes. Strain the dashi stock and set aside.
5. After the dough has rested, divide it into 24 equal pieces. Roll each piece into a ball and then flatten it into a circle.
6. Place a teaspoon of sweetened red bean filling in the center of each circle of dough. Fold the dough over to enclose the filling and then seal the edges by pinching them together.
7. Heat 1 inch of oil in a deep fryer or large saucepan to 375 degrees F. Fry the kirimochi in batches for about 3 minutes per side, or until they are golden brown and cooked through.
8. Remove the kirimochi from the fryer and drain them on paper towels. Serve them warm with a dipping sauce of your choice.

Kirimochi are a delicious and addictive snack food that are sure to be a hit at your next party or gathering. They are also a great way to use up leftover sweetened red bean filling. So why not give them a try? You won’t be disappointed!

How To Cook Kirimochi?

Kirimochi are a type of Japanese rice cake that are made from mochiko flour, water, and sugar. They are typically filled with sweet red bean paste and then deep-fried. Kirimochi are a popular snack food in Japan, and they are also often served as a dessert.

To make kirimochi, you will need the following ingredients:

• 1 cup mochiko flour
• 1/2 cup water
• 1/4 cup sugar
• 1/4 teaspoon salt
• Filling of your choice (such as red bean paste, custard, or chocolate)

Instructions:

1. In a large bowl, whisk together the mochiko flour, water, sugar, and salt until a smooth dough forms.
2. Knead the dough for several minutes until it is smooth and elastic.
3. Cover the dough with plastic wrap and let it rest for 30 minutes.
4. While the dough is resting, prepare your filling.
5. After the dough has rested, divide it into 24 equal pieces.
6. Roll each piece of dough into a ball.
7. Place a small amount of filling in the center of each ball of dough.
8. Fold the dough over to enclose the filling.
9. Seal the edges of the dough by pinching them together.
10. Roll each piece of dough into a ball again.
11. Heat 1 inch of oil in a frying pan over medium heat.
12. Fry the kirimochi in batches for 2-3 minutes per side, or until they are golden brown.
13. Remove the kirimochi from the oil and drain them on paper towels.
14. Serve the kirimochi warm or at room temperature.

Kirimochi are a delicious and versatile snack food that can be enjoyed by people of all ages. They are also a great way to use up leftover red bean paste.

Tips for Making Kirimochi

Here are a few tips for making kirimochi:

• Use fresh, cold water when making the dough. This will help to create a smooth and elastic dough.
• Knead the dough for several minutes until it is smooth and elastic. This will help to develop the gluten in the dough and make it easier to work with.
• Let the dough rest for 30 minutes before shaping it. This will help to relax the gluten in the dough and make it easier to roll out.
• Fill the kirimochi with a small amount of filling. This will help to prevent the filling from leaking out during frying.
• Fry the kirimochi in batches for 2-3 minutes per side, or until they are golden brown. This will help to ensure that the kirimochi are cooked evenly.
• Serve the kirimochi warm or at room temperature.

Storage and Reheating Kirimochi

Kirimochi can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 2 months. To reheat kirimochi, simply thaw them in the refrigerator overnight and then fry them in a pan for 2-3 minutes per side, or until they are warmed through.

Kirimochi are a delicious and versatile snack food that can be enjoyed by people of all ages. They are a great way to use up leftover red bean paste, and they can be stored for up to 2 days at room temperature or frozen for up to 2 months.

If you are looking for a new and exciting snack food to try, then kirimochi are definitely worth a try. They are sure to become a new favorite in your household.

How do I cook kirimochi?

Kirimochi are a type of Japanese rice cake that is made from mochiko flour, sugar, and water. They are typically served as a dessert or snack, and can be enjoyed in a variety of ways.

To cook kirimochi, you will need:

• 1 cup mochiko flour
• 1/2 cup sugar
• 1/2 cup water
• Vegetable oil for greasing the pan

Instructions:

1. In a large bowl, whisk together the mochiko flour, sugar, and water until smooth.
2. Heat a large skillet or griddle over medium heat. Grease the pan with vegetable oil.
3. Pour 1/4 cup of the batter onto the hot skillet for each kirimochi. Cook for 2-3 minutes per side, or until golden brown.
4. Remove the kirimochi from the heat and let cool slightly. Serve warm or at room temperature.

What are some common kirimochi toppings?

There are many different ways to enjoy kirimochi, and some popular toppings include:

• Matcha powder
• Powdered sugar
• Kinako (roasted soybean flour)
• Anko (sweet red bean paste)
• Mochi ice cream
• Fruit
• Nuts

Can I make kirimochi ahead of time?

Yes, you can make kirimochi ahead of time and store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

To reheat kirimochi, simply microwave them for 10-15 seconds or until heated through.

What are some other kirimochi variations?

In addition to the classic plain kirimochi, there are many other variations that you can try. Some popular variations include:

• Dorayaki: These are filled with red bean paste and grilled.
• Taiyaki: These are filled with fish-shaped pastries and grilled.
• Dango: These are small balls of rice that are skewered and served with a sweet dipping sauce.
• Mochi: These are a type of rice cake that is made from glutinous rice.

Where can I find kirimochi?

Kirimochi can be found at Japanese grocery stores, Asian markets, and some specialty food stores. You can also find kirimochi online.

kirimochi is a delicious and versatile Japanese dumpling that can be enjoyed in a variety of ways. Whether you’re looking for a quick and easy snack or a more elaborate meal, kirimochi is sure to please. So next time you’re in the mood for something special, give kirimochi a try! You won’t be disappointed.

Here are some key takeaways from this article:

• Kirimochi are made from a simple dough of rice flour, water, and salt.
• They can be filled with a variety of sweet or savory fillings.
• Kirimochi can be boiled, steamed, or fried.
• They are often served with dipping sauces such as soy sauce, sweet and sour sauce, or tempura sauce.
• Kirimochi are a delicious and fun way to enjoy Japanese cuisine.