How to Cook a Ribeye Roast in a Crock Pot (The Easy Way!)

AvatarByKelsey Hammons How To Cook (Dishes)?

How to Cook Ribeye Roast in a Crock Pot

Ribeye roast is a delicious and tender cut of beef that is perfect for a special occasion. It is also a relatively inexpensive cut of meat, making it a great option for a budget-friendly meal. However, cooking ribeye roast can be tricky, as it can easily become tough and dry if not cooked properly.

Cooking ribeye roast in a crock pot is a great way to ensure that it is cooked perfectly. The slow cooker will gently cook the meat, resulting in a juicy and flavorful roast that is sure to please everyone.

In this article, we will show you how to cook ribeye roast in a crock pot. We will provide you with step-by-step instructions, as well as tips and tricks to help you make the best ribeye roast possible.

So, if you are looking for a delicious and easy way to cook ribeye roast, read on!

How To Cook Ribeye Roast In Crock Pot?

| Step | Instructions |
|—|—|
| 1 | Preheat your crock pot to high. |
| 2 | Season the ribeye roast with salt and pepper. |
| 3 | Add the olive oil to the crock pot and sear the roast on all sides until browned. |
| 4 | Remove the roast from the crock pot and add the onions, carrots, and garlic. |
| 5 | Cook the vegetables in the crock pot for 5 minutes, or until softened. |
| 6 | Add the beef broth to the crock pot and stir to combine. |
| 7 | Place the roast back in the crock pot and cover. |
| 8 | Cook the roast on high for 6 hours, or until it is fork-tender. |
| 9 | Remove the roast from the crock pot and let it rest for 10 minutes before slicing and serving. |

Ribeye roast is a delicious and tender cut of beef that is perfect for slow cooking in a crock pot. This method of cooking allows the meat to become fall-apart tender, while the juices are retained, resulting in a flavorful and juicy roast.

This recipe is simple to follow and requires only a few ingredients. The ribeye roast is seasoned with salt, pepper, and vegetable oil before being cooked in the crock pot with beef broth, onion, and garlic. The roast is cooked until it is fork-tender and then shredded.

This shredded ribeye roast can be served on its own or used as a filling for sandwiches, tacos, or burritos. It is also a great addition to soups and stews.

Ingredients

  • 2-pound ribeye roast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 cup beef broth
  • 1 large onion, chopped
  • 4 cloves garlic, minced

Steps

1. Trim any excess fat from the ribeye roast.
2. Season the roast with salt, pepper, and vegetable oil.
3. Place the roast in a slow cooker.
4. Add the beef broth, onion, and garlic to the slow cooker.
5. Cover the slow cooker and cook on low for 8-10 hours, or until the roast is fork-tender.
6. Remove the roast from the slow cooker and shred it with two forks.
7. Serve the shredded roast immediately or store it in the refrigerator for later use.

Ribeye roast is a delicious and versatile dish that is perfect for a family meal or a special occasion. This slow cooker recipe is easy to follow and produces a flavorful and juicy roast that is sure to please everyone.

Here are some tips for making the perfect ribeye roast in a crock pot:

  • Use a good quality ribeye roast. The marbling in the meat will help to keep it moist and tender during cooking.
  • Season the roast generously with salt and pepper. This will help to enhance the flavor of the meat.
  • Use a slow cooker that has a capacity of at least 6 quarts. This will allow the roast to cook evenly.
  • Cook the roast on low for 8-10 hours. This will allow the meat to become fall-apart tender.
  • Shred the roast with two forks before serving. This will make it easier to eat.

Enjoy!

How To Cook Ribeye Roast In Crock Pot?

Ribeye roast is a delicious and tender cut of beef that is perfect for slow cooking in a crock pot. The long, slow cooking process allows the meat to become fall-apart tender and flavorful. This recipe is simple to follow and produces a delicious roast that is sure to please everyone.

Ingredients

  • 1 (3-pound) ribeye roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 cup red wine
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf

Instructions

1. Preheat the crock pot to high.
2. Season the ribeye roast with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Sear the ribeye roast on all sides until browned.
5. Transfer the ribeye roast to the crock pot.
6. Add the beef broth, red wine, oregano, thyme, and bay leaf to the crock pot.
7. Cover the crock pot and cook on high for 6-8 hours, or until the meat is fork-tender.
8. Remove the ribeye roast from the crock pot and let it rest for 10 minutes before slicing and serving.

