How to Make the Best Omaha Twice Baked Potatoes

How to Cook Omaha Twice Baked Potatoes

Omaha Steaks’ twice-baked potatoes are a delicious and hearty side dish that is perfect for any occasion. They are made with large, russet potatoes that are baked until tender, then filled with a creamy mixture of butter, sour cream, cheese, and chives. The potatoes are then baked again until the filling is hot and bubbly.

Twice-baked potatoes are a great way to use up leftover mashed potatoes. They can also be made ahead of time and reheated before serving. Whether you are making them for a special occasion or just a simple weeknight meal, Omaha Steaks’ twice-baked potatoes are sure to be a hit.

In this article, we will show you how to make Omaha Steaks’ twice-baked potatoes at home. We will provide step-by-step instructions, along with tips and tricks to help you make the perfect potatoes. So read on and learn how to make this delicious and classic side dish!

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Step	Ingredients	Instructions
1	3 large baking potatoes	Preheat oven to 400 degrees F (200 degrees C). Scrub potatoes and prick each with a fork several times. Bake in preheated oven for 1 hour, or until tender.
2	2 tablespoons butter, melted	Let potatoes cool slightly, then cut in half lengthwise. Scoop out the flesh, leaving a 1/4-inch border of potato around the edges. Mash the potato flesh with the butter, milk, salt, and pepper.
3	1/2 cup sour cream	Spoon the mashed potato mixture back into the potato skins. Sprinkle with cheese and bacon bits. Bake in preheated oven for 15-20 minutes, or until heated through and cheese is melted and bubbly.

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Ingredients

• 4 large baking potatoes (about 1 pound each)
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1/4 cup chopped chives
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Scrub the potatoes and prick them all over with a fork.
3. Bake the potatoes for 1 hour, or until they are tender when pierced with a fork.
4. Let the potatoes cool for a few minutes, then slice them in half lengthwise.
5. Scoop out the flesh of the potatoes, leaving a 1/4-inch border of potato around the edge.
6. Mash the potato flesh with a fork or potato masher.
7. Stir in the sour cream, butter, chives, Parmesan cheese, salt, and pepper.
8. Spoon the potato mixture back into the potato skins.
9. Bake the potatoes for 15 minutes, or until heated through.
10. Serve immediately.

Tips

• To make sure the potatoes are cooked through, insert a fork into the center of one of the potatoes. The fork should slide in easily and the potato should feel soft.
• If you don’t have time to bake the potatoes ahead of time, you can microwave them for 5-7 minutes per potato before filling them with the mashed potato mixture.
• You can also use different toppings for your twice-baked potatoes, such as bacon, ham, green onions, or shredded cheese.
• Leftover twice-baked potatoes can be stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Twice-baked potatoes are a delicious and easy side dish that is perfect for any meal. They are also a great way to use up leftover potatoes. So next time you have some extra potatoes, give this recipe a try!

Ingredients

• 4 large baking potatoes (about 1 pound each)
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup sour cream
• 1/4 cup chopped fresh chives
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Scrub the potatoes and prick them all over with a fork.
3. Bake the potatoes for 1 hour, or until they are tender when pierced with a fork.
4. Let the potatoes cool slightly, then slice them in half lengthwise.
5. Scoop out the flesh of the potatoes, leaving a 1/4-inch border of potato around the edge.
6. Mash the potato flesh with the butter, sour cream, chives, Parmesan cheese, salt, and pepper.
7. Spoon the potato filling back into the potato skins.
8. Bake the potatoes for 15 minutes, or until heated through.
9. Serve immediately.

Tips

• To make sure the potatoes are cooked through, insert a meat thermometer into the center of one of the potatoes. The potatoes are done when the internal temperature reaches 210 degrees F (99 degrees C).
• If you don’t have time to bake the potatoes ahead of time, you can microwave them instead. Pierce the potatoes all over with a fork, then microwave them on high for 5-7 minutes, or until they are tender when pierced with a fork.
• You can also use different fillings for your twice-baked potatoes. Some popular options include bacon, cheddar cheese, green onions, and bacon bits.
• To make ahead of time, bake the potatoes and fill them with the desired filling. Then, wrap the potatoes individually in foil and freeze. When you’re ready to eat, thaw the potatoes in the refrigerator overnight and then bake them in a preheated 350 degree F (175 degrees C) oven for 15-20 minutes, or until heated through.

