How to Cook Salmon Pinwheels from Trader Joe’s (Easy and Delicious!)

Salmon Pinwheels from Trader Joe’s: A Quick and Easy Weeknight Meal

Salmon pinwheels are a delicious and healthy meal that can be on the table in just 20 minutes. Made with flaky salmon, cream cheese, and fresh vegetables, these pinwheels are perfect for a busy weeknight. They’re also great for parties or potlucks.

To make salmon pinwheels, you’ll need:

• 1 (12 ounce) package of skinless, boneless salmon fillets
• 8 ounces of cream cheese, softened
• 1/2 cup of chopped red onion
• 1/2 cup of chopped celery
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh dill
• 1/4 cup of chopped chives
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper
• 8 (8-inch) flour tortillas

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the salmon, cream cheese, red onion, celery, parsley, dill, chives, mayonnaise, sour cream, salt, and pepper.
4. Spread the mixture evenly over the tortillas.
5. Roll up the tortillas and place them seam-side down on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the tortillas are golden brown and the salmon is cooked through.
7. Let cool for a few minutes before slicing and serving.

Salmon pinwheels are a delicious and healthy meal that the whole family will love. They’re perfect for a quick and easy weeknight meal, or for parties or potlucks.

Ingredients	Instructions	Notes
1 pound salmon fillet, skinless and boneless 1/2 cup softened cream cheese 1/4 cup chopped red onion 1/4 cup chopped cucumber 1/4 cup chopped tomato 1/4 cup chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper	Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Cut the salmon fillet into 12 strips. In a bowl, combine the cream cheese, red onion, cucumber, tomato, parsley, salt, and pepper. Spread the cream cheese mixture evenly over the salmon strips. Roll up the salmon strips and place them seam-side down on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.	Serve immediately with your favorite dipping sauce. You can also grill the salmon pinwheels instead of baking them. If you don’t have any cream cheese on hand, you can use 1/2 cup of softened butter instead.

Salmon pinwheels are a delicious and easy appetizer or main course. They are made with salmon fillets that are rolled up with a filling of cream cheese, cucumber, red onion, capers, dill, and lemon juice. The pinwheels are then baked until the salmon is cooked through and the filling is warmed and melted. Salmon pinwheels are a great way to use up leftover salmon, and they are perfect for a party or potluck.

Ingredients

• 2 (6-ounce) salmon fillets, skinless and boneless
• 8 ounces cream cheese, softened
• 1 English cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 1 tablespoon capers, drained
• 1/4 cup chopped fresh dill
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt
• Pepper

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Spread the cream cheese evenly over the salmon fillets.
5. Top the cream cheese with the cucumber slices, red onion slices, capers, dill, and lemon juice.
6. Season with salt and pepper to taste.
7. Roll up the salmon fillets, starting with the long side.
8. Secure the rolls with toothpicks.
9. Bake the salmon pinwheels for 15-20 minutes, or until the salmon is cooked through and the filling is warmed and melted.
10. Serve immediately.

Tips

• To make the salmon pinwheels ahead of time, you can wrap them in plastic wrap and store them in the refrigerator for up to 24 hours. When you are ready to serve, unwrap the pinwheels and bake them according to the directions.
• If you don’t have any toothpicks, you can use small pieces of string to secure the salmon pinwheels.
• You can also use different types of fillings for your salmon pinwheels. Some other popular options include:
• Smoked salmon and cream cheese
• Crab and avocado
• Goat cheese and roasted vegetables
• Brie and fig jam
• Salmon pinwheels are a great way to use up leftover salmon. If you have any leftover salmon, you can make a batch of pinwheels and freeze them for later. When you are ready to eat them, simply thaw them and bake them according to the directions.

Salmon pinwheels are a delicious and easy appetizer or main course. They are perfect for a party or potluck, and they can be made ahead of time. So next time you have some leftover salmon, be sure to make a batch of salmon pinwheels. You won’t be disappointed!

