How to Cook Thinly Sliced Ribeye Steak (Perfect for Tacos or Salads!)

How to Cook Thinly Sliced Ribeye Steak

Ribeye steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. When cooked thinly sliced, ribeye steak is especially flavorful and juicy. This is because the thin slices cook quickly, resulting in a steak that is still pink and tender on the inside.

To cook thinly sliced ribeye steak, you will need the following ingredients:

• 1 ribeye steak (about 1 pound)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Trim the fat from the steak and cut it into 1/4-inch thick slices.
3. Season the steak with salt and pepper.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the steak slices and cook for 2-3 minutes per side, or until browned on both sides.
6. Transfer the steak slices to a baking sheet and place them in the oven.
7. Cook for 5-7 minutes, or until the steak is cooked to your desired doneness.
8. Remove the steak from the oven and let it rest for a few minutes before serving.

Thinly sliced ribeye steak is delicious served with your favorite sides, such as mashed potatoes, roasted vegetables, or grilled asparagus.

Step	Instructions	Image
1	Preheat oven to 400 degrees F (200 degrees C).
2	Pat the steaks dry with paper towels.
3	Season the steaks with salt and pepper on both sides.
4	Heat the oil in a large skillet over medium-high heat.
5	Add the steaks to the skillet and cook for 3-4 minutes per side, or until desired doneness.
6	Transfer the steaks to a baking sheet and place in the oven for 5-10 minutes, or until desired doneness.
7	Let the steaks rest for 5 minutes before slicing and serving.

Thinly sliced ribeye steak is a delicious and easy-to-cook steak that is perfect for a quick and satisfying meal. It is also a great option for people who are looking for a healthier alternative to traditional steak cuts.

This guide will show you how to cook thinly sliced ribeye steak on the stovetop or grill. We will also provide tips on how to make the steak as flavorful and juicy as possible.

Equipment and Ingredients

• Equipment
• Chef’s knife
• Cutting board
• Skillet or grill
• Tongs
• Ingredients
• Ribeye steak
• Salt
• Pepper
• Oil

Preparation

1. Trim the steak of any excess fat.
2. Cut the steak against the grain into thin slices.
3. Season the steak with salt and pepper.

Cooking Instructions

To cook thinly sliced ribeye steak on the stovetop, follow these steps:

1. Heat a skillet over medium-high heat.
2. Add a tablespoon of oil to the skillet.
3. Add the steak slices to the skillet and cook for 2-3 minutes per side, or until cooked to your desired doneness.
4. Transfer the steak slices to a plate and serve immediately.

To cook thinly sliced ribeye steak on the grill, follow these steps:

1. Preheat the grill to medium-high heat.
2. Oil the grates of the grill.
3. Add the steak slices to the grill and cook for 2-3 minutes per side, or until cooked to your desired doneness.
4. Transfer the steak slices to a plate and serve immediately.

Tips for Cooking Thinly Sliced Ribeye Steak

• To make the steak as flavorful and juicy as possible, marinate it in a mixture of olive oil, salt, pepper, and your favorite herbs and spices for several hours or overnight.
• If you are cooking the steak on the stovetop, use a cast-iron skillet. This will help to create a nice sear on the steak.
• If you are cooking the steak on the grill, make sure to oil the grates before adding the steak. This will help to prevent the steak from sticking.
• Cook the steak to your desired doneness. For a juicy steak, cook it to medium-rare or medium.
• Serve the steak immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Thinly sliced ribeye steak is a delicious and easy-to-cook steak that is perfect for a quick and satisfying meal. It is also a great option for people who are looking for a healthier alternative to traditional steak cuts.

This guide has provided you with all of the information you need to cook thinly sliced ribeye steak on the stovetop or grill. With a little practice, you will be able to make perfect thinly sliced ribeye steak every time.

3. Cooking

To cook thinly sliced ribeye steak, you will need:

• Thinly sliced ribeye steak
• Oil
• A skillet or grill

Instructions:

1. Heat the skillet or grill over medium-high heat.
2. Add oil to the skillet or grill.
3. Add the steak slices and cook for 2-3 minutes per side, or until desired doneness.
4. Transfer the steak slices to a serving platter and serve immediately.

Tips:

• To make sure the steak is cooked evenly, use tongs to flip the steak slices halfway through cooking.
• If you are using a skillet, you may need to add more oil as the steak cooks.
• If you are using a grill, make sure the grill is hot before adding the steak slices.
• Cook the steak slices to your desired doneness. For a medium-rare steak, cook the steak for 2-3 minutes per side. For a medium steak, cook the steak for 3-4 minutes per side. For a well-done steak, cook the steak for 4-5 minutes per side.