Tips

  • For a more flavorful roast, you can marinate it in a mixture of olive oil, red wine, garlic, and herbs for several hours or overnight before cooking.
  • If you don’t have a crock pot, you can also cook the ribeye roast in the oven. Preheat the oven to 350 degrees Fahrenheit and roast the roast for 2-3 hours, or until the meat is fork-tender.
  • Serve the ribeye roast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Ribeye roast is a delicious and hearty meal that is perfect for a special occasion. This slow-cooked roast is fall-apart tender and flavorful, and it’s sure to please everyone. So next time you’re looking for a delicious and easy meal, give this ribeye roast a try.

How long does it take to cook a ribeye roast in a crock pot?

A ribeye roast will take about 6-8 hours to cook in a crock pot on low.

What temperature should I cook a ribeye roast in a crock pot?

The ideal temperature to cook a ribeye roast in a crock pot is between 225-250 degrees Fahrenheit.

What is the best cut of ribeye roast for cooking in a crock pot?

The best cut of ribeye roast for cooking in a crock pot is a boneless ribeye roast. This cut is more tender and will cook evenly in the crock pot.

What can I serve with a ribeye roast cooked in a crock pot?

There are many different sides that you can serve with a ribeye roast cooked in a crock pot. Some popular options include mashed potatoes, roasted vegetables, and green beans.

How do I make sure my ribeye roast doesn’t dry out in the crock pot?

There are a few things you can do to prevent your ribeye roast from drying out in the crock pot. First, make sure that you use a fatty cut of meat. This will help to keep the meat moist during cooking. Second, do not overcook the meat. The ideal internal temperature for a ribeye roast is 135 degrees Fahrenheit. Finally, make sure to add some liquid to the crock pot. This will help to create steam and keep the meat moist.

Can I cook a frozen ribeye roast in a crock pot?

Yes, you can cook a frozen ribeye roast in a crock pot. However, it will take longer to cook than a thawed ribeye roast. You will need to cook the frozen ribeye roast on low for about 8-10 hours.

What are some tips for cooking a ribeye roast in a crock pot?

Here are a few tips for cooking a ribeye roast in a crock pot:

  • Use a fatty cut of meat. This will help to keep the meat moist during cooking.
  • Do not overcook the meat. The ideal internal temperature for a ribeye roast is 135 degrees Fahrenheit.
  • Add some liquid to the crock pot. This will help to create steam and keep the meat moist.
  • Cook the ribeye roast on low for 6-8 hours.
  • Let the meat rest for 10-15 minutes before slicing.

What are the benefits of cooking a ribeye roast in a crock pot?

There are many benefits to cooking a ribeye roast in a crock pot. These include:

  • The meat is cooked evenly.
  • The meat is moist and tender.
  • The meat is flavorful.
  • The crock pot is a hands-off cooking method.
  • The crock pot can be used to cook other dishes while the ribeye roast is cooking.

In this blog post, we have discussed how to cook ribeye roast in a crock pot. We have provided step-by-step instructions, as well as tips and tricks to help you achieve the perfect results.

We hope that you have found this information helpful and that you will enjoy making your own delicious ribeye roasts in the crock pot.

Here are a few key takeaways from this blog post:

  • Ribeye roast is a delicious and versatile cut of meat that can be cooked in a variety of ways.
  • The crock pot is a great way to cook ribeye roast because it is slow and low, which results in a tender and juicy finished product.
  • To cook ribeye roast in a crock pot, you will need a 3- to 4-pound roast, a crock pot, olive oil, salt, pepper, and your favorite seasonings.
  • The cooking time for ribeye roast in a crock pot will vary depending on the size of the roast, but it will typically take around 8 hours on low heat.
  • Once the roast is cooked, you can remove it from the crock pot and let it rest for 10 minutes before slicing and serving.

We hope that you enjoy making your own delicious ribeye roasts in the crock pot!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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