How to Cook Lechon Kawali in an Air Fryer (Air Fryer Lechon Kawali Recipe)

Lechon kawali is a popular Filipino dish made from deep-fried pork belly. It’s a delicious and crispy dish that’s perfect for a special occasion. But what if you don’t have a deep fryer? No problem! You can still make lechon kawali in your air fryer.

In this article, I’ll show you how to cook lechon kawali in your air fryer. I’ll provide you with step-by-step instructions, as well as tips and tricks for making the best lechon kawali possible. So if you’re ready to learn how to cook this delicious dish, read on!

Step	Ingredients	Instructions
1	1 pork belly, skin-on, trimmed of excess fat	Preheat air fryer to 375 degrees F (190 degrees C). Cut the pork belly into 2-inch pieces. In a large bowl, combine the pork belly pieces with the soy sauce, vinegar, garlic, black pepper, and bay leaves. Marinate the pork belly in the refrigerator for at least 30 minutes, or up to overnight.
2	1 cup water	Drain the pork belly pieces from the marinade. Arrange the pork belly pieces in a single layer in the air fryer basket. Pour the water into the air fryer basket.
3	Air fry for 30 minutes, or until the pork belly is cooked through and the skin is crispy.	Serve the lechon kawali immediately with your favorite dipping sauce.

Lechon kawali is a Filipino dish made from deep-fried pork belly. It is a popular street food and is often served as an appetizer or main course. The pork belly is marinated in a mixture of soy sauce, vinegar, brown sugar, garlic, ginger, black pepper, and red pepper flakes. It is then deep-fried until golden brown and crispy. Lechon kawali is a delicious and flavorful dish that is sure to please everyone.

Ingredients

• 1 whole pork belly (about 3 pounds)
• 1 cup of soy sauce
• 1/2 cup of white vinegar
• 1/4 cup of brown sugar
• 1/4 cup of garlic cloves, minced
• 1/4 cup of ginger, minced
• 1 teaspoon of ground black pepper
• 1 teaspoon of crushed red pepper flakes
• 1 bay leaf

Steps

1. To make the marinade, combine the soy sauce, vinegar, brown sugar, garlic, ginger, black pepper, and red pepper flakes in a large bowl.
2. Place the pork belly in the marinade and turn to coat. Cover the bowl and refrigerate for at least 4 hours, or overnight.
3. Preheat the air fryer to 400 degrees Fahrenheit.
4. Remove the pork belly from the marinade and pat dry with paper towels.
5. Place the pork belly in the air fryer basket and cook for 30 minutes, or until golden brown and crispy.
6. Let the pork belly rest for 5 minutes before slicing and serving.

Tips

• To make sure the pork belly is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees Fahrenheit.
• If you don’t have an air fryer, you can also cook the pork belly in a deep fryer or in a frying pan.
• Serve the pork belly with rice, vegetables, and dipping sauce.

Lechon kawali is a delicious and flavorful dish that is sure to please everyone. It is easy to make and can be cooked in a variety of ways. So next time you’re looking for a new and exciting dish to try, give lechon kawali a try!

Ingredients

• 1 pound pork belly, skin on and trimmed
• 1 cup soy sauce
• 1/2 cup white vinegar
• 1/4 cup brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon ground black pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 bay leaf
• 1/2 cup water

Instructions

1. In a large bowl, combine the pork belly, soy sauce, vinegar, brown sugar, garlic powder, black pepper, cinnamon, cloves, bay leaf, and water.
2. Cover the bowl and refrigerate for at least 8 hours, or overnight.
3. Preheat the air fryer to 375 degrees F (190 degrees C).
4. Cut the pork belly into 2-inch pieces.
5. Drain the pork belly pieces from the marinade.
6. Place the pork belly pieces in the air fryer basket.
7. Air fry for 20 minutes, or until the pork belly is cooked through and the skin is crispy.
8. Serve immediately.

Tips

• To make the pork belly even more flavorful, marinate it for longer.
• If you don’t have an air fryer, you can also cook the pork belly in the oven. Preheat the oven to 375 degrees F (190 degrees C) and bake the pork belly for 20-25 minutes, or until cooked through and the skin is crispy.
• Serve the pork belly with your favorite sides, such as rice, vegetables, or salad.

Lechon kawali is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The air fryer makes it quick and easy to cook, and the crispy skin is simply irresistible. Enjoy!

How to Cook Lechon Kawali in an Air Fryer?

Q: What is Lechon Kawali?

A: Lechon Kawali is a Filipino dish made from pork belly that is deep-fried until golden brown and crispy. It is a popular dish for parties and celebrations.

Q: What are the ingredients for Lechon Kawali?

A: The ingredients for Lechon Kawali include:

• 1 pork belly, cut into 2-inch pieces
• 1 cup of soy sauce
• 1/2 cup of white vinegar
• 1/4 cup of brown sugar
• 1 teaspoon of garlic powder
• 1 teaspoon of ground black pepper
• 1 bay leaf
• Cooking oil

Q: How do you make Lechon Kawali?

A: To make Lechon Kawali, you will need to:

1. Marinate the pork belly in a mixture of soy sauce, vinegar, brown sugar, garlic powder, ground black pepper, and bay leaf for at least 4 hours, or overnight.
2. Preheat the air fryer to 375 degrees Fahrenheit.
3. Drain the pork belly and pat it dry with paper towels.
4. Spray the air fryer basket with cooking oil.
5. Place the pork belly in the air fryer basket and cook for 20-25 minutes, or until golden brown and crispy.
6. Turn the pork belly over and cook for an additional 20-25 minutes, or until cooked through.
7. Remove the pork belly from the air fryer and let it rest for a few minutes before slicing and serving.

Q: What are some tips for making Lechon Kawali?

A: Here are some tips for making Lechon Kawali:

• Make sure to marinate the pork belly for at least 4 hours, or overnight, for the best flavor.
• Use a meat thermometer to make sure the pork belly is cooked through to an internal temperature of 160 degrees Fahrenheit.
• Let the pork belly rest for a few minutes before slicing and serving so that the juices can redistribute.
• Serve Lechon Kawali with your favorite dipping sauce, such as soy sauce, vinegar, or chili sauce.

Q: What are some variations on Lechon Kawali?

A: There are many variations on Lechon Kawali, including:

• Lechon Kawali with garlic: Add 2 cloves of minced garlic to the marinade.
• Lechon Kawali with lemongrass: Add 1 stalk of chopped lemongrass to the marinade.
• Lechon Kawali with chili peppers: Add 1-2 chopped chili peppers to the marinade.
• Lechon Kawali with pineapple: Add 1 cup of chopped pineapple to the marinade.

Q: What are some common mistakes people make when making Lechon Kawali?

A: Some common mistakes people make when making Lechon Kawali include:

• Not marinating the pork belly long enough.
• Not cooking the pork belly long enough.
• Not letting the pork belly rest before slicing and serving.
• Serving Lechon Kawali with the wrong dipping sauce.

Q: How can I store Lechon Kawali?

A: Lechon Kawali can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat Lechon Kawali, thaw it overnight in the refrigerator and then heat it in the air fryer at 375 degrees Fahrenheit for 5-10 minutes, or until heated through.

Q: How do I serve Lechon Kawali?

A: Lechon Kawali is typically served with rice and your favorite dipping sauce. It can also be used as a filling for tacos or burritos.

Lechon Kawali is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover pork belly, and it can be cooked in a variety of ways. The air fryer is a great option for cooking Lechon Kawali because it is quick and easy, and it produces a crispy and flavorful dish. By following the steps in this guide, you can make perfect Lechon Kawali every time.