How to Cook Fall-Off-the-Bone Ribs in the Ninja Foodi

How to Cook Ribs in the Ninja Foodi

Ribs are a classic American dish that is perfect for a backyard barbecue or a special occasion. They’re also a great way to show off your culinary skills. But if you’re not sure how to cook ribs, you may be intimidated by the process.

Don’t worry, cooking ribs in the Ninja Foodi is easy! In this article, we’ll walk you through the steps of making fall-off-the-bone ribs that are smoky, flavorful, and juicy.

We’ll start by explaining how to prepare the ribs, then we’ll show you how to cook them in the Ninja Foodi. We’ll also share some tips for making the best ribs possible.

So whether you’re a seasoned cook or a beginner, read on for all the information you need to cook ribs in the Ninja Foodi!

Step	Ingredients	Instructions
1	– 2 racks of baby back ribs – 1 cup of apple cider vinegar – 1 cup of water – 1 tablespoon of smoked paprika – 1 tablespoon of garlic powder – 1 tablespoon of onion powder – 1 teaspoon of salt – 1/2 teaspoon of black pepper	1. Preheat the Ninja Foodi to 350 degrees Fahrenheit. 2. In a large bowl, combine the ribs, apple cider vinegar, water, smoked paprika, garlic powder, onion powder, salt, and black pepper. 3. Cover the bowl and refrigerate the ribs for at least 30 minutes, or up to overnight.
2	– 1 tablespoon of cooking oil	1. Remove the ribs from the marinade and pat them dry. 2. Heat the oil in the Ninja Foodi on the sear/grill setting. 3. Sear the ribs on all sides until they are browned, about 5 minutes per side.
3	– 1 cup of barbecue sauce	1. Pour the barbecue sauce over the ribs. 2. Close the lid and cook the ribs on the high pressure setting for 25 minutes. 3. Let the pressure release naturally for 10 minutes, then release the remaining pressure manually. 4. Open the lid and brush the ribs with more barbecue sauce. 5. Return the ribs to the Ninja Foodi and cook on the sear/grill setting for 5 minutes, or until the sauce is heated through and the ribs are cooked to your desired doneness.
4	– Serve immediately.	6. Enjoy!

Ribs are a popular dish that can be cooked in a variety of ways. One of the best ways to cook ribs is in the Ninja Foodi. The Ninja Foodi is a multi-cooker that can pressure cook, air fry, and slow cook. This makes it the perfect appliance for cooking ribs because you can get the same delicious results as you would from smoking ribs, but in a fraction of the time.

This guide will show you how to cook ribs in the Ninja Foodi. We will cover everything from the equipment and ingredients you need to the step-by-step instructions. So whether you’re a seasoned cook or a beginner, you’ll be able to cook perfect ribs in the Ninja Foodi.

Equipment and Ingredients

To cook ribs in the Ninja Foodi, you will need the following equipment and ingredients:

• Ninja Foodi
• Baby back ribs
• Dry rub (optional)
• Barbecue sauce
• Liquid smoke (optional)
• Aluminum foil
• Cooking spray

Preparation

Before you start cooking the ribs, you will need to prepare them. This involves removing the membrane from the back of the ribs and trimming any excess fat. You can also choose to coat the ribs with a dry rub. If you are using a dry rub, make sure to apply it to the ribs several hours before cooking.

To remove the membrane from the back of the ribs, use a sharp knife to carefully loosen it. Once you have loosened the membrane, you can use your fingers to peel it off.

To trim the excess fat from the ribs, use a sharp knife to cut away any fat that is hanging over the edges of the ribs.

Cooking

Once the ribs are prepared, you can start cooking them. To do this, follow these steps:

1. Preheat the Ninja Foodi to 400 degrees Fahrenheit.
2. If using a dry rub, coat the ribs with the rub.
3. Place the ribs in the Ninja Foodi, bone-side down.
4. Pour 1/2 cup of water into the bottom of the Ninja Foodi.
5. Cover and cook on high pressure for 30 minutes.

**After cooking, the ribs should be tender and juicy. You can serve them immediately or reheat them in the Ninja Foodi. To reheat the ribs, place them in the Ninja Foodi, cover, and cook on high for 5 minutes.

Cooking ribs in the Ninja Foodi is a quick and easy way to get delicious, fall-off-the-bone ribs. With just a few simple steps, you can enjoy this classic dish at home.

Ingredients

• 3 racks of baby back ribs (about 3 pounds each)
• 1 cup of apple cider vinegar
• 1 cup of water
• 1 tablespoon of salt
• 1 teaspoon of black peppercorns
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 bay leaf
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1/2 cup of barbecue sauce
• 1 tablespoon of liquid smoke (optional)

Instructions

1. In a large pot or slow cooker, combine the ribs, apple cider vinegar, water, salt, peppercorns, garlic powder, onion powder, bay leaf, oregano, thyme, cumin, and chili powder.
2. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 30 minutes.
3. Cover the pot or slow cooker and cook on low for 8 hours, or until the ribs are tender.
4. Preheat the Ninja Foodi to 375 degrees Fahrenheit.
5. Remove the ribs from the pot or slow cooker and place them on a baking sheet.
6. Baste the ribs with barbecue sauce and liquid smoke (if desired).
7. Place the ribs in the Ninja Foodi, bone-side up.
8. Cover and cook on high pressure for 15 minutes.
9. Carefully release the pressure from the Ninja Foodi.
10. Open the lid and carefully remove the ribs from the Ninja Foodi.
11. Serve the ribs immediately.

