How to Cook Scrapple in the Oven: A Step-by-Step Guide

Scrapple is a traditional American breakfast food made from pork scraps and trimmings. It is often cooked in a skillet on the stovetop, but it can also be cooked in the oven. Oven-baked scrapple is a healthier option than fried scrapple, and it is also easier to make. This article will provide step-by-step instructions on how to cook scrapple in the oven. You will learn how to prepare the scrapple, cook it in the oven, and serve it.

Step	Instructions	Image
1	Preheat oven to 350 degrees F (175 degrees C).
2	Place the scrapple in a baking dish.
3	Cover the scrapple with foil.
4	Bake for 20-30 minutes, or until heated through.
5	Serve immediately.

Scrapple is a traditional American dish made from pork scraps, cornmeal, and spices. It is often fried or grilled, but it can also be baked in the oven. Baking scrapple in the oven is a simple and easy way to cook it, and it produces a moist and flavorful result.

Ingredients

To make scrapple in the oven, you will need the following ingredients:

• Scrapple
• Oil
• Water
• Salt
• Pepper
• Onion powder
• Garlic powder
• Paprika
• Cayenne pepper
• Worcestershire sauce
• Brown sugar
• Cornstarch
• Vegetable oil

Steps

To bake scrapple in the oven, follow these steps:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a baking sheet with oil.
3. Cut the scrapple into 1-inch thick slices.
4. Place the scrapple slices on the prepared baking sheet.
5. In a small bowl, whisk together the water, salt, pepper, onion powder, garlic powder, paprika, cayenne pepper, Worcestershire sauce, brown sugar, and cornstarch.
6. Pour the sauce over the scrapple slices.
7. Bake the scrapple for 20-25 minutes, or until cooked through.
8. Serve the scrapple immediately.

Baked scrapple is a delicious and hearty dish that is perfect for a quick and easy meal. It can be served on its own or with your favorite sides, such as eggs, grits, or pancakes.

Here are some tips for making perfect baked scrapple:

• Use fresh scrapple that is not too thick.
• Cook the scrapple until it is heated through and cooked through.
• Serve the scrapple immediately with your favorite sides.

With these tips, you can make delicious and flavorful baked scrapple that everyone will love.

Ingredients

• 1 pound scrapple
• 1 cup water
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a 9×13 inch baking dish with oil.
3. Cut the scrapple into 1-inch thick slices.
4. Place the scrapple slices in the baking dish.
5. In a small bowl, combine the water, ketchup, brown sugar, Worcestershire sauce, salt, black pepper, and cayenne pepper.
6. Pour the sauce over the scrapple slices.
7. Bake the scrapple in the oven for 30 minutes, or until heated through.
8. Serve immediately.

Tips

• To make the scrapple ahead of time, you can cook it according to the instructions above and then store it in the refrigerator. When you’re ready to eat it, reheat it in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.
• You can also cook the scrapple in a slow cooker. To do this, add the scrapple slices to the slow cooker and pour the sauce over them. Cook on low for 6-8 hours, or until heated through.
• Serve the scrapple with your favorite sides, such as mashed potatoes, eggs, or vegetables.

Scrapple is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and can be cooked in the oven, on the stovetop, or in a slow cooker. Serve it with your favorite sides and enjoy!

How do I cook scrapple in the oven?

To cook scrapple in the oven, you will need:

• 1 pound of scrapple
• 1 tablespoon of cooking oil
• 1/2 cup of water
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper

1. Preheat your oven to 350 degrees Fahrenheit.
2. Lightly grease a baking sheet.
3. Cut the scrapple into 1-inch thick slices.
4. In a large bowl, combine the scrapple slices with the cooking oil, water, salt, and pepper.
5. Spread the scrapple slices in a single layer on the baking sheet.
6. Bake for 20-25 minutes, or until the scrapple is cooked through and browned on the edges.
7. Serve immediately.

Can I cook scrapple from frozen?

Yes, you can cook scrapple from frozen. Simply follow the same instructions as above, but increase the cooking time by 5-10 minutes.

What are some other ways to cook scrapple?

In addition to baking, you can also cook scrapple on the stovetop, in a slow cooker, or in a pressure cooker.

To cook scrapple on the stovetop, heat a large skillet over medium heat. Add the scrapple slices and cook for 5-7 minutes per side, or until cooked through and browned on both sides.

To cook scrapple in a slow cooker, add the scrapple slices to the slow cooker and cover with water. Cook on low for 6-8 hours, or until cooked through.

To cook scrapple in a pressure cooker, add the scrapple slices to the pressure cooker and cover with water. Lock the lid in place and bring to high pressure. Cook for 5 minutes, then release the pressure and serve.

What are some common mistakes people make when cooking scrapple?

Some common mistakes people make when cooking scrapple include:

• Not cooking the scrapple long enough. Scrapple is a dense meat product, so it needs to be cooked through to ensure that it is safe to eat.
• Overcooking the scrapple. Scrapple can become dry and tough if it is overcooked.
• Not seasoning the scrapple properly. Scrapple is a bland meat product, so it is important to season it well with salt, pepper, and other herbs and spices.

How can I make scrapple taste better?

There are a few things you can do to make scrapple taste better:

• Season the scrapple well with salt, pepper, and other herbs and spices.
• Cook the scrapple until it is cooked through, but not overcooked.
• Serve the scrapple with your favorite sides, such as eggs, pancakes, or waffles.

What are some common side dishes for scrapple?

Some common side dishes for scrapple include:

• Eggs
• Pancakes
• Waffles
• Grits
• Fried potatoes
• Bacon
• Sausage
• Tomatoes
• Onions
• Peppers

  Scrapple is a delicious and versatile dish that can be enjoyed in many different ways. Whether you cook it in the oven, on the stovetop, or in a slow cooker, scrapple is sure to please your family and friends. With its hearty flavor and chewy texture, scrapple is a great way to warm up on a cold winter day. So next time you’re looking for a hearty and satisfying meal, give scrapple a try!