Variations

• Loaded twice-baked potatoes: Top the potatoes with your favorite toppings, such as bacon, cheddar cheese, green onions, and bacon bits.
• Barbecue twice-baked potatoes: Top the potatoes with barbecue sauce, shredded chicken, and cheddar cheese.
• Mexican twice-baked potatoes: Top the potatoes with taco meat, guacamole, sour cream, and salsa.
• Greek twice-baked potatoes: Top the potatoes with feta cheese, olives, tomatoes, and red onion.
• Sweet potato twice-baked potatoes: Use sweet potatoes instead of regular potatoes. You can also add some brown sugar, cinnamon, and nutmeg to the filling.

Twice-baked potatoes are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover potatoes, and they can be customized to suit your taste. So next time you have a few potatoes on hand, give twice-baked potatoes a try!

How to Cook Omaha Twice Baked Potatoes?

Q: What are the ingredients for Omaha Twice Baked Potatoes?

A: The ingredients for Omaha Twice Baked Potatoes are:

• 6 large baking potatoes, scrubbed and dried
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh parsley
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Q: How do I cook Omaha Twice Baked Potatoes?

A: To cook Omaha Twice Baked Potatoes, follow these steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Pierce the potatoes all over with a fork.
3. Bake the potatoes for 1 hour, or until they are tender when pierced with a fork.
4. Let the potatoes cool for a few minutes, then slice them in half lengthwise.
5. Scoop out the flesh of the potatoes, leaving a 1/4-inch border of potato around the edge.
6. In a large bowl, combine the potato flesh with the melted butter, sour cream, Parmesan cheese, chives, parsley, salt, and pepper.
7. Spoon the filling back into the potato shells.
8. Bake the potatoes for 15 minutes, or until the filling is heated through and bubbly.
9. Serve immediately.

Q: What are some tips for making Omaha Twice Baked Potatoes?

A: Here are some tips for making Omaha Twice Baked Potatoes:

• To make sure the potatoes are cooked through, insert a fork into the center of one of the potatoes. The fork should meet with no resistance when inserted.
• If you don’t have time to bake the potatoes ahead of time, you can wrap them in foil and store them in the refrigerator for up to 24 hours. When you’re ready to bake them, simply preheat the oven to 400 degrees Fahrenheit and bake the potatoes for 1 hour, or until they are tender when pierced with a fork.
• To make the potatoes ahead of time, you can bake them and then let them cool completely. Once they are cool, wrap them in plastic wrap and store them in the refrigerator for up to 24 hours. When you’re ready to serve them, simply reheat them in the oven at 350 degrees Fahrenheit for 15 minutes, or until they are heated through.
• If you want to add a little extra flavor to your Omaha Twice Baked Potatoes, you can add some bacon, ham, or sausage to the filling. You can also add some chopped vegetables, such as green beans, broccoli, or carrots.

Q: What are some variations on Omaha Twice Baked Potatoes?

A: There are many variations on Omaha Twice Baked Potatoes. Here are a few ideas:

• Loaded Twice Baked Potatoes: Add some shredded chicken, bacon, green onions, and cheese to the filling.
• Mexican Twice Baked Potatoes: Add some taco meat, salsa, and cheese to the filling.
• Italian Twice Baked Potatoes: Add some marinara sauce, mozzarella cheese, and basil to the filling.
• Greek Twice Baked Potatoes: Add some feta cheese, olives, and tomatoes to the filling.
• Vegan Twice Baked Potatoes: Use vegan butter and sour cream in the filling, and omit the cheese. You can also add some chopped vegetables, such as mushrooms, zucchini, or carrots.

Q: What are some serving suggestions for Omaha Twice Baked Potatoes?

A: Omaha Twice Baked Potatoes are a delicious and hearty dish that can be enjoyed on their own or as a side dish. Here are a few serving suggestions:

• Serve Omaha Twice Baked Potatoes with a salad and some grilled chicken for a healthy and satisfying meal.
• Serve Omaha Twice Baked Potatoes with a bowl of soup for a quick and easy lunch.
• Serve Omaha Twice Baked Potatoes as a side dish at your next potluck or party.
• Pack Omaha Twice Baked Potatoes for lunch or dinner on the go.

  Omaha twice baked potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a casual weeknight meal or a special occasion. By following the steps in this guide, you can make perfectly cooked Omaha twice baked potatoes that will be sure to impress your guests.