How to Cook Menudong Tagalog (with Step-by-Step Instructions and Tips)

How To Cook Menudong Tagalog

Menudong Tagalog is a traditional Filipino dish made with pork belly, vegetables, and a flavorful broth. It is a hearty and satisfying dish that is perfect for a cold winter day. This recipe is easy to follow and will produce a delicious meal that the whole family will love.

Ingredients

• 1 pound pork belly, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup water
• 1 cup frozen peas
• 1 cup corn kernels
• 1/2 cup chopped green beans
• 1/2 cup chopped carrots
• 1/4 cup chopped cilantro leaves

Instructions

1. In a large pot or Dutch oven over medium heat, brown the pork belly in the oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the tomatoes, tomato sauce, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Add the water, peas, corn, green beans, and carrots. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
5. Stir in the cilantro and serve immediately.

Ingredients	Instructions	Tips
1/2 cup vegetable oil 1/2 cup soy sauce 1/4 cup white vinegar 1/4 cup water 1 teaspoon garlic powder 1 teaspoon ground black pepper 1 bay leaf 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1/2 cup green peas 1/2 cup carrots, cut into 1-inch pieces 1/2 cup red bell pepper, cut into 1-inch pieces 1/2 cup yellow bell pepper, cut into 1-inch pieces	1. In a large pot or wok over medium heat, heat the oil. 2. Add the chicken and cook until browned on all sides. 3. Add the soy sauce, vinegar, water, garlic powder, black pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes. 4. Add the green peas, carrots, red bell pepper, and yellow bell pepper. Cook until the vegetables are tender, about 5 minutes more. 5. Serve immediately over rice.	– To make the chicken more flavorful, marinate it in the soy sauce, vinegar, water, garlic powder, black pepper, and bay leaf for at least 30 minutes before cooking. – If you don’t have any green peas or carrots on hand, you can use any other vegetables you like. Just make sure to cook them until they’re tender. – You can also add some cooked rice noodles to the dish for a more filling meal.

Ingredients

• 1/2 cup vegetable oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat the oil in a large pot or Dutch oven over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion, green bell pepper, and red bell pepper and cook until softened.
4. Stir in the black beans, corn, tomatoes, chili powder, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
6. Stir in the cilantro and serve immediately.

Tips

• To make this dish ahead of time, cook the chicken and vegetables until browned, then let cool completely. Store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the mixture over low heat until warmed through.
• If you don’t have any fresh cilantro on hand, you can use 1 teaspoon dried cilantro instead.
• This dish is also delicious served with rice.

Ingredients

– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 1/4 cup water
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon ground black pepper
– 1 bay leaf
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup frozen peas and carrots
– 1/2 cup chopped green onions

Instructions

1. In a large bowl, combine the soy sauce, vinegar, water, garlic powder, onion powder, black pepper, and bay leaf.
2. Add the chicken breasts to the bowl and stir to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat the oven to 350 degrees F (175 degrees C).
5. Spray a 9×13 inch baking dish with cooking spray.
6. Remove the chicken from the marinade and place it in the prepared baking dish.
7. Pour the marinade over the chicken.
8. Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear.
9. Stir in the peas and carrots and bake for an additional 5 minutes, or until the vegetables are heated through.
10. Garnish with green onions and serve immediately.

Tips

• To make the marinade ahead of time, combine all of the ingredients in a large jar and shake well. Refrigerate for up to 2 days.
• If you don’t have time to marinate the chicken, you can skip that step and simply cook the chicken in the oven until it is cooked through.
• You can also cook the chicken on the stovetop. To do this, heat some oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through.
• Serve the menudong with rice.

Variations

• You can add other vegetables to the menudong, such as chopped carrots, celery, or bell peppers.
• You can also add some protein to the menudong, such as shrimp, tofu, or tempeh.
• If you don’t have soy sauce, you can use Worcestershire sauce or tamari sauce instead.
• If you don’t have vinegar, you can use lemon juice or lime juice instead.
• If you don’t have peas and carrots, you can use another vegetable that you like.

Menudong is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. Enjoy!

How do I make Menudong Tagalog?

To make Menudong Tagalog, you will need the following ingredients:

• 1 kilo pork belly, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 1/4 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 bay leaf
• 1 cup water
• 1/2 cup green beans, cut into 2-inch pieces
• 1/2 cup carrots, cut into 2-inch pieces
• 1/2 cup onion, thinly sliced
• 1/4 cup red bell pepper, cut into 2-inch pieces
• 1/4 cup green bell pepper, cut into 2-inch pieces
• 1/4 cup cilantro leaves, for garnish

Instructions:

1. In a large pot or wok, heat the oil over medium heat.
2. Add the pork belly and cook until browned on all sides.
3. Add the soy sauce, vinegar, brown sugar, garlic powder, black pepper, and bay leaf.
4. Bring to a boil, then reduce heat and simmer for 1 hour, or until the pork is tender.
5. Add the green beans, carrots, onion, red bell pepper, and green bell pepper.
6. Cover and cook for 15 minutes, or until the vegetables are tender.
7. Garnish with cilantro leaves and serve.

What are some tips for making Menudong Tagalog?

Here are some tips for making Menudong Tagalog:

• Use a good quality pork belly for the best flavor.
• Marinate the pork in the soy sauce, vinegar, brown sugar, garlic powder, and black pepper for at least 30 minutes before cooking. This will help to tenderize the meat and add flavor.
• Simmer the pork for a long time until it is tender. The longer you simmer it, the more flavorful the dish will be.
• Add the vegetables towards the end of cooking so that they do not overcook.
• Garnish with cilantro leaves to add a fresh, herbal flavor.

What are some variations on Menudong Tagalog?

There are many variations on Menudong Tagalog. Some popular variations include:

• Adding shrimp or chicken to the dish.
• Using different vegetables, such as cabbage, cauliflower, or potatoes.
• Adding different spices, such as chili powder, cumin, or coriander.
• Serving the dish with rice or noodles.

What are some side dishes that go well with Menudong Tagalog?

Some side dishes that go well with Menudong Tagalog include:

• White rice
• Steamed rice
• Fried rice
• Noodles
• Cabbage salad
• Carrot salad
• Green bean salad
• Tomato salad

  Menudong Tagalog is a delicious and hearty dish that is perfect for any occasion. It is simple to make, but it is full of flavor. The combination of pork, vegetables, and spices creates a dish that is both flavorful and satisfying. If you are looking for a new dish to try, I highly recommend giving Menudong Tagalog a try. You will not be disappointed.

Here are some key takeaways from the content:

• Menudong Tagalog is a Filipino dish made with pork, vegetables, and spices.
• It is a simple dish to make, but it is full of flavor.
• The combination of pork, vegetables, and spices creates a dish that is both flavorful and satisfying.
• If you are looking for a new dish to try, I highly recommend giving Menudong Tagalog a try. You will not be disappointed.