How to Cook Perfect Pancakes on a Blackstone Griddle

AvatarByKelsey Hammons How To Cook (Dishes)?

How to Cook Pancakes on a Blackstone Griddle

There’s nothing quite like a stack of fluffy pancakes on a Saturday morning. And while you can easily make pancakes on a stovetop, cooking them on a Blackstone griddle takes your breakfast to the next level. With its large surface area and even heat distribution, a Blackstone griddle is perfect for making big batches of pancakes. Plus, the ridged cooking surface helps to create those delicious, crispy edges.

In this article, we’ll show you how to cook pancakes on a Blackstone griddle. We’ll cover everything from choosing the right ingredients to flipping and serving your pancakes. So whether you’re a seasoned Blackstone pro or you’re just getting started, read on for all the tips and tricks you need to know.

Choosing the Right Ingredients

The key to making great pancakes is using high-quality ingredients. Here’s a list of what you’ll need:

  • All-purpose flour
  • Baking powder
  • Sugar
  • Salt
  • Milk
  • Eggs
  • Butter
  • Oil

Making the Pancake Batter

Once you have your ingredients gathered, it’s time to make the pancake batter. Here’s how:

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the milk, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix, as this will result in tough pancakes.
4. Cover the bowl with plastic wrap and let the batter rest for 10-15 minutes. This will allow the gluten to relax and create fluffy pancakes.

Cooking the Pancakes

Now it’s time to cook the pancakes! Here’s how:

1. Preheat your Blackstone griddle to medium heat.
2. Grease the griddle with butter or oil.
3. Pour 1/4 cup of batter onto the hot griddle for each pancake.
4. Cook the pancakes for 2-3 minutes per side, or until golden brown.
5. Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Flipping the Pancakes

Flipping pancakes can be tricky, but it’s important to do it correctly in order to create those delicious, fluffy pancakes. Here’s how:

1. Use a spatula to loosen the edges of the pancake.
2. Flip the pancake over and cook for an additional 2-3 minutes.
3. Be careful not to overcook the pancakes, as this will result in dry pancakes.

Serving the Pancakes

Once your pancakes are cooked, it’s time to serve them! Here are a few tips for serving pancakes:

  • Serve the pancakes immediately while they’re hot.
  • Top the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
  • Enjoy!

    Step Ingredients Instructions
    1 1 cup all-purpose flour In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    2 2 teaspoons baking powder In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
    3 1/2 teaspoon baking soda Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
    4 1/2 teaspoon salt Heat a lightly oiled griddle or frying pan over medium heat.
    5 1 cup milk Pour 1/4 cup of batter onto the hot griddle for each pancake.
    6 2 eggs Cook the pancakes for 2-3 minutes per side, or until golden brown.
    7 1/4 cup melted butter Serve the pancakes warm with your favorite toppings.

    How to Cook Pancakes on Blackstone?

    Preparing the Blackstone Griddle

    The first step in cooking pancakes on a Blackstone griddle is to prepare the griddle. To do this, you will need to:

    1. Grease the griddle with oil or cooking spray. This will help to prevent the pancakes from sticking to the griddle.
    2. Preheat the griddle to 375 degrees Fahrenheit. This is the ideal temperature for cooking pancakes.

    Once the griddle is prepared, you can begin cooking the pancakes.

    Making the Pancake Batter

    The next step is to make the pancake batter. To do this, you will need to:

    1. In a large bowl, whisk together the following ingredients:

    • 1 cup all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon sugar
    • 1/2 teaspoon salt
    • 1 cup milk
    • 1 egg
    • 1 tablespoon melted butter

    Whisk the ingredients together until the batter is smooth and there are no lumps.

    Cooking the Pancakes

    Now that you have prepared the griddle and made the pancake batter, you can begin cooking the pancakes. To do this, you will need to:

    1. Pour 1/4 cup of batter onto the hot griddle for each pancake. The pancakes should be about 4 inches in diameter.
    2. Cook the pancakes for 2-3 minutes per side, or until golden brown.
    3. Flip the pancakes over and cook for an additional 2-3 minutes, or until golden brown.
    4. Serve the pancakes immediately with your favorite toppings.

    Here are some tips for cooking pancakes on a Blackstone griddle:

    • Use a spatula to spread the batter out into a circle. This will help to ensure that the pancakes are evenly cooked.
    • Don’t flip the pancakes too early. If you flip the pancakes too early, they will be doughy on the inside.
    • Don’t overcook the pancakes. Overcooked pancakes will be dry and tough.