4. Serving

Thinly sliced ribeye steak is best served immediately after cooking. Serve the steak slices with your favorite sides, such as mashed potatoes, grilled vegetables, or salad.

Here are some ideas for sides to serve with thinly sliced ribeye steak:

• Mashed potatoes
• Grilled vegetables
• Salad
• Roasted potatoes
• Baked beans
• Rice
• Pasta
• Bread

You can also serve thinly sliced ribeye steak with a variety of sauces, such as:

• Steak sauce
• Worcestershire sauce
• A1 sauce
• Soy sauce
• Teriyaki sauce
• Barbeque sauce
• Honey mustard sauce
• Horseradish sauce

Thinly sliced ribeye steak is a delicious and easy-to-cook dish that is perfect for any occasion. With just a few simple ingredients and a few minutes of cooking time, you can enjoy this flavorful and juicy steak at home.

How do I cook thinly sliced ribeye steak?

To cook thinly sliced ribeye steak, you will need:

• 1 lb (450g) thinly sliced ribeye steak
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: butter, garlic, herbs, or other seasonings

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the steak with salt and pepper to taste.
3. Add the steak to the skillet and cook for 2-3 minutes per side, or until cooked to your desired doneness.
4. (Optional) If desired, add butter, garlic, herbs, or other seasonings to the steak during the last minute of cooking.
5. Remove the steak from the skillet and let it rest for a few minutes before serving.

What is the best way to cook thinly sliced ribeye steak?

The best way to cook thinly sliced ribeye steak is to sear it in a hot skillet over medium-high heat. This will help to create a flavorful crust on the outside of the steak while leaving the inside juicy and tender.

How long do I cook thinly sliced ribeye steak?

The cooking time for thinly sliced ribeye steak will vary depending on the thickness of the steak and your desired doneness. For a medium-rare steak, cook the steak for 2-3 minutes per side. For a medium steak, cook the steak for 3-4 minutes per side. For a well-done steak, cook the steak for 4-5 minutes per side.

What temperature should I cook thinly sliced ribeye steak to?

The internal temperature of thinly sliced ribeye steak should reach 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.

What can I serve with thinly sliced ribeye steak?

There are many different ways to serve thinly sliced ribeye steak. Some popular options include:

• Mashed potatoes
• Roasted vegetables
• Salad
• Grilled asparagus
• Sauted mushrooms

How do I store thinly sliced ribeye steak?

Thinly sliced ribeye steak can be stored in the refrigerator for up to 3 days. To store, place the steak in an airtight container or wrap it tightly in plastic wrap.

How do I reheat thinly sliced ribeye steak?

To reheat thinly sliced ribeye steak, you can either pan-fry it or microwave it.

To pan-fry the steak, heat a little oil in a skillet over medium heat. Add the steak to the skillet and cook for 2-3 minutes per side, or until heated through.

To microwave the steak, place the steak on a microwave-safe plate. Cover the steak with a paper towel and microwave on high for 1-2 minutes, or until heated through.

Can I freeze thinly sliced ribeye steak?

Yes, you can freeze thinly sliced ribeye steak. To freeze, place the steak in an airtight container or wrap it tightly in plastic wrap. Freeze the steak for up to 3 months.

How do I thaw frozen thinly sliced ribeye steak?

To thaw frozen thinly sliced ribeye steak, place the steak in the refrigerator overnight. You can also thaw the steak in the microwave by placing it on a microwave-safe plate and covering it with a paper towel. Microwave the steak on low for 1-2 minutes, or until thawed.

In this article, we have discussed how to cook thinly sliced ribeye steak. We covered the different methods for cooking thinly sliced ribeye steak, as well as the best way to season and cook it. We also provided tips for making the perfect thinly sliced ribeye steak.

Here are the key takeaways from this article:

• Thinly sliced ribeye steak is a delicious and versatile dish that can be cooked in a variety of ways.
• The best way to cook thinly sliced ribeye steak is to sear it in a hot pan or grill until it is cooked to your desired doneness.
• To season thinly sliced ribeye steak, simply season it with salt and pepper before cooking.
• To make the perfect thinly sliced ribeye steak, cook it until it is slightly charred on the outside and juicy and tender on the inside.

With these tips, you can easily cook the perfect thinly sliced ribeye steak at home. So next time you are looking for a delicious and easy meal, give thinly sliced ribeye steak a try!