How to Cook Marie Callender Pot Pie in Convection Oven | A Step-by-Step Guide

How to Cook Marie Callender Pot Pie in a Convection Oven

Marie Callender’s pot pies are a delicious and comforting meal that can be enjoyed on any day of the week. But did you know that you can cook them in a convection oven for a faster and more evenly cooked result?

In this article, we will show you how to cook Marie Callender pot pies in a convection oven. We will also provide tips for making the best pot pie possible, so you can enjoy a delicious and satisfying meal at home.

So whether you’re looking for a quick and easy weeknight meal or a special treat for your family, read on for our guide on how to cook Marie Callender pot pies in a convection oven!

Step	Instructions	Time
1	Preheat the convection oven to 375 degrees F (190 degrees C).	5 minutes
2	Remove the pot pie from the packaging and place it on a baking sheet.	1 minute
3	Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.	30-35 minutes

Preheat the Convection Oven

Convection ovens are a great way to cook Marie Callender pot pies because they circulate hot air around the food, which helps to cook it evenly and quickly. To preheat your convection oven, set the temperature to 375 degrees Fahrenheit and allow it to heat for at least 15 minutes before placing the pot pie inside.

Prepare the Pot Pie

Before you can cook the pot pie, you need to prepare it by removing the lid and placing it on a baking sheet. If the pot pie is frozen, you will need to thaw it in the refrigerator overnight before cooking.

Once the pot pie is thawed, you can begin cooking it. First, preheat your convection oven to 375 degrees Fahrenheit. Then, remove the lid from the pot pie and place it on a baking sheet.

Next, bake the pot pie for 30-40 minutes, or until the pastry is golden brown and the filling is bubbling. Be sure to check the pot pie halfway through cooking to make sure that it is not overcooked.

Cooking Marie Callender pot pies in a convection oven is a quick and easy way to enjoy a delicious meal. By following these simple steps, you can ensure that your pot pie is cooked evenly and perfectly every time.

Ingredients

• 1 Marie Callender Pot Pie
• 1 Can of Canned Vegetables (such as corn, peas, and carrots)
• 1 Can of Cream of Mushroom Soup
• 1 Can of Condensed Milk
• 1/2 Cup of Water
• 1/4 Cup of Butter
• 1/4 Cup of All-Purpose Flour
• 1/4 Cup of Parmesan Cheese
• Salt and Pepper to Taste

Instructions

1. Preheat your convection oven to 350 degrees Fahrenheit.
2. Remove the pot pie from the packaging and place it on a baking sheet.
3. In a medium saucepan, combine the canned vegetables, cream of mushroom soup, condensed milk, water, butter, flour, Parmesan cheese, salt, and pepper. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
4. Pour the sauce over the pot pie.
5. Bake the pot pie in the convection oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let the pot pie cool for a few minutes before serving.

Enjoy!

Marie Callender Pot Pie is a delicious and hearty meal that is perfect for a family dinner or a casual gathering. The convection oven cooks the pot pie evenly and quickly, so you can enjoy a delicious meal without having to spend hours in the kitchen.

How do I cook a Marie Callender pot pie in a convection oven?

1. Preheat the convection oven to 375 degrees Fahrenheit.
2. Remove the pot pie from the packaging and place it on a baking sheet.
3. Bake the pot pie for 45 minutes, or until the crust is golden brown and the filling is bubbling.
4. Let the pot pie cool for a few minutes before serving.

Can I cook a Marie Callender pot pie from frozen in a convection oven?

Yes, you can cook a Marie Callender pot pie from frozen in a convection oven. However, you will need to increase the cooking time by about 15 minutes.

What are the best sides to serve with a Marie Callender pot pie?

Some good sides to serve with a Marie Callender pot pie include:

• Mashed potatoes
• Corn on the cob
• Green beans
• Salad
• Biscuits

How can I make a Marie Callender pot pie healthier?

There are a few ways to make a Marie Callender pot pie healthier. Here are a few tips:

• Use whole-wheat pastry instead of regular pastry.
• Use low-fat or skim milk instead of whole milk.
• Use lean ground beef instead of regular ground beef.
• Add vegetables to the filling, such as carrots, celery, and peas.

Can I make a Marie Callender pot pie ahead of time?

Yes, you can make a Marie Callender pot pie ahead of time. To do this, follow the recipe as directed, but instead of baking the pot pie, let it cool completely and then store it in the refrigerator. When you are ready to serve, reheat the pot pie in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until heated through.

How do I store a leftover Marie Callender pot pie?

To store a leftover Marie Callender pot pie, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. Store the pot pie in the refrigerator for up to 3 days. To reheat the pot pie, unwrap it and place it on a baking sheet. Bake the pot pie in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until heated through.

cooking a Marie Callender pot pie in a convection oven is a simple and straightforward process. By following the steps outlined in this guide, you can enjoy a delicious and home-cooked meal in no time.

Here are the key takeaways from this guide:

• Preheat your convection oven to 375 degrees Fahrenheit.
• Remove the pot pie from the packaging and place it on a baking sheet.
• Bake the pot pie for 45 minutes, or until the pastry is golden brown and the filling is bubbling.
• Let the pot pie cool for a few minutes before serving.

Enjoy!