How to Cook Prime Rib Like a Pro (Chef John’s Recipe)

How to Cook Prime Rib (Chef John Method)

Prime rib is a classic holiday dish that is known for its rich flavor and tender texture. It’s also relatively easy to cook, making it a great option for home cooks of all skill levels.

In this article, we’ll show you how to cook prime rib using Chef John’s method. Chef John is a popular cooking instructor who has a knack for making even the most complex recipes seem easy. His method for cooking prime rib is simple and straightforward, and it yields results that are sure to impress your guests.

So if you’re looking for a delicious and easy way to cook prime rib, be sure to check out Chef John’s method. You won’t be disappointed!

Step	Ingredients	Instructions
1	Prime rib roast	Preheat oven to 250 degrees F (121 degrees C). Season the roast with salt and pepper. Place the roast in a roasting pan.
2	1 cup red wine	Pour the red wine into the roasting pan. Cover the roast with aluminum foil. Roast for 3 hours.
3	1 tablespoon butter	Remove the roast from the oven. Increase oven temperature to 500 degrees F (260 degrees C). Brush the roast with butter. Roast for 15 minutes, or until the meat is browned.
4	Let the roast rest for 15 minutes before slicing and serving.

Ingredients

• 1 (6- to 8-pound) prime rib roast, bone-in
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, divided
• 1 cup beef broth
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 garlic clove, minced

Steps

1. Preheat the oven to 250 degrees F (120 degrees C).
2. Season the roast with the salt and pepper.
3. In a large roasting pan, heat the olive oil over medium-high heat.
4. Sear the roast on all sides until browned, about 5 minutes per side.
5. Transfer the roast to a plate and set aside.
6. Add the butter to the roasting pan and melt over medium heat.
7. Add the beef broth, thyme, bay leaf, and garlic to the pan.
8. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
9. Place the roast back in the roasting pan and spoon the pan juices over it.
10. Cover the roasting pan with foil and place in the oven.
11. Roast for 2 1/2 to 3 hours, or until the meat is cooked to your desired doneness.
12. Remove the roast from the oven and let it rest for 15 minutes before carving.

Tips

• To test for doneness, insert a meat thermometer into the thickest part of the roast. The internal temperature should reach 135 degrees F (57 degrees C) for medium-rare, 145 degrees F (63 degrees C) for medium, or 160 degrees F (71 degrees C) for well-done.
• Let the roast rest for at least 15 minutes before carving. This will allow the juices to redistribute and the meat to be more tender.
• Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Prime rib is a delicious and impressive roast that is perfect for a special occasion. With its rich flavor and tender texture, it is sure to be a hit with your guests.

Ingredients

• 1 (6- to 8-pound) prime rib roast, bone-in
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 cup beef broth
• 1/2 cup red wine
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Instructions

1. Preheat oven to 500 degrees F (260 degrees C).
2. Season the roast with salt and pepper.
3. Heat the olive oil in a large roasting pan over medium-high heat.
4. Sear the roast for 5 minutes per side, or until browned all over.
5. Remove the roast from the pan and set aside.
6. Add the thyme, rosemary, garlic powder, onion powder, and cayenne pepper to the pan. Cook for 1 minute, or until fragrant.
7. Add the beef broth and red wine to the pan. Bring to a boil, then reduce heat and simmer for 5 minutes.
8. Return the roast to the pan and cover with foil.
9. Roast for 2 1/2 hours, or until the internal temperature reaches 135 degrees F (57 degrees C).
10. Remove the roast from the oven and let rest for 15 minutes before carving.

Tips

• To make sure the roast is cooked to your desired doneness, use a meat thermometer. The internal temperature for a medium-rare roast should be 135 degrees F (57 degrees C).
• If you don’t have a roasting pan, you can use a large baking sheet. Just be sure to line the sheet with aluminum foil to catch any drippings.
• If you don’t have time to sear the roast before roasting it, you can skip that step. The roast will still be delicious, but it won’t have as much of a browned crust.
• You can also make this recipe with a boneless prime rib roast. Just cook it for a little less time, about 2 hours.

Troubleshooting

• If the roast is overcooked, it will be tough and dry. To fix this, you can slice the roast thinly and serve it with a sauce.
• If the roast is undercooked, it will be pink and juicy. To fix this, you can cook it for a little longer.
• If the roast is tough, you can try marinating it in a flavorful liquid before cooking it. You can also try cooking it at a lower temperature for a longer period of time.

Prime rib is a delicious and impressive roast that is perfect for a special occasion. With a little bit of effort, you can make a prime rib that is sure to impress your guests.

How long do you cook prime rib for?

The cooking time for prime rib will vary depending on the size of the roast. A 3-pound roast will take approximately 3-4 hours to cook at 250 degrees Fahrenheit. A 5-pound roast will take approximately 4-5 hours to cook at 250 degrees Fahrenheit.

What temperature should prime rib be cooked to?

Prime rib should be cooked to an internal temperature of 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for well-done.

What is the best way to cook prime rib?

There are many different ways to cook prime rib, but the most common methods are roasting, grilling, and smoking. Roasting is the most traditional method, and it produces a juicy, flavorful roast. Grilling is a good option for those who want a more charred, smoky flavor. Smoking is a great way to add a unique flavor to prime rib.

What are some of the best side dishes to serve with prime rib?

Some of the best side dishes to serve with prime rib include mashed potatoes, roasted vegetables, Yorkshire pudding, and horseradish sauce.

How do you store leftover prime rib?

Leftover prime rib can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply thaw the roast in the refrigerator overnight and then cook it in the oven at 350 degrees Fahrenheit until heated through.

What are some common mistakes people make when cooking prime rib?

Some common mistakes people make when cooking prime rib include cooking it to the wrong temperature, overcooking it, and not letting it rest before serving. To avoid these mistakes, be sure to use a meat thermometer to check the internal temperature of the roast, cook it for the recommended amount of time, and let it rest for at least 20 minutes before slicing.

In this blog post, we have discussed how to cook prime rib using Chef John’s recipe. We have covered the ingredients, steps, and tips for cooking a perfect prime rib. We hope that you found this information helpful and that you will be able to cook a delicious prime rib for your next special occasion.

Here are some key takeaways from the blog post:

• Prime rib is a cut of beef from the rib primal. It is typically roasted in the oven.
• The best way to cook prime rib is to sear it in a hot pan before roasting it in the oven.
• The cooking time for prime rib depends on the size of the roast.
• Prime rib is best served with a variety of sides, such as mashed potatoes, roasted vegetables, and gravy.

We hope that you enjoy cooking this delicious and impressive dish!