Ingredients

• 1 pound salmon fillet, skinless and boneless
• 1/2 cup mayonnaise
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 8 slices deli-style Swiss cheese
• 8 slices deli-style ham

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine the salmon, mayonnaise, red onion, celery, parsley, salt, and pepper.
4. Lay a slice of Swiss cheese on each slice of ham. Top with a piece of salmon. Roll up the ham and cheese around the salmon, and secure with a toothpick.
5. Place the pinwheels on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the salmon is cooked through and the cheese is melted and bubbly.
7. Serve immediately.

Tips

• To make the pinwheels ahead of time, wrap them in plastic wrap and refrigerate for up to 24 hours before baking.
• You can also use different types of cheese and ham in the pinwheels. Some popular combinations include cheddar cheese and turkey ham, or mozzarella cheese and bacon.
• If you don’t have any toothpicks, you can secure the pinwheels with a piece of string or kitchen twine.

Variations

• Instead of using salmon, you can use other types of fish, such as tilapia, cod, or halibut.
• You can also add other ingredients to the pinwheels, such as chopped olives, sun-dried tomatoes, or chopped nuts.
• For a healthier option, you can use whole-wheat tortillas instead of deli-style ham.

Salmon pinwheels are a delicious and easy appetizer or main course. They are perfect for parties or potlucks, and they can be easily customized to fit your taste. So next time you’re looking for a quick and easy meal, give salmon pinwheels a try!

How do I cook salmon pinwheels Trader Joe’s?

To cook salmon pinwheels Trader Joe’s, you will need:

• 1 package (12 ounces) Trader Joe’s Salmon Pinwheels
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the salmon pinwheels, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss to coat.
4. Spread the salmon pinwheels in a single layer on the prepared baking sheet.
5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve immediately.

Can I cook salmon pinwheels Trader Joe’s in the air fryer?

Yes, you can cook salmon pinwheels Trader Joe’s in the air fryer. To do this, preheat your air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with cooking spray. Place the salmon pinwheels in the air fryer basket and cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Can I cook salmon pinwheels Trader Joe’s in the microwave?

No, you cannot cook salmon pinwheels Trader Joe’s in the microwave. The microwave will not cook the salmon evenly and will likely result in a dry and chewy texture.

What are some other ways to cook salmon pinwheels Trader Joe’s?

In addition to baking and air frying, you can also cook salmon pinwheels Trader Joe’s on the stovetop or grill. To cook on the stovetop, heat a large skillet or grill pan over medium heat. Add a little oil to the pan and cook the salmon pinwheels for 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork. To cook on the grill, preheat your grill to medium heat. Spray the grill grates with cooking spray. Place the salmon pinwheels on the grill and cook for 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

What are some side dishes that go well with salmon pinwheels Trader Joe’s?

Some side dishes that go well with salmon pinwheels Trader Joe’s include:

• Roasted vegetables
• Salad
• Mashed potatoes
• Rice
• Quinoa
• Pasta

What are some tips for making salmon pinwheels Trader Joe’s?

Here are some tips for making salmon pinwheels Trader Joe’s:

• Be sure to cook the salmon until it is cooked through. Salmon that is not cooked through can be dangerous to eat.
• Season the salmon with your favorite spices or herbs. This will help to enhance the flavor of the salmon.
• Serve the salmon pinwheels with your favorite sides. This will help to create a balanced and satisfying meal.

  In this blog post, we have shown you how to cook salmon pinwheels from Trader Joe’s. We started by discussing the ingredients you will need and the steps involved in making the dish. We then provided tips for making the perfect salmon pinwheels. Finally, we concluded by summarizing the key takeaways from the blog post.

We hope that you found this blog post helpful and that you will enjoy making salmon pinwheels from Trader Joe’s. If you have any questions or comments, please feel free to leave them below.

Here are the key takeaways from this blog post:

• Salmon pinwheels are a delicious and easy-to-make appetizer or main course.
• To make salmon pinwheels, you will need salmon fillets, cream cheese, cucumber, red onion, and capers.
• You can bake or grill the salmon pinwheels.
• To make the perfect salmon pinwheels, be sure to cook the salmon until it is opaque and flaky.
• Serve the salmon pinwheels with your favorite dipping sauce.