Tips

• To make the ribs even more flavorful, marinate them in the liquid from the pot or slow cooker for several hours or overnight before cooking.
• If you don’t have a Ninja Foodi, you can also cook the ribs in the oven. Preheat the oven to 375 degrees Fahrenheit and bake the ribs for 20 minutes per pound, or until they are tender.
• Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.

Ribs are a delicious and hearty meal that can be enjoyed by people of all ages. The Ninja Foodi is a great way to cook ribs because it allows you to cook them quickly and easily without sacrificing flavor. With a little bit of prep work, you can have delicious ribs on the table in no time.

How long do ribs take to cook in the Ninja Foodi?

Ribs typically take 30-45 minutes to cook in the Ninja Foodi, depending on the thickness of the ribs and the desired doneness.

What temperature should I cook ribs in the Ninja Foodi?

The ideal temperature for cooking ribs in the Ninja Foodi is 350 degrees Fahrenheit.

What type of ribs should I use for the Ninja Foodi?

You can use any type of ribs for the Ninja Foodi, but we recommend using baby back ribs or St. Louis-style ribs. These ribs are relatively thin and cook quickly in the Ninja Foodi.

How do I season ribs before cooking them in the Ninja Foodi?

There are many different ways to season ribs before cooking them in the Ninja Foodi. You can use a dry rub, a wet marinade, or a combination of the two. Some popular rib seasonings include:

• Salt
• Pepper
• Garlic powder
• Onion powder
• Brown sugar
• Dijon mustard
• Worcestershire sauce
• Honey
• Barbecue sauce

How do I cook ribs in the Ninja Foodi with a dry rub?

To cook ribs in the Ninja Foodi with a dry rub, follow these steps:

1. Preheat the Ninja Foodi to 350 degrees Fahrenheit.
2. Season the ribs with your favorite dry rub.
3. Place the ribs in the Ninja Foodi basket.
4. Cook the ribs for 30-45 minutes, or until they are cooked through and tender.
5. Baste the ribs with barbecue sauce and cook for an additional 5-10 minutes, or until the sauce is heated through.

How do I cook ribs in the Ninja Foodi with a wet marinade?

To cook ribs in the Ninja Foodi with a wet marinade, follow these steps:

1. Preheat the Ninja Foodi to 350 degrees Fahrenheit.
2. In a large bowl, combine your favorite wet marinade ingredients.
3. Add the ribs to the marinade and stir to coat.
4. Marinate the ribs for at least 30 minutes, or up to overnight.
5. Place the ribs in the Ninja Foodi basket.
6. Cook the ribs for 30-45 minutes, or until they are cooked through and tender.
7. Baste the ribs with barbecue sauce and cook for an additional 5-10 minutes, or until the sauce is heated through.

How do I make sure my ribs are cooked through?

To make sure your ribs are cooked through, you can use a meat thermometer to check the internal temperature. The internal temperature of cooked ribs should be 145 degrees Fahrenheit.

How do I reheat ribs that have been cooked in the Ninja Foodi?

To reheat ribs that have been cooked in the Ninja Foodi, follow these steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Place the ribs in a baking dish.
3. Cover the ribs with aluminum foil.
4. Bake the ribs for 15-20 minutes, or until they are heated through.

Can I freeze ribs that have been cooked in the Ninja Foodi?

Yes, you can freeze ribs that have been cooked in the Ninja Foodi. To freeze ribs, follow these steps:

1. Allow the ribs to cool completely.
2. Place the ribs in a freezer-safe bag.
3. Seal the bag and freeze the ribs for up to 3 months.

To thaw frozen ribs, place them in the refrigerator overnight. Once the ribs are thawed, you can reheat them in the oven or on the grill.

In this article, we have discussed how to cook ribs in the Ninja Foodi. We have covered the steps involved in preparing and cooking ribs, as well as tips for getting the best results. We hope that this information has been helpful and that you will enjoy making ribs in your Ninja Foodi.

Here are some key takeaways from this article:

• Ribs are a delicious and versatile dish that can be cooked in a variety of ways. The Ninja Foodi is a great option for cooking ribs because it allows you to cook them quickly and evenly.
• The key to making great ribs is to start with high-quality meat. Look for ribs that are well-marbled and have a good amount of fat.
• When preparing ribs, it is important to remove the membrane from the back. This will help the ribs cook evenly and prevent them from becoming tough.
• The cooking time for ribs will vary depending on the size and thickness of the ribs. However, a good rule of thumb is to cook ribs for 2-3 hours at high pressure.
• Once the ribs are cooked, you can finish them by grilling them or broiling them. This will help to create a crispy bark and add flavor to the ribs.

We hope that you enjoy making ribs in your Ninja Foodi!