    With a little practice, you’ll be able to cook perfect pancakes on your Blackstone griddle in no time.

    Cooking pancakes on a Blackstone griddle is a fun and easy way to enjoy a delicious breakfast. With a little preparation, you can make perfect pancakes every time. So what are you waiting for? Get cooking!

    Cooking the Pancakes

    To cook pancakes on a Blackstone griddle, you will need:

    • A Blackstone griddle
    • Pancake mix
    • Butter or cooking spray
    • Maple syrup, fruit, or other toppings (optional)

    Instructions:

    1. Preheat the Blackstone griddle to medium heat.
    2. Grease the griddle with butter or cooking spray.
    3. Pour 1/4 cup of batter onto the hot griddle for each pancake.
    4. Cook the pancakes for 2-3 minutes per side, or until golden brown.
    5. Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

    Storage and Reheating Pancakes

    Pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat pancakes, place them in a toaster oven or microwave until warmed through.

    Cooking pancakes on a Blackstone griddle is a quick and easy way to enjoy a delicious breakfast, brunch, or dessert. With just a few simple ingredients, you can make fluffy, golden brown pancakes that everyone will love. So next time you’re in the mood for pancakes, give Blackstone griddle a try!

    Here are some additional tips for cooking pancakes on a Blackstone griddle:

    • Use a whisk to mix the pancake batter until it is smooth and lump-free. This will help to ensure that the pancakes cook evenly.
    • Pour the pancake batter onto the griddle in a circular motion. This will help to create fluffy pancakes.
    • Flip the pancakes only once. Flipping the pancakes multiple times can cause them to become tough.
    • Serve the pancakes immediately with your favorite toppings.

    With a little practice, you’ll be able to cook perfect pancakes on your Blackstone griddle in no time!

    How do I preheat my Blackstone griddle for pancakes?

    To preheat your Blackstone griddle for pancakes, turn the burners to high and let the griddle heat for 5-7 minutes. You can check if the griddle is hot enough by sprinkling a few drops of water on it. If the water sizzles and evaporates immediately, the griddle is ready.

    How much butter do I need for pancakes on a Blackstone griddle?

    You will need about 1 tablespoon of butter per pancake. Add the butter to the griddle after it has preheated and let it melt before adding the batter.

    What size pancakes should I make on a Blackstone griddle?

    The size of your pancakes will depend on your personal preference. However, a good rule of thumb is to make them about 4-5 inches in diameter.

    How do I flip pancakes on a Blackstone griddle?

    To flip pancakes on a Blackstone griddle, use a spatula to gently lift one edge of the pancake. If the pancake is cooked through, it will release from the griddle and you can flip it over. If the pancake is not cooked through, it will stick to the griddle and you will need to cook it for a few more minutes before trying to flip it again.

    How long do pancakes take to cook on a Blackstone griddle?

    Pancakes will take about 2-3 minutes per side to cook on a Blackstone griddle.

    What temperature should I cook pancakes on a Blackstone griddle?

    The ideal temperature for cooking pancakes on a Blackstone griddle is 375-400 degrees Fahrenheit.

    What are some tips for making perfect pancakes on a Blackstone griddle?

    Here are a few tips for making perfect pancakes on a Blackstone griddle:

    • Use a whisk to combine the ingredients for your pancake batter until it is smooth and lump-free.
    • Heat the griddle to medium heat before adding the batter.
    • Add about 1 tablespoon of butter to the griddle for each pancake.
    • Let the butter melt before adding the batter.
    • Cook the pancakes for 2-3 minutes per side, or until golden brown.
    • Serve the pancakes immediately with your favorite toppings.

      cooking pancakes on a Blackstone griddle is a simple and straightforward process. By following the steps outlined in this guide, you can easily create delicious pancakes that are sure to please everyone. So what are you waiting for? Get cooking!

    Here are a few key takeaways from this guide:

    • Use a well-seasoned Blackstone griddle to ensure that your pancakes cook evenly and without sticking.
    • Start with a hot griddle and preheat the oil before adding the batter.
    • Pour the batter onto the griddle in small circles, leaving enough space for each pancake to spread out.
    • Cook the pancakes for 2-3 minutes per side, or until golden brown.
    • Serve the pancakes immediately with your favorite toppings.

    With a little practice, you’ll be able to cook perfect pancakes on your Blackstone griddle in no time. So what are you waiting for? Get cooking!

    Author Profile

    Kelsey Hammons
    Kelsey Hammons
    I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

    I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

    Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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